Tsela ea ho pheha e Milk jelly? Recipe edible gelatin

Lebese jelly - e ratoa tloaelehile Russia. Ho sebelisa chelete ho feta, empa ha ho na mothofatso tlase monate tsohle tsejoa Setaliana panna cotta. Ho phaella moo, lebese jelly (risepe le edible gelatin le fapaneng additives nkoa ka tlase) - ke moholo tlase khalori lijo tse theolelang! Haholo-holo haeba ho e-na tsoekere o eketsa mahe a linotsi kapa mekhoa e meng ea tlhaho.

Hlaphohileng lebese jelly - tsela e molemo ea ho diversify menu ya hao le bonolo le le thuso e ratoa. Ho itšetlehile ka hore dikgethollo tsa hao, u ke ke feela ho lebese le nkela sebaka ka yogurt, bolila tranelate le Cottage chisi esita pasty. Sena jelly - poloko ea sebele bakeng sa bo-mme bao hore e ke ke ea "ho bulehileng" ho fepa lebese bana ba bona lihlahisoa. The nke lehlakore tatso lijana lokisetsa ho ea ka risepe ea khale, u ka hloekisa ka ho additives tse fapa-fapaneng, ho etsa mohlala:

• tsokolate le libanana;
• liapole stewed le sinamone;
• caramel;
• motsoako frutos;
• liperekisi le tse tala;
• likotoana tsa jelly o qetile;
• jams le purees litholoana.

mekhoa 'maloa bakeng sa ho lokisetsa lebese jelly, re tla tšohla ka ho eketsehileng.

The khale lebese jelly: risepe le edible gelatin

Jelly e thehiloeng lihlahisoa tsa lebese lokisetsa le ho sebelisa ha edible gelatin, e le semela mefuta e meng (Agar) "o sebetsang" feela foromo e tletseng, e leng sehlahiswa ka mene. Re ho kgothaletsa ho sebelisa lakane edible gelatin, kaha e ke ho le bonolo ho a sebelisa. Ka nyeoe e 'ngoe e feteletseng, fa ratang ho tshebetso, e leng ha ho hlokahale hore ho soaked bakeng sa metsotso e 40 pele ho sebelisoa. Boleng ba moemeli gelling itšetlehile ka lebaka ho qetela, kahoo u se ke ua ho hlokomolohuoa tšobotsi ena. E le hore ho loka ho etsa lebese jelly motheo, nka:

• lebese (e fatter, le tastier) - 1 senoelo;
• edible gelatin - 1 tbsp. k.;
• Tsoekere - Article 2,5. k.;
• Vanilla tsoekere - 1 sephutheloana.

Cooking?

1. ua inela ka edible gelatin ka 1/3 senoelo lebese.

2. Kopanya lebese setseng ka saucepan le tloaelehileng le Vanilla tsoekere, apara ho se mollo tse nyenyane 'me le tlise ho lethopa ka. Tsoekere ba lokela ho qhala ka ho feletseng. Tlosa e saucepan ho tloha mocheso le lumella litaba tse ka hare ho pholile hanyenyane.

3. Connect le lebese mofuthu le edible gelatin ho ruruha, kopanya ka ho phethahetseng - lokela ho ka ho feletseng qhala khoahlapisitseng tsohle. Haeba ho hlokahala, motsoako ka jella.

4. boima sephetho le tšela ka liforomo 'me a beha ka sehatsetsing bakeng sa ho lihora tse 2-3 ho fihlela solidification feletseng.

Hape ho ka etsahala hore lebese jelly (risepe le edible gelatin, joalokaha u bona, ke bonolo) tšela hlobo silicone - leboha ho bona u tla ba khona ho ka potlako le ha bonolo tlosa lijo tse theolelang le ho mo sebeletsa ho sebeletsa toppings fapaneng ho latsoa.

