Mushroom diresepe. Mekoallo ea li-mushroom

diresepe Mushroom hore re bokane Sehloohong sena, a loketse bakeng sa letsatsi le letsatsi a hao hammoho le bakeng sa menu ya mokete. Ho feta moo, Salads, a ja sopho le mekoallo monate tsa sehlahisoa sena se tla u thusa ho tsoa nakong alima.

Litapole le li-mushroom, gratin

Ena le sejana tsoang pelong e monate bakeng sa lelapa lohle. Lokisetsa bakeng sa lijo tsa motšehare, ho tloha li-mushroom e monko o monate moru kapa li-mushroom tse sa tsoa khuoa. risepe:

• dikgerama 500 tsa nama minced Fry leha e le efe Pan le oli ea limela. Ka ekelletsa ho seo letsoai, pepere le seasoning efe kapa efe ka ho rata ha hao.
• Ha ka ntle ho hadika 'pan ho mouoane mokelikeli feteletseng, beha nama hasesaane eiee le ho tsoela pele ho pheha lijo hammoho ka nako e itseng.
• E mong kilogerama ea litapole lekhapetleng, ho hlatsoa liaparo le ho felisa ka e hlobolisa mosesaane.
• E mong o ile a hloekisa rantipole itlotsa ka grater e metle 'me Fry ho pan tse ling ho fihlela khauta sootho. Ebe e beha dikgerama 300 ba peeled le sliced li-mushroom tse sa tsoa khuoa. Besitse bona ho fihlela bonolo.
• Tlotsa ka lakane ho baka le oli ea limela le ho beha e halofo litapole lokisitseng. Letsoai, pepere le, haeba u batla ho ka ekelletsa ho seo seasoning efe kapa efe.
• Ka mor'a moo, beha evenly besitse nama ea khomo le eiee, 'me holim' a eona - lihoete le li-fungus.
• Complete kopano casserole, beha litapole ka holimo setseng.
• Ka sekotlolo se tebileng whisk whisk 300 di ml lebese le mahe a mararo khoho. Tšela motsoako fumana ka casserole le fafatsa ka ho eona le chisi grated.

Haufi ho baka foil, beha e ka preheated sejana ontong le pheha metsotso e 40. Ka mor'a moo, foil le lokela ho tlosoa le pheha bakeng sa metsotso e 'ngoe tse leshome. Ling tse thahasellisang masheromo diresepe u ka e bala ka tlase.

Zrazy litapole le li-mushroom

Lelapa le leng le e na le ba e ratang diresepe masheromo, 'me mong le e mong mosali o lokisetsa ba sejana e tšoanang ka tsela e khethehileng. Ka hona, re fana ka maikutlo a hore o lokisetsa monate litapole zrazy tsa li-mushroom tse sa tsoa khuoa ka risepe rona:

• Robeli litapole, ho hlatsoa ka metsi a 'maloa, li kenya ka pane ka metsi' me a beha ho pheha ka mocheso mahareng.
• Hlakile ho tswa ho e likhoele tsa onion e mong le ho e khaola ka dikotwana tse.
• dikgerama 300 ea li-mushroom tse sa tsoa khuoa tse hloekileng 'me hape ratha ka thipa.
• Fry a lokisetsa lijo tse ka ho hadika 'pan ka oli ea limela.
• litapole loketse pholile, lekhapetleng le Scroll ka ho oa nama le grinder. Ka ekelletsa ho seo linoelo tse peli tsa phofo, mahe a mabeli, e nyenyane oli ea limela, letsoai le le pepere. Lube hlama ho tloha dihlahiswa le letšo-letšo.
• Arola hore e be likarolo tse peli le ho la e mong le e ka boroso e. Ka mor'a moo, workpiece sehiloeng ka dilae tenya, e mong le e splyusnite pakeng tsa liatla tsa ka ho fumana liphaphatha tse nyenyane.
• E bohareng ba e mong le e workpiece litapole beha nngwe spoonful tlatselletsa le sebopeho sa patties tsena teteaneng.

