Cutlets ho tloha mahe a: diresepe

продукт достаточно редкий. Phehiloeng mahe a leoatle le litlhapi noka ka tafole ea batho ba Russia - sehlahiswa ke ka seoelo haholo. Messing pota ka kichineng le eena haholo, empa ka lebaka hase kamehla ho khahlisang leihlo. Cutlets ho tloha mahe a, dipanekuku ka caviar loketse, Fry, phehiloeng mahe a, a tsuba caviar - mona, mohlomong, le lijana tsohle tsa sehlooho.

Tsela ea ho pheha cutlets sa namane

Lipotso ka moo ho nka mahe a tsoang ho tlhapi leha e le efe, e le e ntse likahare ka eona, ha li bua ka taba ea sehlooho sena. Ho latela lithibelo tsa ho tšoasa litlhapi le ka har'a tlhapi pele ho spawning nako (eo litlhapi ea spawn caviar), e ka ba bohlokoa haholo hase bohlale ho qobella 'mali hore a nahane ka taba eo.

Empa hona joale o, 'me hangata ho feta e fumaneha caviar ea cod, batna, carp, leoatle Bass. Caviar carp, Pike - ho feta ka seoelo, 'me joale feela ha le lelapa o na le shoelle teng-thata batšoasi ba litlhapi ba tlisa lapeng e le tšoase e khōlō.

Ha ho pelaelo hore mahe le tlameha ho hlatsuoa, hloekisa ea plenochek, inclusions tse fapa-fapaneng ke makhapa. Dry lesela - tlase feteletseng mongobo, ka behang haholo ho feta tla cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. Bohato bo latelang ke ho lokisa metsoako eohle ea hlokahala - ho ka sifted le phofo, starch, grated litapole foreshe, soaked ka lebese bohobe, litapole puree le esita le buckwheat.

Sa fetohe ka diresepe bohle ba tla eiee, e sebelisoa e le a hloekileng (masale kapa dikotwana tse nyane) le ka mokgwa wa ea browned. само собой (куда же без них)! Fresh mahe - ka ka boeona e (moo e tšoanang ntle le bona)!

Ho itšetlehile ka hore na e batlang sharpness ea lijana bakeng sa litho tsa lelapa, kapa ho se sebelisoa ho grated (kapa pheha) lihoete.

E le linoko ka eketsa: pepere ntšo, kheri, bo itokiselitse (ho tloha ka mekotla) omisa bakeng sa tlhapi, dille hasesaane, parsley, celery, liliki, Basil, gogola pepere, peppermint.

Bakeng sa a khoehla (haeba burgers itokiselitse e thehiloeng phofo) Ka sebele ba lokela ho nka e nyenyane ea ho baka soda le ho e, asene tima.

Letsoai e phaella ka ho re, e le busa, ho latsoa. Ka linako tse ling tsoekere e nkiloeng.

cutlets halikiloeng sa namane ka oli leha e le efe meroho, le hoja gourmets khetha oli ea mohloaare.

tshebetso ya ho lokisetsa

1. mahe The tlameha ho e sithabetseng: ba bang ba khetha mixer e (le hoja e ka qhoma mahe kgolo), motho e ntse e feta ka ka strainer e metle, motho grinds ka seretse le pestle, motho e mong e sisinya ka khaba, hangata e le ka tsela e atlehileng ho feta - ka fereko e: tsoakane hammoho le arohane habonolo.

2. mahe phehiloe tsoakane le shaper (phofo) e eketsa eiee, linoko le seasonings. Hlahiswa buseletsoa asene soda. A ho ena le batter tšoanang le oladevoe. E lokela ho setse metsotso e 15-20. Joale e ntan'o ba tatso tla le matla haholo ho feta, 'me ho baka phofo butle-butle qala ho nka khato.

3. Lokisetsa e hadika 'pan (e lokela ho ba le bumpers phahameng, le batho bao e seng thupa barbotage) oli, e tlisa e ho boemo moo e le sheshang le hlabang ha rotha metsi. U se ke ua overheat, ho seng joalo oli qala ho tsuba.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. khaba (kaha cutlet boima Ms dkoy tumellano) ha namela libakeng tse batter ka pan-Ho pata. Cutlets ho tloha mahe a (photo photo photo photo sebelisoa ho bontša sehlooho se reng, lumella ho fana ka shebahala a le sejana se felile) lokela ho Fry ho fihlela khauta sootho ka metsotso e 'ngoe ho tse tharo, ka nako eo Flip ka lehlakoreng le leng. E kgothaletswa ka mor'a ho hadika beha kg'oo lihlahisoa ka thaole pampiri ho spongebob mafura feteletseng.

5. patties Feeding tlhapi tloha mahe a ka go tlhaolega le litapole tse khotliloeng, phehiloeng raese. Ka tšela spaghetti soya kapa oli ka mor'a hore ho nkhang ho pheha (phelelang). Koahela le motsoako oa tala onion, parsley le dill mane na, rubbed le letsoai.

Recipe Meatballs mahe, tlhapi ea cod ka bohobe tšoeu

metsoako:

• Caviar - ponto.

• Halofo ea meqolong toropo.

• Litapole starch - tablespoons tse peli.

• Mahe - sengoathoana ngoe.

• Le leng le leholo onion.

