Christmas kaka: risepe. Christmas kaka le liapole

Na u tseba ho etsa Christmas kaka? The risepe ea lijo tse theolelang ena tla tšohloa e nyenyane ho feta.

Neano pheha mahobe a monate mokete tsa Keresemese e simolohile lilemong tse makholo a 'maloa tse fetileng Europe. Le ka diphae mong le o mong boemo apehoa e le hore ba ka bontša ka itseng Sepheo e amanang le sephiri sa tsoalo ea Mopholosi e Moholo. Ka mohlala, Jeremane le Fora baphehi lokisetsa kaka ka mokgwa wa likutung. Ho sareloa ka Christmas bosiu ka leifo, e tšoantšetsoa ka tlhōlo phahameng ka ho fetisisa la leseli holim'a lefifi, bestowing thabo le katleho ho ntlo.

Re ke ke ra bolela hore kajeno Jeremane haholo ratoang kaka "lithanele". E lokisetsa ka mokgwa wa le dikarolo tsa hlama, tse phuthetsoe ka tsela e khethehileng. mofuta ona oa lijo tse theolelang tšoantšetsa lesea, phuthetsoe ka liaparo swaddling.

Ha e le naha ya rona, Christmas le diphae ka Letsatsi la Keresemese basali Russia apeha hanyane ka tsela e fapaneng. Ha a ntse a ha ho letho le ho thibela ba habo rona ea ho lokisetsa bakeng sa lijo tse theolelang letsatsi la phomolo bakeng sa boholo-holo risepe Jeremane kapa Senyesemane.

ke metsoako e hlokahalang bakeng sa ho etsa seo Keresemese kaka? The risepe ea sehlahisoa sena ka kenyeletsa dihlahiswa fapaneng haholo. Empa re lokela ho hlokomela hore mahobe tsohle Keresemese ke tsoana haholo le mong ho e mong. E le busa, ba ile ba ba le palo e ngata ea linate, ditholwana omisitsoeng, litholoana candied le linoko.

Ka hona, ho lokisetsa Christmas kaka? The risepe ea lijo tse theolelang ena ke haholo re hopotsang mahobe a khale, haholo-holo haeba e entsoeng ka leaps le meeli.

Ka kakaretso, ho lokisetsa Christmas kaka sebedisa freshest le lihlahisoa ho fetisisa feela. Hoo e ka bang diresepe tsohle kenyeletsa seno leha e le lekhoba la tahi. Ka tloaelo, e soaked ditholwana omisitsoeng. Ka linako tse ling rum kapa boranti tse tsetsoeng moriana le qetile mahobe a. Le sohle seo lijo tse theolelang ena ka sebelisoa bakeng sa bana ba banyenyane.

Classic Christmas kaka: recipe e bonolo

Metsoako tse latelang, re lokela ho etsa lijo tse theolelang tsa setso:

• lehlabathe tsoekere - tse 200 g,;
• sifted le phofo - 280 g,;
• ntle botoro oli - hoo e ka bang 200 g,;
• mahe e tala e le khōlō - 3 likhomphutha;.
• lialmonde peeled - 150 g,;
• walnuts unshelled - ka 50 g,;
• candied - ka 100 g,;
• morara o omisitsoeng seedless ba batsho - ka 80 g,;
• apole tala bohloko - 2 likhomphutha;.
• lefifi chokolete - ka 50 g,;
• monate lamunu - 1 PC;.
• mahareng-boholo bo lekaneng sirilamunu - 1 PC.;
• ho baka phofo - mokotla tse nyenyane;
• leoatle letsoai - schepotochka;
• boranti molemo, linoko tse fapa-fapaneng (tse kang ginger ka, sinamone fatše, cloves le nutmeg), glaze - sebediswa bakeng sa mokhabiso.

lintho tsa motheo ho pheha

Christmas apole phae, le risepe ea eo re nahana ka, ke apeha ena ka potlako. Empa pele poone e nyalisitsoeng lijo tse theolelang ena ka ontong, u lokela ho ka hloko nka sebaka motheong.

morara o omisitsoeng Seedless aroloa tsoa, ke hlatsoitse ka ho phethahetseng, 'me le tšollele holim'a metsi a phehile. E neng e hasa ka sekotlolo se tebileng 'me le tšollele 30-50 di ml boranti. Ka foromo ena, e setseng e ka bang ka 30 metsotso e. Ho sa le joalo, sila mefuta eohle ea linate le chokolete lefifi. Ba hasane ka sekotlolo e, eketsa ea morara o omisitsoeng soaked (ka boranti), tse fapa-fapaneng linoko le litholoana candied.

