Le bonolo le le bonolo risepe SeUzbek mahobe

Recipe SeUzbek mahobe ke haholo-holo bonolo le le bonolo ho lokisetsa. Joalo phofo sehlahisoa entsoeng ka lapeng, haholo-holo ipiletsa ho ba neng ba ke ke ra phela ntle le foreshe, dipesteri chesang bakeng sa lijo tsa hoseng kapa lijo tsa motšehare.

A risepe SeUzbek mahobe a bonolo le o potlakang etselitsoeng ontong

metsoako e hlokahalang bakeng sa hlama e:

• phofo koro (o ka nka tse fapa-fapaneng efe kapa efe) - dikgerama 500;
• tomoso ommeng a sebetsang a - 4 feletseng akarelletsang likhaba le lijo tse theolelang ;
• ho hloekisoa metsi a nooang (folisoa belang) - 170 di ml;
• lebese foreshe mafura - 170 dimililitha;
• sonobolomo oli - tablespoons 2 feletseng tsa kgolo;
• iodized letsoai - ka masene ea (hangata nkiloeng ka palo ya 2/3 tsa akarelletsang likhaba tse nyenyane);
• tsoekere - 0.5 tsp .. (Bakeng sa ho ikatisa tomoso).

Tshebetso ya ho luba hlama:

Recipe SeUzbek Pellets akarelletsa tšebeliso ea tomoso botlaaseng. Leha ho le joalo, ho ke ke habohlokoa ho hlokomela hore hangata e hlabosang pastry sejana se entseng le kefir le le go tlaleletsa ka ho baka soda. Kahoo, ho hlokahala hore ho fa e setshelo 170 dimililitha ya metsi a phehile le folisoa e le haholo a hloekileng kaofela lebese. metsoako e hlokahalang bakeng sa ho tatso tsoekere (10 g) le ka nako eo hanyenyane thabisa ka mocheso. Haufi le hlapolotsoeng dino lebese lokela ho tšela 4 akarelletsang likhaba le tletseng lijo tse theolelang ea tomoso. Le hore ba ba le qhibilihile ho feletseng 'me vzbuhli, lijana le motsoako kgothaletswa ho hlakile ho beha sebakeng se mofuthu bakeng sa metsotso e leshome le metso e mehlano. Qetellong ea metsotso 15-17 tse boima ba tomoso lokela ho a phaella ka ho letsoai iodized le 2 akarelletsang likhaba le kgolo feletseng tsa oli sonobolomo. Le bakeng sa ho kopanya setsi ho tšela motsoako lokisetsa lokela ho ba phofo koro.

Joalokaha ho bontšitsoe risepe Uzbekistan lozenges thehiloeng tomoso hlama loketse Recommended arotsoe ka tse peli tse kapa tse tharo Bun, 'me joale beha bona ka lik'hontheinara fapaneng,' me ho tlosa sekoahelo ka tataiso ho le phahamisa ka ho eketsehileng (1 kapa 1.4 lihora tse).

Sebopeho sa lihlahisoa tsa phofo:

SeUzbek bohobe lapeng e hlahisoang habonolo haholo. Ho finyella sena libolo tloha ena hlama tomoso lokela retelehela moqolo ka phofo ea koro le ka nako eo la e mong dipanekuku tse nyenyane empa teteaneng. Ka mor'a moo, karolo e itseng bohareng ba e mong le e pellet hlokahala ho felisa ka ho ba le faceted khalase botlaaseng, 'me joale lokisa phomotse thehoa ke phunya fereko lona. Hape ha thehoa seka-o qetile sehlahisoa tlameha ho khafetsa loetsa litsepe khoho le lehe otloa le fafatsa le dipeo tsa sesame.

Uzbekistan kaka ka ontong: Heat Phekolo

Qetile sehlahisoa entseng ho tloha hlama, lokela ho susumelletseha ho lakane kapa 'pan', tlotsa 'me joale a romeletsa ho ya ka ontong (likhato tse 180). Ka tloaelo ho, bohobe SeUzbek e apehoa ka potlako haholo (mor'a metsotso 25 kapa 32).

nepahetse Sebeletsa

Ka mor'a hore ho fela la halofo ea hora monate bohobe entsoeng ka risepe bochabela ho ba ka botlalo ho loketse bakeng sa ho sebelisoa ka ho eketsehileng. Joalo kaka o lokela ho fepa ho tafoleng mmuso e chesang, hammoho le mahe a linotši, jeme kapa lero tholoana (melon, mahapu, morara).

Ha re jeng!