• Lebese - halofo kopi.

• Letsoai - halofo ya teaspoon.

• Tsoekere - kotara teaspoon.

• Meroho oli - kopi e 'ngoe.

• Tetemang ea dille.

• A tetemang ea parsley.

• Curry - teaspoon ngoe.

ho lokisetsa:

1. Khabeloa silakanya Bohobe tsa litoropo, ua inela bakeng sa metsotso e 10 ka lebese (e seng ho feta, ho seng joalo ho tla ba ke ke ha khoneha ho hlōla).

2. Lokisetsa mahe.

3. Khaola ea onion ka dikotwana tse nyane.

4. Hasesaane parsley le dill mane na.

5. Pepeta Bohobe ka hloko kamoo ho ka khonehang, e setseng ke makhapa selelele.

6. Lube fereko Bohobe le lehe ho fihlela junifomo.

7. Eketsa starch le kopanya.

8. Eketsa ea onion, dille, parsley le kopanya.

9. Hloko eketsa mahe le kopanya ka ho feletseng.

10. Futhumatsa oli ka ho hadika 'pan, beha patties le Fry mahlakoreng ka bobeli a. Ya palo ena, dihlahiswa tsamaea leshome patties nyenyane.

Cutlets le batna Roe

metsoako:

• Pollock Roe - kilogerama.

• Phofo - 4 tablespoons.

• Starch - tablespoons 2.

• Mahe - tse peli.

• A mabeli a maholo bulbs.

• Soda - halofo ya teaspoon.

• Asene - halofo ya teaspoon.

• Letsoai - tsp.

• Tetemang ea Basil.

• Chili pepere (nyenyane).

• Tetemang ea dille.

• Sonobolomo oli - kopi e 'ngoe.

ho lokisetsa:

1. Lokisetsa mahe, e omeletseng.

2. Kopanya lehe le phofo sifted, eketsa starch, letsoai.

3. Khaola ea onion ka masale a halofo, ka ekelletsa ho hlama ya.

4. Khaola le pepere (e ka ba haholo a batla a, ho flavoring), tsoakane le hlama la.

5. Hasesaane dille le Basil, eketsa hlama.

6. Soda ho tima asene, ka ekelletsa ho batter.

7. Kopanya hlama le mahe, lube ho feletseng. Tloha ka metsotso e leshome.

8. Futhumatsa oli ho sizzling.

9. Jala e thispone ya burgers caviar ka botoro. Fry mahlakoreng ka bobeli a.

Ya palo ena, lihlahisoa ile ba fumana patties mashome a mabeli. Fry tla ba ka tse peli tse mehato.

Meatballs le litapole tse khotliloeng le caviar

metsoako:

• Tse khotliloeng litapole le go tlaleletsa ka botoro le lebese - akarelletsang likhaba le leshome.

• Cod Roe - ponto.

• Bolila tranelate - tablespoons tse peli.

• Starch - e thispone.

• Lehe - 1 sengoathoana.

• Letsoai - halofo ya teaspoon.

• Tala eiee - mashome a mabeli masiba.

• Tetemang ea dille.

• Meroho oli - kopi e 'ngoe.

ho lokisetsa:

1. Lokisa litapole tse khotliloeng (bakiloeng oa maobane hangata nkiloeng). Pholile.

2. Lokisetsa mahe.

3. Kopanya le starch tse khotliloeng litapole.

4. Ratha le onion le dille, kopanya le litapole tse khotliloeng le bolila tranelate.

5. Eketsa lehe le letsoai le kopanya.

6. Eketsa mahe le kopanya.

7. Futhumatsa oli.

8. Jala chops le mahe tlhapi tse khotliloeng ka 'pan ho hadika bakeng sa ho hadika. Fry ho fihlela khauta sootho.

Ya palo ena, lihlahisoa tse tlang ho tsoa cutlets lesometlhano.

Recipe tsa burgers phehiloe Pike caviar

mahe le tlameha ho hlatsuoa, ho tlosa makhapa, empa u se ke ua hloekisa letlalo. Cook mahe ka metsi salted. Tlosa, e omeletseng, pholile. Lokisetsa batter mahe, phofo le khaba ea lebese. Khaola mahe le dikarolo, kena batter ebe ka breadcrumbs. Fry ka oli ea meroho.

The boholo bakeng sa batter le: lehe le leng, tablespoons tse peli tsa phofo. Eketsa lebese ho batter le ho tlisa ho tumellano ya tranelate boima.

Fry mahe redfish

Cutlets ho tloha mahe a ka phehiloe ha e ngata e batlang e kgolo. 'Me ha ho ke ke tse nyenyane (ntse nakong ea ba lokisetsa ho ea litlhapi), bonolo le tastier Fry pheha.

makhapa a hloekisitsoeng le lifilimi tsa mahe phuthetsoe ka sekhechana se senyenyane sa lesela ka thata-thata fasten ka tlaase le ho pheha ka metsi a letsoai. Tlisa ho pheha le foqola bakeng sa metsotso e 5-7.

Tlosa, pholile, tlamolla lesela, mahe khaola likoto.

Fry ka oli le kheri, gogola phofo, tamati peista le makhasi koena. Tlosa ho tloha oli, apara ho se poleiti, fafatsa le eiee hasesaane le dille.