Lebese jelly le tranelate

Boo hangata lijo e lokiseditsweng ho lebese, le tse mafura tsa lebese lihlahisoa - e tšoanang bolila tranelate, ka mohlala. Loketse lijo tse theolelang na le tatso remereme le maikutlo a acidity, e monate. Joale re tla bolella kamoo u ka pheha e babatsehang fruity tsoarang ka flavors tse peli: koena, fragola, le sirilamunu-Blueberry. Litaele li fumana fapaneng ka ho feletseng, empa ka nako e tšoanang a hloekileng, lehlabula. Ho joalo, ho lokisa lifate tsa litholoana le lebese jelly. Recipe (ka edible gelatin le tranelate, ya e le hantle) ho akarelletsa tšebeliso ea sete tse latelang tsa lihlahisoa:

1. Ka koena-fragola tsoarang:

• 12-15% mafura tranelate - 250 g,;
• gelatine - 20 g,;
• phofshoana e tsoekere - 55 g,;
• gelatine - 75 g,;
• foreshe fragole - 100 g,;
• koena kapa sirilamunu e tsoanang le setlhare - 10 makhasi.

2. Ka ho sirilamunu-Blueberry tsoarang:

• 12-15% mafura tranelate - 250 g,;
• phofshoana e tsoekere - 55 g,;
• gelatine - 20 g,;
• Lebese - 75 g,;
• blueberries - 100 g,;
• khabeloa grated zest ea 1 sirilamunu.

ho lokisetsa

Ho joalo, ho lokisa lifate tsa litholoana le lebese jelly. Recipe edible gelatin ka tranelate na le tse nyenyane tse palo ea mokelikeli. Sena se lokela ho hopola deriving le boholo ba dihlahiswa, ke hore,. K. Ka e feteletseng ea gelling mahlahana o ipeha kotsing rabara ho fapana remereme lijo tse theolelang le bonolo.

1. ua inela edible gelatin ho mefuta bobeli jellies ka lik'hontheinara fapaneng ka lebese (75 a mob mobile bokgoni).

2. lipampiri tsa koena, fragola Blueberry hlatsoa ka thoko le Pat omileng.

3. khabeloa ratha ea koena, fragole khaola likoto tse nyenyane.

4. Whisk le tranelate bolila ka 'ngoe ea mofuta ofe jelly le kopo ya melao ya tsoekere.

5. The edible gelatin ho ruruha ka thoko preheat fetang mocheso mahareng fihlela shoa hoa bona li feletseng. Qoba belang! Ho seng joalo, thepa eohle gelling tla tla ho naught.

6. Add gelatine ho e mong le e sebeletsa le bolila tranelate le luba fihlela junifomo.

7. pele edible gelatin-bolila tranelate motsoako kena sirilamunu lekhapetleng 'me ka bonolo hlohlelletsa blueberries. Tšela liforomo 3 'me a beha ka sehatsetsing.

8. bobeli edible gelatin-bolila tranelate motsoako le hlohlelletsa koena fragole. Tšela e mong liforomo 3, 'me hape le ka sehatsetsing.

9. Ema bakeng sa ka ho feletseng jelly solidification le ka thusa ho bona ka bobona. eketsa toppings ho latsoa, haeba a lakatsa.

Chocolate le koena jelly lebese: risepe le edible gelatin

Ba ba neng ba nahana hore khale Milk jelly haholo bora, re fana ka tse latelang fapaneng Goodies. Ha e kopana le chokolete le koena o tla u fa e leka-lekaneng le ho tebileng tatso, e haelloa ke lijo tse theolelang le tloaelo ntle additives. nka:

• lebese - 2 linoelo;
• cocoa phofo tsoekere - 25 g,;
• foreshe koena - 1 tetemang;
• tsoekere - 6 tablespoons. k.;
• edible gelatin - 2 tbsp. k.

Nakong ea ho pheha, ho bohlokoa ho sebelisa lihlahisoa tsa boleng, ho seng joalo o ipeha kotsing ea ho senya jelly lebese.

Recipe le edible gelatin le cocoa tla ba godsend bakeng sa ba leka ho fokotsa tshebediso ya tsokolate - o fumana e tletseng bodied tatso le tlase mafura le lik'hilojule.

The-tharabololo

1. 2/3 senoelo lebese ua inela edible gelatin.

