Cake "Pavlova" - leseli le airy

A palo e kholo ea batho, ho arabela potso ka seo u se lokela ho lijana tse leshome bonnete ba ho leka bonyane hang ka bophelo, ka thōko Cake "Pavlova", eo e leng lijo tse theolelang tsa Oceania le ke pontšo ea lireschorenteng le ka ho fetisisa tsa lefatše. Ka lehae la sweetness ea lerato le bitsa "pavilion". Hoa thahasellisa hore lokisetsa hae ho beha direkoto tsa. Ka mohlala, ka Wellington ke ne ke ispechon lijo tse theolelang ka limithara tse mashome a mane a metso e mehlano ka bolelele, 'me Hawk-Beye - tse mashome a tšeletseng a metso e mene limithara tse.

Cake "Anna Pavlova" e na le dikarolo tse tharo tsa meringue, 'me e khabisitsoe ka tranelate' me litholoana tse foreshe.

Lera pele e na le bohobe, e leng e apehoa ho tloha makhooa lehe shapuoa ka bubble tiileng, asene veine, vanillin, le poone starch ka ho le hlahang ka bataletseng shortcake hlasimollang, 'me ka hare e sala e le bonolo.

Lera ea bobeli e na le ka tlaase-mafura a shapuoe ka sephali tranelate, eo ba moea e le hore tšoanang le leru.

Lera boraro e na le ea monokotsoai le lifate tsa litholoana (fragole, libanana, liperekisi, tse tala le sa t. D.).

Re lokela ho hlokomela hore litholoana le tranelate di a phaella ka pele ba sebeletsa. Cakes ba apehoa ka pele nako e le nngwe le 'na a ka ontong, eseng ka sehatsetsing ka. Lijo tse theolelang ha baa lokela ho tse tsetsoeng moriana, e le a se ke a lahleheloa ke tatso ea eona.

E lokela ho a hopola hore kaka "Pavlova" e lokela ho ba airy le khanya ka mokhatlo oa motantsi, e leng na ke hobane'ng ha e mong ea bitsoang ho tlotla ya Ballerina Serussia.

Liqabang ka moo ke molemo ka ho fetisisa ea ho lokisetsa lijo tse theolelang ena, u se ke ra khaotsa ho fihlela hona joale. Lekhetlong lena ba bile ba na polelo e ka e utluoa New Zealand: ". The kuku ea molemo ka ho fetisisa ho pheha 'mè oa ka le ntate oa le Mangoane Pat"

Le hore na e phehiloeng le rōna? Nahana ka potso ena ka ho qaqileng haholoanyane.

Ho joalo, ho lokisa kaka "Pavlova".

metsoako

Bakeng sa kaka: liprotheine tse 'nè, e' ngoe kopi ea tsoekere, tablespoons tse tharo tsa cornstarch, letsoai, halofo khaba, e mong khaba ea lero la lemone, thispone mong ya asene veine, dikgerama tse leshome tsa tsoekere Vanilla.

Bakeng sa tranelate: dikgerama makholo a mabeli le mashome a mahlano tsa tranelate, tablespoons tse peli tsa tsoekere phofshoana, litholoana tse sa tšoaneng le ea monokotsoai.

Li koahetsoe ho baka entsoeng ka letlalo leo atamela selika-likoe.

Vanilla le tsoekere thota fatše ka tsoekere phofo, nkile akarelletsang likhaba tse tharo, 'me ba bang kaofela e tsoakane le starch. Liprotheine le sirilamunu lero la mixer ho theha e shapuoa bubble bonolo, butle-butle eketsa tsoekere. Ka mor'a moo, ba bangata ho tsoela pele whisking ho fihlela ho fihlela e bubble pholile.

Ka holim 'a boima protheine e tšela motsoako oa starch le tsoekere e le asene, le boima ka bonolo hlohlelletsa le jala ka ho baka lakane le selika-likoe kholo boholo. Baked kaka le halofo ea hora (me nakong eo e lokela ho koahetsoeng ka crispy karolong e ka holimo) 'me, ntle le ho tlosa e tsoa ho e ka ontong ka, e ke e pholile tlase.

Cake "Pavlova" ke hoo e ka bang lokile, e sala feela ho lokisa tranelate. Ho pholile tranelate ena e tsoakane le tsoekere phofshoana le morethetho ho fihlela le boima teteaneng. Frutos e le litholoana tse hlatsoitse liaparo le obsushivayut.

Korzh battlefield ka lijo, ka hae bohareng ba bo-ha namela libakeng tse tranelate, top khabisitsoeng ka tholoana khathollang le monokotsoai.

Kahoo, lijo tse theolelang ena ileng ba bōptjoa e le ho hlompha ba tsomo Russia motantsi Anna Pavlova. Haeba ho na le a botsa potso ka hore na o ka lokisetsa mahobe a bakeng sa selemo se secha, karabo e totobetse - kaka "Pavlova", Featuring lightness le airiness.