Tsela ea ho Cook Solyanka, masheromo, tlhapi

dithuto pele Russia ke kamehla e ratoa haholo ke. Har'a ka ho fetisisa tummeng, e seng feela ho sopho e entsoeng ka k'habeche le ke borscht, empa solyanka tummeng. Interest ea kamoo u ka pheha hodgepodge sehlopha, le ka mohla timeng.

Lentsoe "halophyte" a hlaha ka morao ho "la balemi mosali", empa ba bitsa lijo tšoanang. Tlhaloso Dictionary S.I.Ozhegova hlalosa hore solyanka - teteaneng tlhapi kapa sopho e entsoeng ka nama e nang le linoko chesang, hammoho le lijo tsa hop stewed ka nama, li-mushroom, tlhapi. Ha ho makatse hore poleloana e reng "Solyanka" a qala ho sebelisoa ka kutloisiso ea tšoantšetso, ha ba batla ho bontša ho se tšoane ha ea likarolo ka letho.

tšepe Pickles, linoko chesang, litlama sa fetohe metsoako kasha.

Ho joalo, joang ho pheha hodgepodge sehlopha? Ka mantsoe a akaretsang, ho ba lokisetsa ho ea lijo ena ka aroloa ka mekhahlelo e 'maloa.

Moro. Pele u pheha sehlopha hodgepodge, ho pheha moro. Bakeng sa ho tla hloka 1-2 lihlahisoa sehlopheng nama. Tsena 'na a akarelletsa: nama ea khomo likhopo, veal, nama ea khomo a liphio,' me ba bang. Ka mor'a hora le halofo ea pheha ka moro le eketsa ea pepere le metso, halofo letsoai sebeletsa. Ha moro e loketse, e lokela ho jella, qhaqholla le lesapo le sehiloeng nama ka hlobolisa.

Zazharki. Mona ntse nka nama 2-3, tse kang nama ea kolobe knuckle, khoho, boroso, Ham, pheha boroso, chesang lintja, joalo-joalo E mong le e sehlopheng sa nama halikiloeng ka botoro ka thoko, joale ka lebaka la oli e tšoanang ho hlokahala hore u pheha zazharku. Fry onion, eketsa ea lihoete, phofo, tamati puree (kapa spaghetti, kapa lero) le pheha ho spaghetti. Ebe hokela nama le spaghetti, e ntle sechu.

Phethehile. Ka saucepan le moro bokella litapole, ka nako eo nama, zazharku, linoko, ka linako tse ling ka thoko Fry ea onion le phofo, tlisa ho itokisa hodgepodge.

Seo a ka se se etsa ka Pickles? Hangata ka ho fetisisa di hloekisa ho tswa ho letlalo, e ne e le moro. Leha ho le joalo, ka ba bang ba diresepe likomkomere ekeletsoa zazharku, ebe amahanya le moro.

Kahoo, re phatlalatsa lethathamo la lihlahisoa tse hlokang ho reka pele ho pheheloa Solyanka: nama moro lihlahisoa - 0.5 lik'hilograma; lihlahisoa nama ho hadika - 200-300 g,; tsuba - 200-300 g,; boroso (boroso, Ham) - 200 g,; rantipole bolela'ng boleng - 2 diyuniti.; mahareng ka boholo onion - 2 diyuniti;. Pickles - 100 g,; Litapole - 2-3 likhomphutha; oli pheha - 50 g,; Tamati peista - tablespoons 2; letsoai, pepere, linoko, le metso.

Tsela ea ho pheha hodgepodge le boroso? Ena ke risepe toka tse bonolo tse ka etswa ka potlako. 50 g, lard mocheso ka ho hadika 'pan, ho hadika disoseji (Ham, a tsuba boroso, boroso 70 g). Ka thoko, Fry ka oli ea limela le onion hasesaane, eketsa ditamati (koale kapa tamati foreshe) julienne lihoete, le sechu tsohle. Likomkomere, peeled, khaola ka a sehiloeng. Ka a phehile salted metsi a ha namela libakeng tse sequentially ka nama halikiloeng, stewed meroho, Pickles. Pheha metsotso e nekolko. Bolila tranelate le parsley khabisa itima lijo hodgepodge.

Tsela ea ho pheha e hodgepodge ya hop? Bakeng sa hlokahale Salsola: 1 khalase letsoai li-fungus le sauerkraut, 100 g, tsa masheromo omisitsoeng le tranelate, 1 rantipole, parsley le parsley, letsoai le, paprika, meroho oli 1 tbsp.

li-mushroom omisitsoeng lokela ho tlale mocheso tlaase, ba ile ba ikopanya le li-mushroom asene, k'habeche, lihoete, khaola ka e hlobolisa le pheha ho fihlela meroho ba e bonolo. Tšela oli ea limela, eketsa parsley hasesaane, letsoai le pepere ho latsoa.

Fish solyanka thabela katleho lekanang. Leka ho lokisetsa ho ka mokgwa o latelang. Pheha le tlhapi moro. Mokotla oa seasoning ho lokisetsa ka thoko: tima 1 khabeloa hasesaane onion ka 1 thispone ea oli ea limela, ka ekelletsa ho seo 1 rantipole, hasesaane polukruzhochkami le parsley motso, ka nako eo 1 spoonful tsa phofo, tablespoons 2-3 ya tamati ho peista. Connect with le moro e tlhotliloeng, le tlohele ka pan halikiloeng likotoana tsa tlhapi (monate haholo - Sturgeon, walleye, Sturgeon), 2-3 peeled le khaola ka halofo mehele Pickles, 4-5 litapole. Qetellong beha mohloaare, likomkomere asene le meroho hasesaane.

Ha re jeng!