2. lebese setseng e arola ka halofo - karolo ea pele ho lethopa ka, qhala ka tablespoons 3 of tsoekere le li-slide, 'me tšela motsoako ona koena. A re ke re lula bakeng sa hora.

3. Karolo ea bobeli ea lebese le tlisa ho lethopa le 3 tbsp. k. tsoekere, eketsa cocoa phofo le kopanya ka ho feletseng (o ka sefa, haeba ho hlokahala). Tlosa ho tloha mocheso, pholile hanyenyane 'me eketsa halofo ea gelatine soaked. Re-kopanya ka botlalo.

4. Halofo ea motsoako chokolete tšela dibopeho le ho beha bona ka leqhoa ea sehatsetsi ho ka potlako hoamisoa dikahare. Matla a ho tšoara motsoako ka mocheso kamoreng ho se thatafetseng lebese jelly le cocoa. Recipe edible gelatin ke ha etsolloa - ha o boela mofuthu ho fihlela hlama eo, joale e lona o thatafalang.

5. Milk le koena mathata hape a futhumetseng ho mofuthu le ho eketsa le edible gelatin setseng. Ha a phehile, hlohlelletsa ka ho phethahetseng ho fihlela le boreleli le tlosa ho tloha mocheso.

6. Cool motsoako ho mofuthu boemo koena 'me le tšollele fetang dikarolo halofo hoamisoa chokolete. Hape kenya leqhoa ea sehatsetsi ho tšela. Setseng koena lebese le futhumale.

7. Pheta le setseng lebese chokolete, hape kenya leqhoa ea sehatsetsi le ho theha ka tšela.

8. Qetellong, tšela ba setseng lebese koena chokolete ka lera ho qetela le beha se ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata. Ke eona! E mong a ka latsoa.

All itebela hore thekeng! Jelly ka Dyukanu

Boholo ba basali, kapa ho ja lijo, kapa a nahana hore ho ke ke nako ea ho le tsoele pele ho ja lijo tse itseng. boima ba 'mele e nkoa e le thulaganyou e tasteless le halofo tlala, empa re tla u bontša hore u ka lahlela theoha boima, khahlisoa tloha ja. Sena se tla re thusa ka tlase khalori lebese jelly. Recipe le edible gelatin ka Dyukanu bonolo, empa a khona ho fana ka u le lijo tse theolelang monate le bo khotsofatsang:

• Tatso mabaka kofi - 3 tbsp. k.;
• Khuoa lebese - 600 di ml;
• natefisa tatso se hlahang ho yona dimela - ho latsoa;
• gelatine - 30 g,;
• Vanilla - pinch.

mehato ho pheha

Ho joalo, re hlahisa u jelly kofi-lebese. Recipe edible gelatin (ka difoto le ho hlahisa maikutlo a bohlokoa) bona mona ka tlase.

1. ua inela edible gelatin ka 200 di ml tse lebese. Hang ha e swells, qhala ho ka hlapa metsi ho fihlela qhibiliha ka ho feletseng.

2. Cook ho noa kofi le 200 di ml tse lebese. Mathata, eketsa halofo ea lebese le edible gelatin boima le ho natefisa tatso ho latsoa. U se ke ua tšaba ho leka!

3. Pour boima liforomo 3 'me a beha ka leqhoa ea sehatsetsi ka.

4. setseng 200 di ml lethopa lebese le vanillin hape eketsa ho natefisa tatso le tatso. Tlosa ho tloha mocheso, eketsa ba setseng gelatinous boima, hlohlelletsa hantle le pholile ho mofuthu.

5. Butle-butle tšela boima Vanilla hoammeng holim'a bethe kofi, beha - ka leqhoa ea sehatsetsi e - loketse lebese jelly. Recipe edible gelatin kamehla hloka tsidifatso tsa sehlahisoa ho qetela, Leha ho le joalo ratoa re lula bakeng sa banyalani ba bang ba qeta lihora tse ngata.

Ke eona! Thabele tatso le lahleheloa ke boima ba 'mele le monyaka.