Skewers tsa maoto a khoho marinated ka mayonnaise

Skewers tsa maoto a khoho ke sejana ratoang haholo nakong ea lehlabula. Ka mor'a hore tsohle, ha ho na ntle boithabiso bo hase ntle ka nako e telele empa o thabisang ho pheha nama ka skewers. Re lokela ho hlokomela hore e joalo e lijo tsa mantsiboea, e neng e entsoe ho tloha khoho bedryshek le maoto, ho chenchana ka ntle tse ngata theko e tlaase ho feta ho tswa tloaelehileng kolobe kapa konyana.

Tsela ea ho pheha skewers tsa maoto a khoho: risepe qaqileng

Hlokahala metsoako:

• parsley, tala motsu onion le dille - ho toloki kgolo;
• kgolo butsoitseng sirilamunu - 2 likhomphutha;.
• phahameng mafura mayonnaise - 220 g,;
• Spicy tamati peista - 3 spoonfuls;
• maoto a khoho chilled - 3 lik'hilograma;
• letsoai e kholo - 2 lijo tse theolelang akarelletsang likhaba (bakeng sa masene ea botho);
• tleloubu onion - 5 likhomphutha;.
• pepere ba batsho - 15 likhomphutha;.
• Bay makhasi a - likhomphutha 10.

The lokisa tsa nama motsoako

Skewers tsa maoto a khoho fumana e ngata monate le lero nama foreshe. Empa ha ho molemo ho nka ka ho batla sehlahisoa joalo u ha ba na nako, ka nako eo ka mokgwa wa a hloekileng hoammeng. Kahoo, ha ho khoho maoto unfrozen, ba lokela ho ba hantle ba hlatsoitse, 'me joale khaola ho leoto le lirope. Haeba ya data ke karolo ea khoho e le khōlō haholo, ba ile ba le ka boela la aroloa ka halofo, empa e ne e se bohle leketlisitse. Tlosoa maoto khoho letlalo ha ho hlokahala, hobane ntle ho lona, nama a ka chesa hanyenyane 'me ba e omme.

Tshebetso ya ba lokisetsa ho ea marinade

Ha ho pelaelo hore kaofela ha rōna re tsebe hore skewers tsa maoto a khoho kapa lihlahisoa tse ling nama, le be le bonnete ba hore ua inela ka moro e monko o monate. Ho etsa hore ho hlokahala hore ho kenya sekotlolo sa phahameng mayonnaise mafura, qetang squeezed lero la lemone, le litholoana ka boeona e, dinoko tamati peista, pepere o motsho, onion masale, makhasi Bay, letsoai tloaelehileng, hammoho le hasesaane litlama foreshe (parsley, chives metsu le dille) . Ka mor'a moo, lihlahisoa tsohle lokela ho kopanya le ho eketsa hore ba maoto a sebetswa khoho. Inela nama motsoako e lokela e be ka 3-4 lihora.

sebopeho dithuto

Qetellong ea ena nako, khoho e lokela e be e tsoakiloeng matsoho le tatso. Ha linoko kapa seasonings ke se sa lekana, o ka eketsa bona ka ho rata ha hao. Ka mor'a moo u lokela ho beha ka likotoana marinated ka skewer e, empa e le hore ba lipheletsong tsa bona ha ba fanyehoa, ho seng joalo ba ka matla Undermountain.

kalafo mocheso

Skewers tsa maoto a khoho e kgothaletswa ho Fry ka mashala a chesang tsa birch kapa the oak. Ho finyella sena, ho Grill ka hotetsa patsi, 'me e ke molemo ho lahlela e embers loketse, tse rekiswang mabenkeleng. Broil nama e ka bang 30 metsotso. Leha ho le joalo, pele ho tlosa lirope le maoto a ka tlaase lokela ho ntse leka ho softness.

Kamoo ho ka sebetsa bakeng sa lijo tsa mantsiboea?

Lokisetsa skewers monate tsa maoto a khoho lokela ho fanoa baeti feela mmuso chesang. Sena se monko o monate le lero le sejana, ho ke ke tse lakatsehang ho sebelisa hammoho le a hloekileng meroho (ditamati le likomkomere), bohobe koro le meroho (lettuce, parsley, dill mane na, leek). Hape u se ke ua lebala ka Ketchup bohale, asene eiee eiee (ka asene), mayonnaise le spaghetti tamati.