Lijo le linoTheolela

Recipe cupcakes ka makotikoti

Ka Senyesemane renaissance ke kuku. Apeha e ka biscuit kapa tomoso hlama. Qapa tsa kopi Roma ea boholo-holo, empa Europe ba tsejoe feela lilemong tsa bo-XIV, ha e ile ea qaptjoa tsoekere.

tsa kopi Bake le letsatsi la phomolo le weekday, 'me linaheng tse ling ke mahobe a Keresemese kapa sejana lenyalo. Linaheng tse fapaneng, dimafene lokisetsa ka litsela tse fapaneng, e le tsa kopi diresepe ho na le ho joalo ba bangata.

Bakeng sa bona, ho na le khethehileng ho baka ho potoloha kapa tsa dibopeho tse likhutlo li 'nè tsa boholo bo sa tšoaneng. Hlobo e li entseng ho tloha silicone, pampiri le tšepe. Dimafene tse nyenyane boholo boetse o bitsoa dimafene.

Re u fa le mahobe a sa mantlha risepe ka makotikoti. Metsoako tse latelang ho hlokahala bakeng sa ho lokisetsa ba bona:

* 2 linoelo phofo
* Butter 100g
* Monate ka yogurt (ka ka nkang sebaka bolila tranelate) 1 senoelo
* Sugar 0.5 linoelo
* Egg sengoathoana 1
* Baking phofo 1 tsp
Letsoai, Vanilla

Sena mahobe risepe ka makotikoti e ka sebediswa bakeng sa ba lokisetsa ho ea mahobe a leshome le metso e fokolang kapa ho e 'ngoe e khōlō. Lokisetsa hlama ka mokgwa o latelang. Pele, u lokela ho qhibiliha le botoro, ebe le fa eona e le pholile hanyane. Ho sa le joalo, kopanya bongata lihlahisoa: phofo, letsoai le phofo ho baka.

Lehe ho sephali ka thoko, eketsa tsoekere, ka yogurt, Vanilla le kokobele oli. Haeba mahe tse nyenyane, u lokela ho nka ba banyenyane ba babeli. Joale, metsoako ea tsohle e lokela ho ba hantle e tsoakiloeng, a tšela ka hlobo pele oli e ngata le apehoa ka ontong preheated ho likhato tse makholo a mabeli bakeng sa metsotso e 35.

Loketse dimafene ntse mofuthu fafatsa le tsoekere phofshoana e, ka nako eo folisoa 'me a sebeletsa tafoleng. Tsa kopi a ka ka lokisoa le monokotsoai, dipeo Poppy kapa morara o omisitsoeng. Monokotsoai ba hantle haholo loketseng blueberries, cherries le cranberries.

Ho lokisetsa dimafene le morara o omisitsoeng ka makotikoti a lokela ho nka lihlahisoa tsa tse latelang:

* 2 linoelo phofo
* Margarine e kapa botoro 150 g,
* 1 senoelo tsoekere
* 1 senoelo bolila tranelate
Mahe 3 likotoana
* soda
* Vanilla
* Lemon 0.5 PC
* Morara o omisitsoeng 100g

Ho lokisetsa hlama, e ke ho hlokahala hore ho qhala ka saucepan le fetang mocheso tlaase ho margarine e le eketsa tsoekere ho. Mahe ho sephali le zest, tlosoa le halofo ea Lemon le squeezed lero la lemone 'me li kopana le margarine e. Ka nako eo o lokela ho lube hlama, alternately eketsa bolila tranelate le phofo. Ho hlama ile crumbly, e laolwa soda zagashennuyu metsi a phehile. Ka mor'a hore e tlameha ebe hantle e tsoakiloeng.

Morara o omisitsoeng lokela ho hlatsoa, e omeletseng le kopanya le phofo. E ka ekeletsoa hlama e hang-hang, 'me e ka ba dimafene le morara o omisitsoeng ka makotikoti ho pheha ka tsela e fapaneng: mabekere tlotsa tlala-karolo ea bobeli borarong ea hlama, ka nako eo hasana morara o omisitsoeng le hlahlelletse ka holimo' me koahela le hlama setseng. Ka mokhoa ona, ba morara o omisitsoeng tla aba evenly ho feta ka sebopeho.

Apeha ka ontong preheated. Ho fumana hore na hore o lokela ho nka toothpick le hore ba khomarele phunya kaka. Ha thupa e ntse omileng - u se entseng. Loketse-to-pheheloa lihlahisoa a fafatsa le tsoekere dimonamone kapa fafatsa le tsoekere.

Dimafene ke se molemo ka lebaka ba monate 'me ka potlako o lokiselitsoeng,' me dimafene risepe ka makotikoti e na le tekanyetso e behiloeng ea lihlahisoa, e leng kamehla o teng ka lapeng efe kapa efe: ya bolila tranelate, mahe, botoro, phofo le tsoekere.

Hantle, haeba ho na le chisi ka sehatsetsing, u ka lokisa chisi mahobe a tiea haholo ka makotikoti. O tla hloka:

* Flour, 400 gr
* Cottage chisi 500g
* Margarine e kapa botoro 200g
* Tablespoons 2 tsoekere
Mahe 4 likotoana
* 1 teaspoon soda,
* Vanilla tsoekere
* 3-4 tablespoons a morara o omisitsoeng

Ho lokisetsa hlama, whisk mahe le tsoekere, ka nako eo, tsoela pele ho whisk, eketsa ho baka soda le tsoekere Vanilla. Ho boima ena Curd di a phaella ka, 'me butle-butle a nolofatsa margarine e, a ntse a shapa laolwa phofo. Lokisetsa morara o omisitsoeng kenngoa hlama le luba.

Ha loketse Curd tsa kopi ka makotikoti a siea ho fihlela pholile ebe tlosoa. Pele ba sebeletsa, fafatsa dimafene le sinamone kapa tsoekere phofshoana. Recipe mahobe a ka makotikoti ka fetolwa ho itšetlehile ka lihlahisoa ya fumaneha.

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