Rice le li-mushroom. diresepe tsena fapaneng

Basali bolshinsvo adores sa feiga. 'Me a sa feela hobane ke dietichen haholo ho le bonolo ho assimilate, empa hobane e le eena e le ho le bonolo ho lokisetsa. Leha ho le joalo, ho na le dikgetho tsa raese ho pheha, pele eo ho hang ho hanela le ho batho. Mona ke feela ba bang ba bona.

Le bakeng sa batho ba ratang ha e kopana le raese le li-mushroom li emela risepe latelang.

Rice le li-mushroom le khoho le go tlaleletsa ka spaghetti tranelate

lihlahisoa eo o tla hloka:

• Figure;
• khoho;
• li-mushroom;
Onion • onion;
• meroho (dille, chives, cilantro, le konofolo);
• bolila tranelate;
• ho tranelate le mafura a dikahare ea liphesente bonyane 10;
• ka letsoai monyenyane;
• pepere.

Tsela ya lokisetsa raese joalo:
1. Chicken fillets lokela ho khaola likoto tse nyenyane 'me ba kenye pane, ba siea ho tepella.
2. Fry li-mushroom ka oli (efe kapa efe), 'me joale eketsa hore ba fillet le (ha e le hoo e ka bang loketse).
3. Ka mor'a moo, ho eketsa ho filet le li-mushroom onion (onion).
4. All hantle halikiloeng 'me qetellong eketsa ka litlama hasesaane,' me ka mor'a metsotso e ka bang tse seng kae - the spaghetti.
5. Lokisa spaghetti. U lokela ho kopanya le bolila tranelate, tranelate, linoko, konofolo (sagging) le banyalani ba bang ba tablespoons ea phofo.
6. Ha spaghetti bonahala teteaneng haholo o ka ekelletsa ho seo lebese kapa metsi.
7. qetile gravy ka ile a sebeletsa le raese phehiloeng kapa qetellong ea ho pheha gravy eketsa raese le sechu ka mocheso tlaase le sekwahelo koaloa ho fihlela boemo pheha.

Ba ka lijo kapa feela poso lokela khotsofatsa le risepe ea raese.

Rice le li-mushroom le meroho

Hlokahala metsoako:
• halofo kopi ea raese;
• linoelo tse 'nè tsa moro khoho;
• ba babeli ba eiee (khubelu);
• mong kilogerama li-mushroom;
• Three lihoete (kholo);
• pepere le nngwe (khubelu);
• botoro.

Tshebetso ya ba lokisetsa ho ea raese le meroho le li-mushroom:
1. Ka pan ka mofuthu ho fihlela botoro le Fry li-mushroom tse e le tleloubu e mong. Hang tsoa hadika le Pan tlosa mokelikeli tsohle, ka ho tlosoa tsohle.
2. Ka mor'a moo, eketsa botoro ka ho hadika 'pan le halikiloeng onion bobeli, lihoete grated le pelepele sliced. Ha meroho ke hanyenyane halikiloeng, o ka tšela kopi e 'ngoe ea raese le tsohle kopanya hantle. Ka nako eo o lokela ho eketsa le moro 'me tsoela pele ho hadika, susumetsang maikutlo kamehla. Ha moro e ananelang, eketsa ea raese, eo e ne e, 'me ho ntse ho le moro e nyenyane.
3. Ha raese e hoo e ka bang pheha, o lokela ho tlosa e tsoa ho e mocheso 'me u, e le hore a eme bakeng sa ho. Gore e tle e tla ba ho feta a hlasimollang le le monate.

'Me haeba u se ke ba relished ea diresepe fetileng le batla ntho eksotiske, joale raese le li-mushroom linaheng tsa bochabela raese le chisi le Thai - sena ke sona seo u se hlokang.

Rice le li-mushroom linaheng tsa bochabela

Metsoako bakeng risepe ho:
• dikgerama 250 tsa "Uvelka" raese;
• dikgerama 50-100 tsa li-mushroom tse sa tsoa khuoa (makotikoting ke khoneha);
• onion a le mong;
• One - halofo senoelo sa veine e ommeng (tšoeu);
• peli kapa tse tharo tablespoons tablespoons botoro;
• tablespoons tse peli kapa tse tharo tsa chisi;
• moro kapa tloaelehileng bouillon sekotwaneng;
• ka letsoai monyenyane;
• linoko.

Tsela ea ho pheha raese le li-mushroom, linaheng tsa bochabela risepe:
1. Heat oli ka pane e 'me a beha ka morao onion hasesaane le raese (hantle hlatsoa). All foqola, susumetsang maikutlo ka linako tse ling. Ha khoahlapisitseng raese ba sebeletsang pepeneneng, u lokela ho eketsa veine 'me ema ho fihlela tsohle taba.
2. Ka mor'a moo, eketsa-mushroom khabeloa hasesaane le tšela moro chesang. Pheha tlaase mocheso ha susumetsang maikutlo kamehla. Ha moro e le fetola mouoane, o lokela ho kenya e ncha, 'me e le ho fihlela tsohle o loketse. Se ke la lebala ho eketsa seasonings (thehiloeng ho hao tatso).
3. The sejana qetile ka ho tsejoa ke 'nete ea hore ho ke ke lero haholo.
4. Sebeletsa raese tlhokeho ya ho fafatsa le chisi (grated).

Rice le li-mushroom le chisi, le risepe ea Thai

Bakeng sa ba lokisetsa ho ea raese o tla hloka:
• 60 g, parmesan chisi (grated);
• dikgerama 25 tsa tamati (omisitsoeng);
• 20 g, ea li-mushroom (omisitsoeng);
• cloves tse tharo tsa konofolo;
• onion a le mong;
dikgerama • 180 ea raese (sootho);
• 600 di ml metsi (chesang);
• khaba e mong oa oli ea mohloaare;
• halofo teaspoon Sage (omisitsoeng);
• letsoai;
• pepere (fatše).

Recipe raese:
1. li-fungus beha ka sekotlolo le tlale ka ho eona le dikgerama 350 tsa metsi a chesang.
2. Ka sekotlolo ngoe, jala ditamati le tlatsa ka metsi e tšoanang le eo o ile a lula.
3. 'Me joale, le ho ba bang tlohela bakeng sa metsotso e mashome a mabeli.
4. Joale tsohle tlositse, metsi kopane ka pitsa e mong le li-mushroom le ditamati lokela ho felloa likotoana mahareng.
5. khabeloa ratha le onion le konofolo.
Figure 6. ho feletseng hlatsoa ka metsi.
7. Pour ka 'pan le oli ea mohloaare,' me akarelletsang likhaba tse tharo tsa cutlery mokelikeli tlas'a tamati le masheromo. Ebe eketsa le garlic le onion le foqola, ho fihlela ba ba khauta sootho. Ka nako eo o lokela ho eketsa ba bang kaofela ba mokelikeli, tamati, li-mushroom, raese, Sage, letsoai le pepere hanyane. Sohle seo u lokela ho li tlisa ho lethopa ka.
8. re jarisa dikahare tsa pan e be lijo loketse ho baka 'me a beha ka ontong ka e mocheso oa hoo e ka bang 180 likhato.
9. sebōpi hloka ka mashome a mane metsotso (ho fihlela raese tla be re loketse).
10. Ha ho sebeletsa raese le li-mushroom fafatsa le chisi.

Ha re jeng!