Candied melon: tsa tlhaho lipompong risepe

Ntle ho pelaelo, batho bohle tseba hore lipompong, chokolete le lipompong tse ling ha li thusa haholo bakeng sa ho sebelisoa ka tsela e feteletseng. Empa kamoo re ka khonang ho sireletsa, ho etsa mohlala, lesea la ea ho lakatsa ho limenyemenye fapaneng? Leka ho etsa lapeng le ho fana ka mo bohlokoa ho feta sehlahisoa - candied. Haholo-holo monate a fumana ho tswa ho lekhapetleng la mahapu le melon. Ka lebaka leo, nakong ea lehlabula setokong fihlela ka thepa e hlokahalang e tala 'me fumana ho sebetsa. Sehlooho sena se hlalosa kamoo ho etsa candied melon. Technology ea ba lokisetsa ho ea e mong le e risepe e fapaneng hanyenyane, empa le ka sehloohong kalafo molao-motheo o hlola ka ho e tšoanang - ho sebelisa bakeng sa ho pheha ntle tsoekere sirapo le omisa 'ngoe ea dilae monko o monate.

Candied melon: le risepe ea pele

Nka e nyenyane underripe tholoana le nama tiile. Khaola le melon, tlosa konokono le dipeo le ho hloekisa ho tswa ho letlalo. Ebe likotoana (hoo e ka bang kilogerama) ratha ka tse nyenyane dikgao moqotetsane tsa emetse disentimitara ka bang 'nè ho tse hlano e telele (ka karolo e' ngoe ke disentimitara mong). dilae tsena scald ka metsi a phehile. Ka mor'a moo, pheha ho tsoekere sirapo ka likhalase tse tharo tsa metsi le likhalase tse hlano tsa tsoekere. E tla pheha candied melon. The risepe ho akarelletsa ho sebetsa a chesang bakeng sa metsotso e mehlano ka mekhahlelo e 'maloa ho fihlela likotoana tsa melon ha be le mantsoe a tsoanang le kang khalase. Tlosa skimmer candied tharollo ka colander ka. Mora draining hasana thinly ka diterei la kapa maqephe a. Nakong omisa dilae le lokela ho fafatsa le tsoekere. Ka mor'a ho lokisa ho fihlela pheha monate tšoeu barbotage obtryasite. tholoana Candied ka ho bolokoa bakeng sa nako e telele haholo. Tse setseng sirapo sebelisoa bakeng sa ba lokisetsa ho ea lihlahisoa tse ling confectionery.

Candied melon: le risepe ea bobeli

Lokisetsa tholoana makhasi ao (dikilogeramo a mabeli) ka tsela e tšoanang e le hlalositsoeng ka holimo. Ebe likotoana ka tlaase ho metsi e bonolo e belang e bakeng sa metsotso e 'meli ho e meraro bakeng sa blanching. Ebe pholile tharollo bona a batang. Ssypte seka-o qetile sehlahisoa ka pitsa le tšela tsoekere sirapo (tse peli le halofo ka dikilogeramo ka litha e le nngwe ya metsi) e le hore ba cantaloupe ne ho feletseng ka tharollo. Tloha le boima ho fa ka lihora tse leshome ho leshome le metso e. Ka mor'a moo, ba qeta mekhahlelo e 'meli kapa e meraro ea ho pheha bakeng sa metsotso e leshome e mong, pakeng tsa eo u lokela ho lula re bakeng sa nako e telele ea candied. Ka vsypte qetela chesang sebetsa ka boima ba 'mele tafole. spoonful ea acid e citric le vanillin sachet. Ebe hula dilae le Pat omileng ho fihlela lokile. Ho fumana boitsebiso bo mabapi le kamoo ho itokisetsa candied melon bang mokhoa tse ling o ile a hlalosa mona ka tlase. Ho hloka ho sebetsa ka nako e tšoanang.

Candied melon: risepe boraro

Khaola ka a na le dilae a masesaane a litholoana (halofo kilogerama) mene ka sekotlolo e 'me le tšollele e sirapo a chesang ho pheha ho tloha khalase ea tsoekere le khalase halofo ea metsi. Misa tlohela bakeng sa lihora tse leshome le metso e. Lero leo e feela melon, a tsoelang le Phehang. Ena tharollo chesang hape tšela likoto 'me tlohela bakeng sa lihora tse leshome le metso e. Ebe tšela ba sirapo, litholoana candied le sebaka ka lakane ho baka, ho beha entsoeng ka letlalo pampiri. Beha sebōpeho ka ontong ka lihora tse hlano ho isa ho tse tšeletseng, tse nang le monyako hanyenyane bulehileng. Mocheso lokela ho ke a tsoha ka holimo ho likhato tse mashome a supileng. Fresh candied tholoana ke thupa e nyenyane. Mora Cooling, ba e omme.

Lakomtes lihlahisoa e molemo!