Tsela ea ho pheha e lero pinki litlhapi tsa salmon ka ontong e le: a mohato ka mohato risepe

Tsela ea ho pheha e lero pinki litlhapi tsa salmon ka ontong ka? Potso ena e ba ea bohlokoa haholo-holo ha u batla ho ja ba bang ba monate le o tsoang pelong haholo. Re lokela ho hlokomela hore ka ba lokisetsa ho ea joalo e monko o monate tlhapi lijo tsa mantsiboea, ha ho sebetsana ka katleho e khōlō. Le ho paka sena, re nahana ka mokhoa oa ho pōpo ea lona ka ho qaqileng le ho feta.

Mohato ka mohato recipe lero pinki litlhapi tsa salmon ka ontong ho

metsoako e hlokahalang bakeng sa sejana:

• parsley, dill mane (a hloekileng) - ½ ea toloki ea;
• litlhapi tsa salmon e kholo svezhemorozhennaya - 1 kapa 2 likhomphutha;.
• leoatle letsoai - phaella ka ho re ka masene ka;
• kgolo sirilamunu - 1.5 PC;.
• Ka oli ea mohloaare - 35 di ml;
• mayonnaise karolelano mafura dikahare - 200 di ml;
• ba batsho pepere (khubelu ka) - pinches 'maloa;
• tleloubu kholo eiee - 2 likhomphutha;.
• kholo rantipole - 2 likhomphutha.

The lokisa tsa tlhapi

Pele u pheha le lero pinki litlhapi tsa salmon ka ontong ho, e lokela ho ka hloko a ileng a sebetsana. Bakeng sa ho fumana ena, litlhapi lokela ho thawed, hantle hlatsoa, tlosa insides, hammoho le tlosa mohatla, mapheoana le hlooho. Cooking lijo tsa mantsiboea ka ba ka litsela tse fapaneng: ba bang ba khetha ho etsa likarolo ka steaks nyenyane, 'me motho e mong a Bakes tlhapi ka ho feletseng. Re etsa qeto ea ho hlophisa litlhapi tsa salmon pinki, eseng seha e likoto.

Tshebetso ya ba lokisetsa ho ea marinade

Mokhoa oa ho etsa pinki litlhapi tsa salmon lero le monate? Ho etsa sena, tlhapi e khubelu ba eletswa ho ua inela ka marinade nkhang hamonate. Ho bopa ho hlokahala hore ho pepeta le lero la lemone ho tloha ho 1, ebe eketsa mahareng-mafura mayonnaise, allspice fatše, oli ea mohloaare e le leoatle letsoai. Ka mor'a moo, metsoako bohle ba lokela ho tsoakane le khaba le baki bona tsohle tlhapi pele tšoaroa ka eona. Ho etsa hore ho maximally ananelang le flavors ea linoko le metsoako e meng, e tse lakatsehang ho koahela le sekwahelo le siea ka thōko bakeng sa metsotso e 20-40.

e lokisa meroho

Ho utloisisa kamoo ho pheha le lero pinki litlhapi tsa salmon ka ontong ho, e lokela ho a hopola hore e le sejana ena ka ho phethahetseng le meroho tse kang eiee le lihoete. Ba lokela ho hlatsoa, lekhapetleng le ratha ka a na le dilae a masesaane. Ka tsela e tšoanang ho tšoaroa le setseng le halofo sirilamunu.

sebopeho dithuto

Hang litlhapi e soaked ka mafura le tatso marinade, e lokela ho beha ka lakane e khōlō ea ho pheha foil, 'me joale e fumantsa senola ka mpeng' me le eena a mo ka metsoako e latelang: lihoete, eiee, litlama o khathollang le dilae sirilamunu. Next pinki litlhapi tsa salmon lokela ho tšela ea marinade setseng ka sekotlolo e le ka thata-thata phuthetsoe ka foil.

kalafo mocheso

Ho apeha litlhapi tsa salmon ka ontong ho, e lokela ho behoa ka mokhoa o sa tebang kapa lakane ka ho baka. Ho ekelletsa moo sethusathuto ho pheha li lokela ho halefile ho 200 ^C. Eaba litlhapi tsa salmon mocheso lokela ho lokisoa bonyane metsotso e 45. Mora nako ena, eo e sosobaneng ea litlhapi e hlokahalang ho e fumana o leka ka softness le.

Nepahetse fepa bakeng sa lijo tsa mantsiboea

Hona joale u tseba ho pheha le lero pinki litlhapi tsa salmon ka ontong le meroho le litlama. sejana sena se lokela ho sebeletsa lijo tsa mantsiboea le elata ea phehiloeng, halikiloeng litapole, kapa phofshoana.