Zrazy Fry ka pane ho fihlela khauta sootho le ho mo sebeletsa ba sejana ho tafoleng le meroho a hloekileng.

Li-mushroom ka bolila tranelate

Tse seng kae ka lula iphapanyetsa ho mushroom casserole. Ka hona, re fana ka maikutlo a hore o lokisetsa monate khale lijo:

• Hlakile ho tswa ho e likhoele tsa bulbs ba babeli, 'me joale khaola ka bona masale a halofo.
• Tšoara dikgerama 800 ea li-mushroom tse sa tsoa khuoa 'me selae bona lipoleiti.
• Futhumatsa pane, tšela hore e be oli, ka nako eo Fry inamela le qetellong beha li-mushroom.
• Cook lijo bakeng sa metsotso e leshome. Ka mor'a moo ba lokela ho ba letsoai le nako le pepere le tšela dikgerama 200 tsa bolila tranelate.
• Foqola ba sejana bakeng sa metsotso e 'ngoe e leshome ka mocheso mahareng.

Pele ho ikokobelletsa le li-mushroom ka tafoleng, fafatsa ba nang le litlama hasesaane.

tatso sopho e entsoeng ka

risepe Sena se tla u bolokela nako, empa ka nako e tšoanang thabisa lelapa monate pele ja li-mushroom omisitsoeng. Sopho e entsoeng ka risepe u ka e bala ka tlase:

• Rinse ka ho feletseng le dikgerama 50 tsa li-mushroom tse sa tsoa khuoa, beha ba ka saucepan 'me a koahela ka metsi a phehile.
• Peel lieiee peli le rantipole, 'me joale khaola ba ka hlobolisa mosesaane.
• Fry meroho ka oli ea limela ho fihlela khauta sootho.
• Beha li-mushroom le ka colander ka, aa tsoa metsi feteletseng le ratha ba likoto tse nyenyane.
• Tšela 'pan se loketseng tse peli le halofo a etsang dilitara tse metsi le tlisa ho lethopa ka. Beha li-mushroom le zazharku meroho. Pheha ba metsotso e 20 ka mocheso tlaase tlasa sekwahelo koaloa.
• Beha sopho e entsoeng ka dikgerama 100 tsa vermicelli metle 'me ba pheha bakeng sa e' ngoe metsotso e mehlano.

Ba sejana qetile ile a sebeletsa ho tafoleng, a fafatsa e nang le litlama hasesaane.

Nama ka mokhoa linaheng tsa bochabela

Ka nako ena, re fana ka maikutlo a hore o etsa monate le sejana se ka sehloohong sa li-mushroom hoamisoa. Recipe pheha e ka pel'a hao:

• dikgerama 300 tsa nama ea khomo e otileng kapa nama ea kolobe (nama e lokela ho ba hanyenyane hoammeng) pele khaola ka a na le dilae, 'me joale hlobolisa.
• Bakeng sa marinade ka, kopanya ka sekotlolo e akarelletsang likhaba tse peli tsa spaghetti soya, lero la halofo ea lemon, beha ho e mong onion hasesaane le selae kgolo ya konofolo khabeloa hasesaane. Qoelisa ka spaghetti le nama le tlohela ho na le ka lihora tse peli.
• Ha tla nako e qoolloa, preheat pane le Fry ka e 'ngoe e khōlō onion, khaola ka tšesaane halofo mehele.
• Matlafatsa futhumatsang le beha nama seqha (ntle le marinade). Besitse ho fihlela likotoana ha e le tse tšoeu. Beha nama phehiloeng ka thōko.
• Fry ka pane e mong onion khabeloa hasesaane, ka ekelletsa ho seo dikgerama 200 ea li-mushroom. Cook lijo tse metsotso e seng mekae, ebe eketsa e le linaoa kapa lierekisi bacha poto ena.
• Hlahisa nama ho 'pan' me eketsa spaghetti ka eo e marinated. Ka mor'a banyalani ba bang ba ya metsotso e ho beha spoonfuls tse peli tsa lihlahisoa starch.

Ba sejana se felile Sebeletsa le elata ea raese phehiloeng.

