Morara marinated: diresepe

Asene morara - ho monate lehlakoreng le sejana ho lijana tse fapa-fapaneng nama, hammoho le e bohlokoa haholo karolo ya poleiti chisi le tummeng hop "Provence". Ena le sejana ka ntle tart tatso e haholo ananela gourmets. Ho phaella moo, morara asene ba atisa ho sebediswa bakeng sa ba lokisetsa ho ea theolela litholoana. Ho ithuta mokhoa oa ho bopa le sejana ena e phethehileng, le re tla bua ka sehlooho sena.

morara asene le sinamone. metsoako

frutos letsatsi, ka ho hlakileng, le motsoako o ka sehloohong oa lijo tsa rona. Ba e lokela ho ba khōlō hoo ho sheba hlollang ka poleiti le. Empa a sa ntse e bonolo ea ho ja morara o marinated pitted, kahoo u ka fana ka ratang ho, le litlelase tse nyenyane.

metsoako:

• Morara - 1 kilogerama;
• -700 ml tse metsi a;
• Asene (veine kapa balsame) - 80-100 dimililitha;
• tsoekere (ka go tlhaolega e sootho) - dikgerama 300;
• letsoai - dikgerama 10;
• clove - 8 likotoana;
• Sinamone - likotoana 1-2.

morara asene le sinamone. mokhoa oa ho lokisetsa

1. Pele ho tsohle, e tetemang ea morara lokela ho rinsed ho feletseng le ho senya le bona frutos tsohle. Ho ka ba para ea sekere ho khaola masihla tse nyenyane tse tharo kapa tse 'nè ka e mong le e morara e batlang.
2. Ho ekelletsa moo, ka hloekileng, nkho omileng ea tla behoa linoko - buds clove le sinamone melamu.
3. Ka mor'a moo, lik'hontheinara khalase lokela ho rala morara.
4. Ebe ho phehoa marinade. Ho finyella sena ka metsi a phehile ke ho hlokahala hore ho qhala letsoai le tsoekere.
5. Joale pitsa le mokelikeli e lokela ho tlosoa tloha mocheso le tšela asene e ka ho sona.
6. Next chesang marinade lokela tlatsa ka linkho ka morara 'me a beha ba sterilized ka mocheso oa likhato tse 85. Ho feta moo, halofo-litha e le setshelo tlameha ho ka setimi metsotso e 20 litha e le nngwe - metsotso e 30, 'me tse tharo-litha e le nngwe - ka 50 metsotso e. Haeba sebediswa bakeng sa sterilization ea ontong ka microwave e, ka nako e sebetsa ka fokotswa ka halofo.
7. Hona joale e le mabopong a lokela ho rōlela likoahelo, retelehela 'me u ho pholile sebakeng se mofuthu. Matsatsi a mararo hamorao, morara asene tla be re loketse ho sebelisoa.

Tšoeu asene morara. constituents ya

Ho lokisetsa lijo sena, o tla hloka metsoako tse latelang:

• morara - dikgerama 200;
• allspice - lierekisi tse hlano;
• Bay lekhasi - sengoathoana a le mong;
• sinamone - thupa e 'ngoe;
• Thuya - Bud a mararo;
• Asene karolo ea 9 lekholong - 20 di ml;
• metsi - kopi e 'ngoe;
• letsoai - halofo teaspoon;
• Tsoekere - akarelletsang likhaba tse peli (tee).

Tšoeu asene morara. tshebetso ya ho lokisetsa

1. Pele o lokela ho hlatsoa le ho omisa morara. Ho feta moo, e lokela ho arotsoe ka lihlopha tsa frutos tse tharo kapa tse 'nè ka ho e mong le e le tlatsa ba halofo litha e le nngwe sterilized nkho.
2. Sena se lateloa ke marinade phehiloeng. Bakeng sa morero ona, metsi ho hlokahala hore ho kopanya linoko tsohle le lumella motsoako sephetho le ho pheha. Ka nako eo o lokela ho Ntša mokelikeli ho tswa ho Bay lekhasi le sinamone.
3. Ka mor'a moo, ka nkho ea morara lokela ho tšela a phehile marinade le asene.
4. Next morara asene lokela ho rōlela fihlela sekoahelo, Flip le pholile. Boloka ho sephetho le hore ho hlokahala hore ho tšoara ka sehatsetsing ka.

