Lijo le lino, Ke 'nete hore ka sehloohong
A monate khanya lijo tsa hoseng: diresepe, haholo-holo ho pheha le ho ulasan pelanggan
Mong le e mong hoseng motho eo tsoha 'me o ja lijo tsa motšehare. Mong le e mong o na mohlomong kile khathetse letsatsi le letsatsi hoseng haholo e le ho na le mahe a kapa ntho e 'ngoe joaloka eo. Batho ba lula ba batla ho fetoha. Tsela ea ho hlophisa e?
Kajeno re tla tšohla leseli lijo tsa hoseng, diresepe bakeng sa tse bontšitsoeng tlaase mona.
Monate Pancake le sinamone otlolohile ho tloha Amerika
Pancake - ke mahobe a monate haholo, e phehiloe ka pane e. Hore o tle o lokela metsoako latelang bakeng sa ho pheha:
- ha mafura haholo lebese (200-250 dimililitha);
- tablespoons 2 tsoekere;
- 4-5 mahe;
- dikgerama 250 tsa phofo koro;
- pinch letsoai;
- kotara teaspoon ea ho baka soda slaked;
- sinamone (ka ekelletsa ho latsoa).
tshebetso ya ho lokisetsa
Eketsa lebese ho motsoako pele a fumana. Leka ho etsa sohle e le hore le bubble ha hlaha nakong tshebetso.
motsoako eketsa phofo (pele e tlameha sefa). Ka ho feletseng kopanya ho fihlela le boreleli. Eketsa ea soda, eo u lokela ho qala ka lefe asene le. Ka bonolo hlohlelletsa, roba makhapa tsohle li hlokometseng hlama. Ka lebaka leo, e lokela ho fumana e ngata tsoana haholo le le letšo-letšo bolila tranelate.
Liprotheine tloha sehatsetsi, re eketsa a ba isa ho letsoai whisk ho fihlela bubble pholile. Ho ke ke molemo ho sebelisa ena mixer boemo boo.
Shapa liprotheine bonolo kopanya hlama. Re fumana mefuta e hadika 'pan, tlotsa e ½ teaspoon ka botoro tloaelehileng. Futhumatsa pane ka mocheso ke ke phahameng haholo.
Ka lona tšela ladle 2 teko fumana holimo (ena ke dipanekuku 2). Bake mage hlokahala bakeng sa metsotso e 1-2, moo a nehelana ka bona le Fry ka lehlakoreng le leng. Pancake Joale jarisa poleiti le tsoela pele ho Fry ka likarolo tse latelang.
Lefa a lebisa tlhokomelo! Eketsa oli ha ho hlokahala hore nako e telele, ho tloha Pancake ha baa lokela ho halikiloeng le apeha butle ka mocheso tlaase haholo. Qetile lihlahisoa kgothaletswa kirisi le botoro 'me le sebeletse.
Cheesecakes tloha Kuban
Ho haholo bonolo, itsetlehe le sejana monate, eo u lokela ho lokisa:
- dikgerama 400-450 ea phofo koro;
- 0,1 a etsang dilitara tse lebese skimmed;
- 250 g, botoro;
- 1 hlooho konofolo;
- Russia ponto ea chisi;
- 1 teaspoon letsoai;
- 4 khoho mahe (karolelano).
Tsela ea ho lokisetsa lijo
metsotso e 10 pele ho pheha kaka Re fumana hlama ho tswa leqhoa ea sehatsetsi ho joalokaha ho e na le ho se hokae hanyenyane mofuthu. Rōlela tsoa le nametse lera e mong ka floating ho baka, e leng e 'nile ea pele e neng e hlokahala hore loetsa litsepe.
Ka grater mahoashe itlotsa ea kase le kopanya ka ho eona le ya konofolo (e sithabetseng kapa khabeloa hasesaane) le mahe. Motsoako sephetho le lokela ho ho lumellanang apare hlama ya.
Beha ka ontong e le ho baka, halefile ka ho likhato tse 180. Apeha bakeng sa metsotso e 20. Loketse phae ho khaola likoto tse nyenyane, e le hore ba pholile fatše ka potlako haholoanyane.