Mora Tsamaiso ena, tsohle mahe shapuoa eaba eketsa ba nolofatsa oli ho pheha le tsoekere. Kaha o ile a fumana batho ba bangata homogeneous, ho jala ho motsoako oa tholoana omisitsoeng, eketsa qetang squeezed lero la dilamunu le Lemons.

Ho kopanya ka phofo setshelo arohaneng sifted, phofo ho baka le letsoai, li namela botlaaseng le tsoakane ka ho feletseng. khumo le ke monko o monate le viscous hlama.

thulaganyou e ho baka

Ho apeha ea setso Christmas kaka, sebelisa tebileng petsoha hlobo. O ile a netile botoro, ebe hasa dilae di liapole peeled le dipeo bolila-e tsoekere. Ka mor'a moo, ka sekotlolo sa tšela tsohle hlama pele luba. Foromo ena e kenngoa ka ontong le apehoa metsotso 40 likhato tse 200.

Sebeletsa tafoleng

Hona joale hore u tseba ho lokisa Christmas kaka. The risepe ea lijo tse theolelang ena ho molemo ho sebelisa bakeng sa ba ka rata khale letsatsi la tsoalo kaka.

Hang tatso kaka e apehoa, ho bonolo tlosoa hlobo le behoa bakeng sa kaka. Ka kaka ena chesang hang tse tsetsoeng moriana le likhalase 2-3 ea boranti le khabisitsoeng ka icing. Haeba a lakatsa sehlahisoa ho qetela ka fafatsa motsoako dinoko entsoeng ka ginger ka, fatše sinamone, clove le nutmeg.

Re etsa English letsatsi la phomolo lijo tse theolelang

Haeba u ha ba batle ho itšoenye ka seo lijo tse tsoekerenyana ho pheha bakeng sa tafole ea matsatsi a phomolo, ka nako eo re fana ka ho etsa English Christmas kaka. The risepe ea sehlahisoa sena, re sheba hona joale. Bakeng sa hae, re lokela:

• shortbread (ka go tlhaolega e sa fumana boima ba 'mele,' me ka liphutheloana) - ka 500 g,;
• ntle botoro oli - 250 g,;
• uncooked khutsufatsa lebese - hantle 1 banka;
• yolks lehe - 3 mahe;
• faolang seedless linama - tse 200 g,;
• Bonolo apricots - 200 g,;
• seedless morara o omisitsoeng sootho - ka 100 g,;
• walnuts peeled - ka 100 g,;
• lialmonde peeled - ka 100 g,;
• cognac boleng bo botle - ka 100 di ml.

tshebetso ya ho lokisetsa

E lokisetsa kaka ntle ka potlako. Shortbread comminuted ho dita ebe eketsa tlhokeng botoro le bonolo 'me ka ho feletseng luba. Motheong sephetho le nama ka hlobo le tamped. Ho ile Joale a li beha ka ontong le apehoa likhato tse 180 tsa ¼ hora. Ho sa le joalo, yolks lehe tsoakane le lebese khutsufatsa le whisk bona ka matla. Loketse tranelate namela kaka apehoa (hanyenyane pholileng). Hape ka thuso ea blender le sila ditholwana tsohle omisitsoeng le linate. Ba eketsa ho boranti, hlohlelletsa 'me a tsitlella ho bakeng sa halofo ea hora. Metsoako tse Joale a li beha holim 'a lebese khutsufatsa ebe beha kaka ka ontong e, empa ka metsotso e 36-47.

Lokisetsa lijo tse theolelang ena e le nako e telele, ho fihlela e thickens 'me ha a utloisise. Joale e se lumelloa ho pholile le khabisa u le mong.

Christmas Cake "lithanele": mohato ka mohato risepe

Dresden Christmas kaka "lithanele" Mohlomong e 'ngoe ea ho rarahaneng ka ho fetisisa le e theko e boima theolela mokete. Ho ka katleho lokisetsa eona, u lokela ho leka ka thata haholo.

