Tsitsibeli: chesang spaghetti risepe

E mong oa ka disouse ea chesang hore ka tloaelo a sebeletsa le lijana nama, ke tsitsibeli. Recipe akarelletsa ho tamati, eiee le pelepele chesang. Ka ba bang ba le diphapano tsa spaghetti entseng ho tloha pelepele. Re fana ka litsela tse ngata ho lokisetsa.

Tsitsibeli: risepe №1

Hangata tsitsibeli qala ho etsa qetellong ea lehlabula, ha a sa tsoaneng le leholo la 'maraka theko e tlaase meroho. Ditshwara-moya ka lopolloa feela kapa e le spaghetti ka. Ho phaella moo, hangata koala bakeng sa mariha dibanka tsitsibeli. mokete Sena ke kamehla amohela ka lijo a le behile deskeng ea hao.

Hlokahala metsoako:

• halofo ea kilo tsa eiee;
• linoelo kholoanyane hanyenyane (250 di ml) oli ea limela;
• foreshe, litamati tse butsoitseng - ka 2 kg tse;
• foreshe konofolo - dikgerama 200;
• chesang pepere (capsicum kapa fatše) - tablespoons 2 kapa 4 poto;
• letsoai le tsoekere - ka 30 dikgerama (tablespoons 2).

Tsela ea ho pheha tsitsibeli?

Spaghetti risepe ke e bonolo. Lekane ho ho boloka thekenoloji le letona le tatelano ea lihlahisoa tsa di-bookmark.

mohato 1

Hloekileng eiee. Sila hore e be masale halofo. Ka skillet kgolo kapa tebileng cauldron, futhumatsa oli ea limela. Rala onion le pheha bakeng sa metsotso e 20. Ka nama grinder kapa tamati blender hlolohellwa. Tšela boima sephetho le ka seqha. Foqola bakeng sa halofo ea meroho ka hora.

2 mohato

Peel konofolo. Sila e le nama grinder. U ka sebelisa e grater kapa blender. O lokela ho fumana ka 200 dikgerama ea sehlahisoa hateletsoeng.

3 mohato

Haeba u sebelisa e bohale pelepele, ebe nke ho dipeo, tlosa, partitions ena. Khaola likoto tse nyenyane. Beha ka tamati-onion motsoako gruel konofolo, e sithabetseng pepere, tsoekere le letsoai. Pheha metsotso e 10.

mohato 4

Spaghetti lokisitseng. U ka sebelisa ho tima nama kapa tšela a bulwa le romela ho ea dumplings, khinkali kapa seaparo sa ka holimo. Haeba u ba lokisetsa bakeng sa ea mariha tsitsibeli, ho lokela ho qala ka ho ba le hlahlelletse linkho. Sterilize bona, jala seneke chesang le nsete likatiba.

Tsitsibeli risepe le pelepele tšepe

O tla hloka:

• butsoitseng ditamati - ka 5 lik'hilograma;
• Eiee - about 1 lik'hilograma;
• monate pepere - dikgerama 500;
• halofo litha e le nngwe ya oli ea limela;
• nyane khaba ea khubelu pepere chesang (cayenne ka e nkang - likotoana 3-4);
• minced konofolo - 1.5 linoelo (dikgerama 300);
• tsoekere, letsoai, fatše pepere;
• parsley, cilantro, dille.

Technology ea ho lokisetsa tsitsibeli

The risepe ke e tšoanang le ea mehleng, le phapang feela hore e akarelletsa ka botho tšepe lona pepere le litlama a hloekileng.

mohato 1

Scroll ka ho ditamati nama grinder. 'Misa e ne e le e saucepan le foqola bakeng sa hora. Hlohlelletsa ka linako tse ling.

2 mohato

Pelepele le chop ka mincer ka. Onion saute le ka ho feletseng ka oli. Hang ha e fetoha translucent, eketsa pepere. Tšela gogola (fatše kapa siloa poto). Hlohlelletsa ho spaghetti.

3 mohato

Pheha mocheso mahareng. Hakanyetsoa nako - metsotso e 40. Ebe eketsa konofolo hasesaane, hasesaane dille le parsley. Tsitsibeli letsoai, fafatsa le pepere ba batsho le tsoekere. 3. Phehang metsotso ebe pholile hanyenyane 'me la fihlela ho e le mabopong a, e leng e lokela ho pele ho sterilized. O ka sebetsa ho tafole qetang ho lokisetsa spaghetti.