Salate "Forest Meadow"

Pele o - le risepe bakeng sa lijo tse hlabosang tseo a ka e ka lokisoa bakeng sa ketsahalo efe kapa efe. Salate ea li-mushroom re tla etsa jwalo ka tsela e latelang:

• Qetellong ea salate le metshetshe phahameng kaofela li-mushroom makotikoting robala likatiba (dikgerama 400).
• Khabeloa ratha le parsley le dill mane na, 'me ka nako eo ka seatla se bulehileng fafatsa e li-mushroom.
• Lera latelang - mane phehiloeng mahe, grated ka grater tse ntle. Loetsa litsepe bona le mayonnaise.
• Ka mor'a moo, beha poone makotikoting, phehiloeng kapa a tsuba nama a na le dilae le hape loetsa litsepe lera mayonnaise.
• likomkomere asene khaola ka dikotwana tse le apare nama. Ka mor'a bona e ne e mene peeled phehiloeng litapole, grated.
• Koala sekotlolo ntle a bataletseng lekapa le beha holim 'a' maloa lihora tse ka sehatsetsing ka.

Pele ba sebeletsa, ribega sekotlolo e le hore salate e ne e le ka platter le.

Salate le li-mushroom halikiloeng

Ena le sejana monate ka ile a sebeletsa e le e seneke ikemetseng 'me a sebelisa e le elata le, ka mohlala, shish kebabs kapa nama ka Grill le. Monate salate ea li-mushroom lokisetsa e latelang:

• Tšoara pele pheha dikgerama 500 ea li-mushroom, Peel theoha cap, ho tloha maoto, 'me ka nako eo kopanya ba le zest le lero la lemone e mong le e le karolo ea boraro ea oli kopi ea mohloaare.
• Fry cap, halikiloeng ka mahlakoreng a mabeli bakeng sa metsotso e leshome.
• Ciabatta (bohobe bo bosoeu) qhetsola likoto 'me u lokisetse ka lakane sa baka.
• Bakeng sa spaghetti, e kopanya le oli ea mohloaare e le konofolo, ba feta har'a tobetsa, anchovies hasesaane, ea rosemary, Thyme le pepere motšo, ba ntan'o kopanya ka ho eona le likotoana tsa bohobe.
• Lokisa croutons kotara ea hora, susumetsang maikutlo ka linako tse ling eona.

Kopanya dijo lokisitseng, arola ba kenya likarolo tse 'nè,' me joale khabisa e mong le selae sa dilae tamati le feta chisi.

Mekoallo ea li-mushroom

Haeba u batla ho pheha lijo tsa li-mushroom e monko o monate, leka ho Stock ka ka bona ka hoetla. Sena se ka etsoa ka litsela tse latelang:

• Omisa - bakeng sa fungus e sena ho lokela ho utloisisa seo a se, e hloekileng (empa e se hlatsoa), khaola haeba ho hlokahala likoto tse 'maloa, strung ka makala a (khoele) le beha ka letsatsi. Hape, ba ka omisitsoeng ka ontong kapa sebōpi Serussia.
• Hatsele - mushroom lokela ho hlatsuoa, ho hloekisa, omisitsoeng, bole ka e setshelo polasetiki le sebaka ka leqhoa ea sehatsetsi.
• Salting - itokisetsa masheromo o soaked ka kamoreng a batang bakeng sa matsatsi a 'maloa, a lula a ho fetola metsi. Ka mor'a moo, ba ile ba ba a phuthilweng ka e maoto enamel pitsa hodimo, tšela letsoai (3-4% ke boima ba 'mele ea li-mushroom e) le linōko tatso. Behoa holim'a selika-likoe sa lehong 'me e laela. Ka mor'a matsatsi a 10-15, li-mushroom ba loketse ho sebelisoa.

bofello

Mekoallo ea li-mushroom u thusa ho tsoa ka ea mariha, ha u batla ho khahlisa haufi monate. A diresepe sisintsweng lokisetsa lijana tla ratang hao. Re tla thabela haeba u rata diresepe masheromo bokella ke re sehloohong sena.