Baked dumplings ka multivarka ka spaghetti lebese

Batho ba bangata ba ka phoso lumela hore dumplings ka phehiloeng ke phehile feela. Leha ho le joalo, bonyane fumana lijo tse hlabosang, apehoa ka multivarka. Ka sebele, tabeng ena, le ka lekarecheng semifinished lihlahisoa ka eketsa se feela metsi le letsoai, empa hape tse ling tse ngata metsoako fapaneng.

Dumplings, multivarka besitsoeng: lihlahisoa hlokahalang bakeng sa botlaaseng

• khoho e lehe - tse peli tse khōlō;
• metsi a nooang - lekholo dimililitha;
• letsoai - ho pinch;
• Koro phofo - 650 dikgerama.

Process hlama

Lehe, metsi le letsoai ho tloaelehile hore batho ba lokela ho beha ka sekotlolo se seholo, whisk le fereko, joale eketsa hore ba phofo e. Hlama bakeng sa sejana ena e lokela ho ba e le moepa.

Baked dumplings: metsoako e hlokahalang bakeng sa pata

• eiee - lihlooho tsa tse tharo tse khōlō;
• letsoai - dikgerama tse hlano;
• makhasi ao mafura nama ea kolobe - dikgerama tse makholo a mabeli;
• nama e se e otileng veal - dikgerama tse makholo a mabeli;
• fatše pepere - ho pinches tse seng kae.

Tshebetso ya ba lokisetsa ho ea minced

Tse tharo tse khōlō eiee lokela ho mehlo ka raja mela hammoho le nama ea kolobe ka hloko hlatsoa le hasesaane le veal. Ho metsoako hasesaane lokela ho a phaella ka pepere le letsoai tafole, 'me joale tsoakane ka letsoho ho fihlela boemong ba junifomo.

Baked dumplings: sebopeho sa lihlahisoa tsa seka-o qetile

Hlama e lokela ho ba mosesanyane ho rōlela, khaola ka didikadikwe sebelisa khalase kapa khalase ea khalase kristale. Ho feta moo, le sekotoana bohareng ba makalana lokela ho larileng ka tsoa mong minced fella dessertspoonful le "tiise" hlama ka foromo ea loketseng.

Baked dumplings: metsoako e hlokahalang bakeng sa lijana

• liliki le bulbs - tse peli;
• Fresh lihoete - tse peli tse nyenyane;
• oli ea limela - mashome a mararo dimililitha;
• Madache chisi - dikgerama lekholo le mashome a mahlano;
• tse mafura tranelate - lekholo dimililitha;
• tranelate 20% - 'ngoe nkho;
• iodized letsoai - para pinches;
• litlama foreshe - e tetemang e khōlō.

Baked chisi dumplings: mocheso kalafo ka multivarka

Pele kenya dumplings pheha sethusathuto, meroho habobebe halikiloeng ka oli ea limela. Sena se hloka hore lihoete tse peli itlhatsoelitseng le tala onion, 'me joale khabeloa hasesaane ka thipa bona. Ho ekelletsa moo sebetswa meroho lokela ho beha ka multivarku, oli tatso, letsoai 'me u ka mokgwa wa methaka metsotso lesometlhano.

Hang ha lihoete le eiee koahetsoeng ka karolong e ka holimo ea khauta, ba lokela ho itokisetsa ho eketsa semis bona. Kahoo ba ile ba u se ke ua khomarela e mong ho e mong, ba lokela ho ba le ka potlako kamoo ho ka khonehang ho kopanya le meroho le oli ea limela. Haufi le dumplings le ho eketsa dimililitha lekholo la tranelate e boima 'me nkho ea tranelate. Ebe hlohlelletsa poleiti lokela ho a tlotsitsoeng le e tenya chisi coarsely grated.

Multivarku lokela ho koala ka thata-thata 'me a beha ka mokgwa wa ho baka bakeng sa metsotso e mashome a mararo.

Baked dumplings: nepahetse fepa ka ho tafoleng

Hang sejana ho pheha, ho ke ke ho hlokahala hore ho atolosa Skeet, khabisa litlama hasesaane le ho mo sebeletsa ka salate a hloekileng le dinoko Ketchup.