Ho joalo le ka seo metsoako re lokela ho etsa tastiest le tenderest Jeremane Christmas kaka? The risepe kuku ena hloka:

• lialmonde, siloa ka phofo - 100 g,;
• lialmonde sithabetseng - ka 75 g,;
• morara o omisitsoeng seedless lefifi - 125 g,;
• morara o omisitsoeng seedless khantša - 100 g,;
• cherries omisitsoeng (ka hoamisoa kapa a hloekileng) - tse ka bang 50 g,;
• candied sirilamunu - 100 g,;
• candied lamunu - ka 100 g,;
• Vanilla tsoekere - ho na tse fetang 1 mokotla;
• ho tloha a hloekileng sirilamunu lekhapetleng - 1 litholoana;
• Roma ya boleng - ka 5 akarelletsang likhaba le kgolo;
• phofo sifted - ka 500 g,;
• tomoso itima lijo - ka 4 g,;
• tšoeu tsoekere - ka 100 g,;
• kaofela foreshe lebese - 140 di ml;
• botoro - hoo e ka bang 250 dikgerama tsa teko le ka 100 g, bakeng sa mokhabiso;
• lehe yolk - 1 PC;.
• leoatle letsoai - 1/3 lijo tse theolelang khaba;
• phofshoana e tsoekere - ka bang 150 g,

Etsang motheo bakeng sa kaka

Hantle letsatsi le le leng pele ho pheha le Keresemese kaka tsohle rekiloeng omisitsoeng litholoana, linate le candied ka hloko aroloa tsoa, ke hlatsoitse le fatše e be makumane ka toka khōlō. Joale ba ne ba kenngoa ka sekotlolo e, tšela boleng rum, hlohlelletsa ka ho phethahetseng, ka thata-thata capped le siea mocheso kamore. Ka hare ho lihora tse 24 kaofela ha metsoako e na vzbuhnut hanyane le ka ho feletseng ua inela tatso joala seno.

Letsatsi le hlahlamang, ba qala ho lokisetsa fatše bakeng sa kaka. Bakeng sa phofo morero ona sifted makhetlo a 'maloa. Rala e ka e sephara holim'a metsi ka e le setsi sa sehlahiswa etsa lesoba nyenyane, 'me ka nako eo jala ho itima lijo tomoso le fafatsa le pinch ea tsoekere. Ebe tšela metsoako e hanyenyane thabisa lebese.

Ho siea lijo tsa metsotso e seng mekae feela, ba emetse, ha tomoso ke hantle diverge. Ka mor'a moo, metsoako eketsa letsoai banyenyane le botoro le bonolo. Qetellong, dikarolo kaofela ba ka ho feletseng tsoakane. khumo ke ntle le boreleli le rekere hlama. E koahetsoeng ka Polotenchik hloekile 'me o siea sebakeng se mofuthu. Ha e le setsi tla eketsa hantle habeli, matsoho a hae ile a khaotsa le kopantsweng le ditholwana candied, linate le litholoana omisitsoeng, a kenya le rum. Joale e ntan'o ba hlama e hape setseng lehlakoreng ka (hoo e ka bang metsotso e 20-25).

Tshebetso ya ho theha le ho baka ka ontong ho

Atamela botlaaseng ha namela libakeng tse tafoleng 'me a fafatsa le phofo koro. Ho phuthoa ka e khutlonne teteaneng le mahlakoreng tsa disentimetara 30 ho 40. Ka mor'a moo, e le setsi se a phuthilweng ka halofo hammoho lehlakoreng telele le e ba ile ba fallela ka hlobo e petsoha, pele e neng e lined le pampiri ho baka. Joalo teko fana rasstoyatsya ka hora 1/4. Qetellong ea nako ena e beha ka ontong le apehoa ka mocheso oa likhato 190-200 metsotso 40.

Presents tsa tafole mokete

Ka mor'a Keresemese lijo tse theolelang "lithanele" e apehoa, lona ka hloko tlosoa, hlobo le e beha ka lijo bataletse. Kaka chesang netile ka oli qhibilihile pheha le fafatsa le tsoekere phofshoana. Lijo tse theolelang sliced ka likarolo tse ling, ho e ruta baeti le kopi ea black tea.