Baked chisi ka ontong e le: a mohato ka mohato risepe difoto

Ile ka leka u kile ua apehoa chisi ka ontong ka? Haeba ha ho joalo, re fana ka ho etsa monate le bophelo bo botle lijo u ithata. Re lokela ho hlokomela hore mokhoa oa ho ho lokisetsa lona ho na le moholo tse fapa-fapaneng. Re emele feela ka theko e tlaase le e bonolo diresepe.

Chisi, apehoa ka ontong ka: risepe le photo photo photo photo

Ha e le hantle, chisi ho baka ka ontong e seng e le thata ka ho bonahala ho tloha qalong. The ntho e ka sehloohong le sena - ho sebelisa feela metsoako o khathollang le o loketseng.

Joale lijo tse re hloka hore ho fumana chisi ho fetisisa monate, apehoa ka ontong ka? The risepe ea lijo ena e bonolo e hloka reka:

• monate apricots - 30 g,;
• Tšoeu phofo koro - ka 6 akarelletsang likhaba le kgolo;
• botoro - 7 g,;
• tšoeu tsoekere - 3 akarelletsang likhaba le kgolo;
• slaked soda - 1/3 lijo tse theolelang khaba;
• sodium letsoai - 1 pinches;
• tse mafura Cottage chisi - ka 500 g,;
• khoho mahe - 3 likhomphutha;.
• vanillin - lilemo tse 3

lintho tsa motheo ho pheha

Tsela ea ho pheha chisi, apehoa ka ontong ka? The risepe ea lijo ena hloka hloko tsoaka lebese botlaaseng. Ho etsa sena, nka e le sebete se itekanetseng Cottage chisi, ka nako eo jala e ka blender le fluff ngata. Ka mor'a moo, ho ena e ne e phaella ka ho re mahe le tsoekere 'me a pheta ka mokhoa o tsoaka.

Ke phetha mehato ena, Cottage chisi a aliloe ka sekotlolo e khōlō. Ho eena hape tšela e pinch ea letsoai, Vanilla, 'me phofo tšoeu. Ka mor'a ho kopanya metsoako ea tsohle tse batlang e le viscous boima.

Ho apehoa chisi ka ontong reteleha bonolo le le bonolo, le be le bonnete ba hore beha ka motheong buseletsoa soda. Hape, bakeng sa tatso e boima o qetile e kgothaletswa ho eketsa e monate apricots omisitsoeng. Leha ho le joalo, pele ho moo e lokela ho ka ho feletseng hlatsoa, scalded ka metsi a phehile, ua inela ka eona ¼ hora, 'me joale ba latola mongobo bohle le khabeloa chop.

Phaella ka ho re ho ea mokelikeli apricots Cottage chisi hlama, hape ka ho feletseng tsoakane.

Tsela ea ho theha le ho apeha?

Pele o apeha chisi ka ontong ka (ka lifoto lijana o ka fumana sehloohong se teng), ho ke ke ho hlokahala hore ho nka foromo refractory, 'me joale ka ho feletseng baki ka botoro. Ka mor'a moo, lijana li ne li behoa ka hloko tsohle tse neng luba Curd boima. E hang-hang a romeletsa ho ya ontong preheated ho likhato tse 200. Ka lebaka leo, le chisi e apehoa metsotso 42.

Casserole nkoa ka ho feletseng o qetile ka mora e haholo e ile ea eketseha ka bophahamo ba modumo, e tla tlokoma e le mofubelu.

Ka hlahisoa ka pel'a tafole lelapa?

Baked chisi ka ontong e lokela ho fanoa ho tafoleng feela ka mokgwa wa kokobele. Ho finyella sena, e tlosoa raka chesang 'me u ka thōko bakeng sa lihora tse seng kae. Haeba u leka ho tlosa lijana casserole hang-hang ka mor'a hore ho kalafo mocheso, ka nako eo o ke ke a atleha. Ka mor'a hore tsohle, o ile a feela a oa kantle le ho felloa ke bona kaofela ponahalo e ntle.

Hang ba sejana Curd ka ho feletseng folisoa, e ka ka tsela e sireletsehileng tlosoa hlobo ena. Ho etsa sena, re ho kgothaletsa ho sebelisa lehare sephara.

Ke tsamaisa ka casserole le leholo le le e sephara poleiti kapa seha boto, e khaola ka likarolo tse ling 'me a arola ka koping ena. Ho phaella moo, joalo le lijo tse theolelang, tšela ea a hloekileng mokelikeli mahe a linotši, chesele sirapo, khutsufatsa lebese, kapa lipompong e meng. Hape pudding ka khabisitsoeng ka monokotsoai le sliced, litholoana, linate hasesaane, sinamone le ditholwana omisitsoeng.

Sebeletsa ena le sejana monate le bophelo bo botle ho tafoleng buelloa hammoho le chesang black tea.

Tiea Cottage chisi, apehoa ka ontong e le: a recipe Easter

Haeba u ke ke ua mahobe besitsoeng kapa ho etsa Easter, re fana ka apeha monate Cottage chisi ka ontong ka hammoho le morara o omisitsoeng ka. sejana Sena ke bonnete ba hore ho khahlisa e seng feela ba lelapa la hao, empa bakeng sa baeti bohle ba hao le metsoalle.