Hangata e le sejana ena e kenya beke le beke. Leha ho le joalo, ka mor'a matsatsi a mahlano, e ba le tatso e monate le monko. Ka tsela ena u ka etsa hore ba se ke feela e tšoeu morara asene. The risepe e bolela hore ea mofuta ofe ea monokotsoai khanyang ka tsoakane le batsho. Joale e ntan'o ba e le sejana tla fumana e ntle pinki mmala.

Morara le mosetareta bakeng sa ea mariha. lihlahisoa

morara asene tsa mariha ka ka lokisoa ka litsela tse sa tšoaneng. E mong oa bona e akarelletsa ho sebelisoa ha mosetareta. Le eona, tatso ea lijo ka ho khetheha dinoko. Bakeng sa risepe ena, ho ke ke molemo ho khetha morara le letlalo o teteaneng le crispy frutos kgolo. Mohlala, loketse khanya morao tse fapa-fapaneng Kesh. Palo ya makotikoting morara leha e le mang ka hore na bakeng sa hae. Empa e lokela ho jere hopola hore kilogerama e mong oa ea monokotsoai lokela ho jang 750 dimililitha ba tlatsang.

Metsoako bakeng sa marinade le:

• tsoekere - dikilogeramo a mabeli;
• metsi - dilitha tse leshome;
• acetic acid e - 200 g,;
• Thuya - dikgerama tse hlano;
• mosetareta - dikgerama tse leshome;
• Sinamone - dikgerama 15;
• Bay lekhasi - dikgerama tse leshome;
• allspice - dikgerama 15.

Morara le mosetareta bakeng sa ea mariha. recipe

1. Pele, u lokela ho hloekisa masihla bokella ya monokotsoai le senyehile, ka hloko ho hlatsoa ba bang kaofela ba litholoana le li kenya ka har'a linkhoana.
2. E tlang ha u lokela ho pheha le marinade. Ho etsa sena, kopanya ka metsi kaofela metsoako tse ka holimo 'me pheha ba ka ho feletseng.
3. Ka mor'a sena, tšela ea chilled tlatsa morara rona nakong e tlang asene. Recipe e bontša hore ka holimo marinade molemo tšela mokato tse tšesaane tsa oli, kahoo, ho ha le koahetsoe ke hlobo.
4. Joale e ntan'o ba dibanka lokela ho la ka lids letho tšepe. Ho feta moo, le monokotsoai le setshelo lokela romeloa ho polokelo ka kamoreng e ka tlaase, joala bareng kapa a mang pholileng le sebaka se lefifi.

E ntle ea ho sebelisa e le mokhabiso Mariha salate ea morara asene bakeng sa mariha. Makotikoting hop tla ba haholo-holo monate le e ntle, haeba u ka ekelletsa ho seo e dinoko frutos makotikoting.

Morara le koena le rosemary. Seo u se lokela

Ho boleloa hore asene morara bakeng sa ea mariha, le risepe ea eona e tšohloa sehloohong sena ke tsoana haholo le mehloaare makotikoting. Joaloka kapa che, u ka bona bakeng sa hao e tla mo lokisetsa bakeng sa mekhoa e latelang. Ho etsa sena o tla hloka lihlahisoa tse latelang:

• morara (morara o omisitsoeng) - dikgerama 400;
• foreshe ginger ka - dikgerama 10;
• Bay lekhasi - likotoana le 'ngoe kapa tse peli;
• Black pepere (pepere) - kotara ea teaspoon ka;
• Omisitsoeng rosemary - halofo ya teaspoon;
• metsi - 200 di ml;
• tsoekere - dikgerama 100;
• asene, karolo ea 9 lekholong - tablespoons tse hlano;
• Omisitsoeng koena - khaba e mong (tee).

Morara le koena le rosemary. Tsela ea ho pheha

1. Pele ho hlokahala hore ho lokisetsa marinade - lethopa tsoekere ka metsi, asene, ea rosemary, Bay lekhasi, koena, pepere le ginger. Ka mor'a hore o hloka mokelikeli ho pholile.
2. Sena se lateloa ke morara itlhatsoelitseng, e mong le e monokotsoai ka libaka tse 'maloa ho phunya le toothpick e' me a beha ka har'a linkhoana sterilized. Ho na le u ka eketsa sprig ea Thyme hloekileng kapa ea rosemary.
3. Ka mor'a moo, lintho tse bonahalang e tala ho tšela kokobele marinade le moqolo akaretsang.

Hona joale hore u tseba ho Pickle morara bakeng sa ea mariha. The risepe holimo tla ba thuso e ntle bakeng sa m'a lelapa leha e le efe. Ha re jeng!