Recipe royyala Kebab

Ka qala ho ea hlabula re qala ho nahana ka ho eketsehileng mabapi le hore na ho tsoa ka pikiniki e le ho lokisa ea phethahetseng risepe skewers konyana. Ka mor'a hore tsohle, ke eng e ka ba molemo ho feta moea o hloekileng, mofuthu letsatsi, joang talana, khampani e ntle le e hlabosang Météo tatso. Le hore skewers tsa chops konyana ile hlile monate, e bonolo le flavorful, o lokela ho pele hantle marinate nama. Sena se tla tšohloa.

Empa pele, ka histori hanyane ...
Marinade qala ho hlaha Roma ea boholo-holo. Mehleng eo, ho nolofatsa nama le fa eona flavors fapaneng sebelisoa metsi a leoatle. A mokhoa tšoanang e ne e sebelisoa ka ho Scandinavia. E ka boroa ea Europe e ne e le motheo bakeng sa marinade asene, hlahiswa ka lebaka la acidification ea veine. Butle-butle diresepe marinades e-ba thata le ho feta, 'me ka ho e mong le e cuisine ea sechaba hlaha subtleties ea ho etsa sehlahisoa sena.
Kajeno, ho na le tse makholo tse fapaneng diresepe marinade. E le busa, motheong oa leha e le efe ea tsena ke lijo acid, softeners nama. Go tlaleletsa ka oli ea limela, ho thusa ho boloka juiciness ya sehlahiswa, le linoko etsa hore latsoa savory.
Peso-nama marinades e ka ba a batang le thabisa. Ho sebelisoa pele ke haeba u batla ho fumana lebaka kapele. qetellang e etselitsoeng ho sa nako e telele, li thusa ho fumana tatso le matla haholo ho feta. Cooking e mofuthu marinade e bonolo. Ho finyella sena, e tlisoa ho lethopa, ka nako eo ho dumella ho pholile, ka nako eo tšela ba fetang nama le 'na bakeng sa ho lihora tse bonyane leshome le metso.
Mona ke e mong oa diresepe ea marinade halefile le meroho ho hlokahala bakeng sa ho pheha shish Kebab konyana. O tla hloka:
• metsi pholileng;
• ka Laurel maloa siea;
. • 2 lihora tse letsoai khaba;
• nutmeg;
• 3 cloves;
• 2 parsley motso;
• 3 tleloubu eiee;
• nyane rantipole;
• 6 cloves ea garlic;
• mong boraro kopi ea asene veine.
Hangata, le ho hlophisoa ha makalana ho sebelisa ditholwana fapaneng kapa dijusi bona. A marinade bonolo kiwi, onion, letsoai le le pepere e khubelu le tla etsa hore u thabela nama e bonolo selemo ho pota. The ntho e ka sehloohong ha ho boloka nama ka eona ka lihora tse fetang tse peli, ho seng joalo e tla oa kantle.

Sa tsoa fumana tloaeleha Pickles spaghetti soya. motsoako ona o tla ho rōna ho tloha cuisine Oriental le ka ho loketseng nkiloeng sebaka re lokeloe ke ho paakanyong ea tse fapa-fapaneng Kebab marinade. Mona 's mong risepe skewers ea konyana, a loketse bakeng sa nama ea kolobe, ea khoho, nama ea khomo le Turkey,' me tlhapi kapa makhala. E mong risepe skewers konyana. Stock tsoha:
• khalase ea spaghetti soya;
• lero la lemone 'ngoe;
• thispone mosetareta mabenkeleng;
• seshoba sa cilantro;
• 4 cloves mahareng tsa konofolo;
• 2 tbsp. tablespoons ea oli ea sonobolomo.
marinade ena e ka sebelisoa e le spaghetti ho nama o qetile kapa tlhapi.
Red nama ka marinated le ka thuso ea meea. Boemong bo joalo, a loketse ho hlophisoa ha junipere le cognac. nka:
• 4 frutos junipere;
• 3 cloves hasesaane Bud;
• teaspoon sinamone;
• teaspoon ba batsho pepere;
• hanyane grated nutmeg le Thyme;
• 2 Laurel siea;
• 150 c. cognac.
Peso-nama likhoho molemo tšebeliso ea joala kapa biri.
Marinade Honey liqueur:
• 1 tbsp. khaba joala leha e le efe;
• 1/2 Art. mahe a linotši;
• 2 dikgabana mosetareta phofo .;
• letsoai.
Marinade Honey biri:
• e teaspoon ea mahe a linotši;
• 2 cloves mahareng tsa konofolo;
• ka letsoai monyenyane;
• 1 tbsp. teaspoon ginger ka grated;
• -pint ea biri (ka go tlhaolega khanya);
• 70 Gr. marmalade (dilamunu).
Ha nama eo o na le ho marinate thata haholo, lokisetsa e joalo e ka bophara:
• e hloohong eohle ea konofolo;
• bang bulbs;
• 0.5 a etsang dilitara tse likomkomere brine kapa acid e lapeng kvass;
• 3 tbsp. asene;
• letsoai.

Marinating nama, hopola nako eo. Ho mamella mofuta ofe kapa ofe ya nama o hloka bonyane hora, ka nako eo ho e ka ho lekaneng ba phelelang ho metsoako tsohle tse amehang. Ho boetse ke habohlokoa ho se fetelletsa e, ho seng joalo ba nama e tla haholo hlephileng le tasteless. Leha e le efe skewers risepe ea konyana, tse ka holimo ho tla etsa hore u ba le monyaka oa sebele.