Ho joalo, ho etsa monate le e pshatlehang chisi apehoa ka ontong, re lokela ho ba le sete e nyenyane ea metsoako:

• mafura a Cottage chisi - 500 g,;
• semolina - 140 g,;
• mahe kgolo - 5 likhomphutha;.
• jela soda (se tima) - e pinch;
• tšoeu tsoekere - 200 g,;
• botoro - 7 g,;
• tse mafura tranelate - 140 di ml;
• morara o omisitsoeng pitted lefifi - feletseng khalase.

Re etsa Curd motheo oa

Semolina ka Easter Curd pudding e beha eseng feela hore le fa eona ka bokhabane, empa hape hobane ke e ruruhe ntle molemo. Joalo sehlahiswa e loketseng ho tseloe, haholo-holo haeba Curd ne metsi haholo.

Ho ruruha, semolina monyang mongobo bohle. Sena se thusa ho etsa bonnete ba ka moea bonolo le Easter, e leng ke ke fela, 'me o tla fumana mantsoe a tsoanang batlang.

Kahoo mokhoa oa ho etsa chisi, apehoa ka ontong, ka morara o omisitsoeng? Pele re lokela ho lube botlaaseng. Etsoe sena Cottage chisi mafura ka ho lefa molato sefe pipe pelaez. Ebe ka ekelletsa ho seo yolks le lehe le tsoekere. Kopanya metsoako tsohle, ba ile ba ba setseng ka thōko bakeng sa ¼ hora. Ho sa le joalo, tsoela pele ho sebetsa liprotheine. Bona shapuoa ka mixer ho litlhōrō leqoophe, 'me joale namela ho Curd boima. Ka sekotlolo tšoanang eketsa pinch ea ho baka soda le ho e, tranelate boima 'me ba semolina. metsoako kaofela ba ka ho feletseng tsoakane ho fihlela le boima homogeneous moea. Ka mor'a moo, ho ile ha koahela le sekwahelo le oslavlyayut ka wa kamore bakeng sa halofo ea hora. Nakong ena ea decoy lokela vzbuhnut, a etsa motenya ho lefisa.

Ho fumana ka ho fetisisa mokete Easter monate le monko o monate, e lokela ho ba ho hlokahala hore ho eketsa e morara o omisitsoeng lefifi. Leha ho le joalo, e lokela ho pele ho tšoaroa ka eona. Morara o omisitsoeng ba aroloa tsoa, tlosa lintho tsohle tse sa hlokahaleng, ho feletseng hlatsoa ka metsi a futhumetseng, 'me joale scalded ka metsi a phehile. Ka mor'a ho mamella sehlahisoa ho eona e ka ba hora halofo, rinsed le omisitsoeng amoha mongobo bohle.

Tsamaisa le morara o omisitsoeng ba tšoaroa bakeng chisi tse thehiloeng Bibeleng, ho e ka ho feletseng ba hlohlelletsa khaba e kholo.

Theha e le sejana

Pele apeha Easter casserole ka ontong e, ho nka sebopeho tebileng le ka bophara, 'me joale lubricated le botoro lona remereme (ka tlase le mahlakore a). Ka mor'a moo, lijana tsohle jala Cottage chisi le morara o omisitsoeng motheong oa le hantle equate holim le khaba ka.

Tsela mocheso kalafo

Ka mor'a hore sebopeho sa lihlahisoa monate ho hang-hang a romeletsa ho ontong preheated. Ka mocheso oa likhato tse 200 Easter lijo tse theolelang e apehoa metsotso 38. Nakong ena ea Curd ka semolina e lokela ho ba e tlokoma e le hanyenyane browned.

Sebeletsa lijo tse theolelang ho tafoleng

Ke phetha mehato tsena tsohle, o lokela ho fumana le monate haholo le e bonolo chisi lijana. Bokhabane Ho romela hore a tafoleng, sehlahiswa lokela ho tlosoa tloha ka ontong le letona pholile ka mocheso manganga foromo. Lijo tse theolelang e lateloa ka hloko ho fumana le ho beha ka poleiti ntle bataletse. Ka holim'a Goodies maiketsetso hlokahala ho loetsa litsepe monate ciliegia kapa fragola jeme le fafatsa hasesaane linate (lialmonde, makotomane, walnuts).

Foromo ena e Curd Easter ka ka tsela e sireletsehileng le teng baeti. E ne e feela ka mor'a hore ba tsota look of lijo tse theolelang hao, e lokela ho khaola ka likarolo tse ling le ho aba fetang koping ena. Lakatsehang ho sebelisa e ratoa joalo ke akarelletsang likhaba le lijo tse theolelang le chesang tee unsweetened.

ho akaretsa

Joalokaha u ka bona, ho etsa Cottage chisi casserole lapeng e ka ba litsela tse ngata. Ho sebelisa tse peli tsa risepe ea, u bonnete ba hore ho khabisa tafoleng letsatsi la phomolo, 'me e tla khahlisa metsoalle ea hao eohle' me beng ka eena ba monate le bophelo bo botle lijo tse theolelang.