Hlollang omelette le chisi
Ho haholo bonolo, empa Hoa makatsa hore ebe monate le sejana ho pheha e tla siea metsotso e seng mekae. Re hloka:
- 3 khoho mahe;
- thispone 1 ya ea mohloaare boleng oli;
- dikgerama 20 ya botoro;
- dikgerama 100 ratang chisi hore qhibiliha hantle;
- linoko (ho latsoa).
Cooking mahe ba ikakhela ka setotsoana
Beat mahe ka sekotlolo sa, hlohlelletsa ho fihlela le boreleli. Beha pan bakeng sa ho hadika le omelette fetang mocheso phahameng. Tšela e hlokahalang palo ya oli ea mohloaare. Hang-hang ka mor'a pan tla futhumatsa, beha botoro le ema ho ho fihlela e qhibiliha.
Hona joale u hloka ho eketsa letsoai le pepere, le eketsa linoko leha e le efe ho latsoa. grated chisi pele phaella ka ho re ho mahe a ba ikakhela ka setotsoana, koala pan le sekwahelo e le ho fokotsa mocheso ho tlaase. Ema ho ho fihlela chisi e qhibilihile. Ba sejana se loketse!
Haeba u batla ho pheha lijo tsa hoseng khanya metsotso 5, diresepe, omelets - khetho molemo ka ho fetisisa bakeng sa hao!
buckwheat feela!
Haeba u batla bakeng sa lijo tsa hoseng hlile khanya diresepe seratsoana tla u thusa, 'me haholo-holo thabela e hloekileng buckwheat lijo tsa hoseng.
Metsoako bakeng sa ho pheha:
- 1 senoelo buckwheat;
- parsley, celery, cilantro (ho latsoa);
- ½ sirilamunu;
- tablespoons 2 oli ea mohloaare;
- spaghetti soya (boikhethelo).
Tsela ea ho pheha buckwheat bakeng sa lijo tsa hoseng?
Ho joalo, u lokela ho ba le lijo tsa hoseng nomoro ya buckwheat lokela ho apara ho se poleiti, eketsa metsoako tsohle, ho akarelletsa le lero la ½ sirilamunu. lijo-thollo lokisetsa lokela ho ka ho feletseng hlatsoa, tšela linoelo tse peli tsa metsi a chesang, kenya letsoai, ebe mpa a koahela le "thatela" le thaole. Ka metsotso 45-65 buckwheat tla ka botlalo hore li lokele ho ja. Sena ke lijo tsa hoseng tse hlabosang haholo, e ka boela ba le lijo tsa mantsiboea.
Sebeletsa ena le sejana u hloka ka mefuta e fapaneng ya meroho: pelepele, mokopu, lihoete, radishes le lintho tse ling ..
Ha o batla ho etsa bonolo o potlakang lijo tsa hoseng diresepe ke e phahameng, ke sejana u sa rate. pheha hae o nako e ngata.
Ba ikakhela ka setotsoana mahe bakeng sa ditamati
Ha e le hantle haholo ka bophelo bo botle lijo tsa hoseng. diresepe bonolo ka linako tse ling ho bonahala eka ho joalo rarahaneng, Leha ho le joalo, mokhoa ona oa ho pheha o hlile haholo bonolo.
Lethathamo la metsoako:
- 4 kgolo ditamati;
- 3 khoho mahe;
- dikgerama 100 ea chisi;
- tablespoons ea 2 ea meroho;
- eketsa letsoai le pepere ho latsoa.
Sena se bonolo lijo tsa hoseng diresepe tse fapaneng, ho etsa bonnete ba hore u thabela!
Ho pheha!
Kgethile bakeng sa ba lokisetsa ho ea ditamati lokela ho ka ho feletseng hlatsoa, 'me joale khaola ka holimo. Ka thuso ea teaspoon ea ho bonolo tlosa bohareng tsa tamati ho pheha leseli lijo tsa hoseng diresepe tse fapaneng, empa ena ke molemo ka ho fetisisa!
Chisi grate, kopanya le mahe a otloa, eketsa litlama, letsoai le pepere. tamati alengelami tšela motsoako sephetho, ho lokisetsa ho baka feletseng (metsotso e 3-5) ka microwave e kapa ka ontong.
Na u batla ho lokisetsa lijo tsa hoseng khanya? Recipes holimo li ka u thusa!
feto-fetoha e ntle le takatso ea lijo tse molemo!
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