Eclairs le tranelate Cottage chisi le seng feela

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Eclairs - e ratang ka ho fetisisa tsoara ya tsohle, 'me hangata e phehiloe ka Curd tranelate eclairs. Lentsoe "eclair" e na metso French. Kahoo e bitsoang bohobe ba choux pastry ka tranelate. Ka holim'a hore e koahetsoe le glaze benya

Cook eclairs le Cottage chisi tranelate ke hook. Empa pele ho tlatsa, re ntse re ba le nako ea ho finyella, empa ka nako e tšoanang, a re ke re qala ka hlama e. Bakeng sa morero ona, metsoako latelang di sebediswa: botoro, phofo, lehe, metsi, letsoai.

Nka botoro (100 g), khaola e ka dikotwana tse, beha ka saucepan tse nyenyane 'me a apare mollo tse nyenyane. Botoro hlohlelletsa ho fihlela e qhibilihile. Tšela e qhibilihile botoro khalase ea metsi, eketsa letsoai. Mollo hanyenyane eketsa le tlisa motsoako ho lethopa ka. Ka mor'a moo, mollo o ile a etsa e nyenyane. Tswelela pele susumetsang maikutlo, ka metsi a phehile tšela phofo kopi. Hlohlelletsa ho fihlela le boima boreleli benyang ntle makhapa. Ka mor'a moo, fa hlama e pholileng nyenyane. Ka hlama folisoa eketsa 4 mahe ( 'ngoe ka nako), ha a ntse a tsoela pele ho itlotsa eona.

From hlama ho etsa mahobe a. Nka e khethehileng piping mokotla (aka le "confectionery ente") le tube, le boreleli le e extruded ka hlama ho baka ka mokgwa wa methapo kapa disoseji ba bolelele 10, 'me e le botenya ba cm, 2. The sebaka se pakeng tsa bona lokela ho ba seng ka tlase ho cm, 5. Ha ho na le ke mokotla pastry, ka beha methapo ka letsoho, feela bakeng sa hore ho netile matsoho a hae le oli.

Apeha hlama bakeng sa metsotso e 20-25 ka ontong hantle halefile. Kae-kae ka mor'a metsotso e 10 ka mora ho qala ha ho baka, mahobe a tsoha 'me qetellong a boreletsana. Ka mor'a moo, mollo o ka fokotseha ontong le tsoele pele le ho baka e mong metsotso e 15 eclairs e lokela ho ba ka rosy le tiile.

Ke habohlokoa ho hopola hore ka ontong ho lia lokela ho buloa! Cakes ka "lula" 'me ba tla fetoha pancake.

Ha a ntse a eclairs pholile, qala ho etsa thepa ea tlatsang, ke hore, tranelate le.

Ho na le tse tharo variants o tloaelehileng haholo oa éclairs.

Khetho 1: Eclairs le Cottage chisi tranelate.

Sebelisa: Cottage chisi, tsoekere, bolila tranelate kapa ka yogurt.

Nka dikgerama 200 ea chisi. Hokela ka dikgerama 150 ea tsoekere e ka nako eo eketsa dikgerama 200 tsa ka yogurt kapa bolila tranelate le ka ho feletseng e tsoakiloeng. Motsoako o qetile e beha ka sehatsetsing ka nako e ka etsang halofo ea hora e le hore e thickens hanyenyane. Ebe tlala mahobe tranelate le eclairs le Cottage chisi tranelate hlooho.

Khetho 2: Eclairs le botoro tranelate.

Sebediswa: botoro, lebese, mahe, tsoekere.

Nka tsoekere (1 senoelo) le eona e ile triturated le lehe. Motsoako ka 'pan battlefield, eketsa kopi halofo ea lebese' me, susumetsang maikutlo tswelela pele, boima ba 'mele e ikamahanya le boemo e belang e. Ka mor'a sena, tlosa motsoako ho tloha mocheso. Le hoja e pholisa, ho nka dikgerama 200 ka botoro. Hantle shapuoa eena 'me aa tšela ka motsoako lokiseditsweng likarolo tse nyenyane, ho kopanya ka botlalo. Haeba u batla ho chokolete tranelate, o ka eketsa ho se hokae cocoa phofo. Cream lokisitseng.

Khetho 3: Eclairs le lebese khutsufalitsoeng.

The saucepan ile a beha nkho phehiloeng khutsufatsa lebese (ntle le libanka, ya e le hantle), hlapolotsoe ka metsi le mollo tse nyenyane e tlisoa ho lethopa ka. Shapuoa botoro mixer (dikgerama 200). E lokela ho ba tšoeu. Ka mor'a moo, ho sa ntsane ho whisking, tšela, butle-butle folisoa motsoako oa lebese khutsufatsa ka metsi. Ho tranelate e ne e se bonolo, o ka eketsa ho se hokae uncooked khutsufatsa lebese le hlohlelletsa ka botlalo. Cream lokisitseng.

Ho tatso qeta tranelate ka zhellaniyu ka eketsa sinamone, Vanilla, liqueur kapa boranti.

Hona joale tsoela pele ho tlatsa dipesteri. Ho etsa sena, ka qeta Eclair, lehlakoreng, etsa incision nyenyane. Ka incision ena sebelisa mokotla pastry, tlatsang e hlahiswa ka eclair ena.

Le ho thetsana qetela - chokolete glaze.

Ho lokisa glaze, nka setene sa tsokolate, le heletsa likoto, kenya saucepan le qhibiliha. Ka mor'a moo, eketsa tablespoons 2 ya tranelate 'me le tlise ho lethopa ka, susumetsang maikutlo tswelela pele le. Sebelisa icing ka kaka hang-hang.

Haeba u ha ba batle ho tinker le glaze ka, e nkeloa sebaka ke tsoekere phofshoana.

Ke tsohle. Eclairs loketse. Ha re jeng!