Tsela ea ho pheha nama ea khomo sebete

"Tsela ea ho pheha nama ea khomo sebete" - botsa mong le e mong ka lekhetlo la pele re thulana le sehlahisoa sena. Nkhang hamonate sebete ka pitsa, nama ea khomo sebete, stewed le raese ka pitsa ... Ka sa ba lokisetsa ho ea lijo tsena, u tla hloka lihlahisoa tse latelang:

- nama ea khomo Gras 200 Gr.;

- likhantsi mafura 40 g.;

-repchatogo onion 40 Gr.;

- a hloekileng li-mushroom 80 gr;.

- raese 160 Gr.;

- botoro, 40 Gr.;

- thata chisi 20 Gr.

Mokhoa: 1.Pechen diced. lipitsa 2.Smazat ka oli 'me a ba beha ka hasesaane sebete, onion, li-mushroom le mafura a. 3.Gorshochki beha foqola ka metsotso e seng mekae. 4.Ris itlhatsoelitseng 'me a apare mollo le khantsi mafura otdelno.5.Soedinyaem sebete le foqola ho fihlela pheha ka botlalo. nka nako e kae ho pheha nama ea khomo sebete? -Ask uena. metsotso e 20 6.Pered kamoo Sebeletsa raese a fafatsa le chisi grated, haeba a lakatsa, o ka eketsa phehiloeng kholifolaoa, lihoete stewed le lierekisi.

Tsela ea ho pheha nama ea khomo sebete, u lokela ho tseba, 'me ka lokisetsa ho ea sebete - tairski. Bakeng sa lijo ena o tla hloka lihlahisoa tse latelang:

- sebete 500 Gr.;

- bacon 120 Gr.;

- Pickles 120 gr;.

- e khubelu spaghetti 120 gr;.

- konofolo - dilae a mabeli;

- tala eiee;

- letsoai; Pepere (ba batsho).

Ho lokisetsa: 1.Pechen hlakile ho tloha filimi, metjha e khaola, loantša hanyenyane le khaola likoto. 2.Shpik khaola brusochkami.3.Pechen Fry le Bacon, pepere le letsoai ho latsoa. 4.Ogurtsy tlosa dipeo, khaola ka a na le dilae le habobebe pheha ka nako e itseng. 5.Ogurtsy a phuthilweng ka pitsa ea pechenyu.6.Dovesti ho fihlela bonolo le eketsa spaghetti le lefubedu le le khabeloa hasesaane konofolo.

Sebete, a apeha sengoathoana, le litapole phehiloeng. Ho u lokiselletsa ho hloka lihlahisoa tse latelang:

- sebete 1 lik'hilograma;.

- ghee 100g;.

- mafura 150 g.;

- bolila tranelate 15 g.;

-muka 1 tbsp. k.;

lebese -Required kapa moro 0.5 st,.;

- 1 onion hlooho;

- litapole 400 Gr.;

- hasesaane meroho;.

- letsoai - o monyenyane;

- pepere (ba batsho).

Mokhoa: 1.Pechen hlakisoa ke filimi le soaked ka metsing. 2. Drain, lard bacon khahlanong le likhoele ka oli a chesang ho Fry ka potlako. 3.Snyat tloha pan le eketsa letsoai. 4.Narezany Fry ea onion khabeloa, moo Gras halikiloeng le eketsa phofo, ka tsela eo e lokela ho ba hlohlelletsa hantle, ho qoba se ipopile, hlapolotsoe ka lebese kapa moro, pheha ka nako e itseng 'me kopanya le bolila tranelate. 5.Polozhit Gras ka pitsa, tšela ea spaghetti le etsa bonnete ba hore spaghetti ha ke ua pheha, ho seng joalo ho tla ba thata haholo. Tšoare pitsa sebete ka ontong 20-30 minut.6.Otvarit litapole, aa tsoa 'me omella eona. 7.Polit litapole le botoro e qhibilihe ebe fafatsa zelenyu.8.Zakryt pitsa sekwahelo le sisinya hantle.

Tsela ea ho pheha nama ea khomo sebete, ke kōpa le fihletseng, a ikemiselitse ho pheha monate hae. Leka sebete ke - Gomel. Tsela ea ho pheha nama ea khomo sebete ka pitsa? Ho u lokiselletsa ho hloka lihlahisoa tse latelang:

-pechen dikgerama 240;

- dikgerama 60 mafura;

- tse peli tsa rantipole - ka;

- parsley motso sengoathoana a le mong;

- celery metso;

-luk .;

- nngwe khalase moro;

- meroho oli;

- letsoai - o monyenyane;

- fatše pepere

Mokhoa: 1.Ochischenny khabeloa hasesaane onion le preheated pan le oli passaged eona. 2.Pechen khaola ka a na le dilae tsa cm, 2 'me ba tsamaisa ka holim'a mokato ea onion le pepere. 3. E mong le sekhechana sa sebete lesaka moqolo, makhethe le e ntle thae khoele 'me a beha ka hantle chesang oli metsotso e 1-2 ho fihlela ka rosy le tla ba bonahalang korochka.4.Posle kamoo sebete Fry, e lokela ho a phuthilweng' me a beha ka lipitsa foqola, phaella ka ho re le moro e nyenyane, eketsa ea onion le metso. 5.Pechen ka pitsa ka - Gomel tlisa ho batang tafole. E lokela ho pele ho khaola ka masale a masesaane. U se ke ua tšaba ho botsa lipotso joang ho pheha nama ea khomo sebete! Lokisetsa latelang diresepe lekoa, mefuta e fapaneng ya lijana. Ka mor'a hore tsohle, ka sebete na le thuso haholo hape. Thabele tatso ea e mong le e sengoathoana, thabo e tla ba moholo, hobane lijana joalo lumellane ho tlisa ho tafoleng ea morena.