Monate kaka le monokotsoai le a hloekileng

Phae le monokotsoai le a hloekileng - eseng feela monate, empa hape le bonolo haholo le molemo ho baka. Ho na le litsela tse ngata tsa ho lokisa lijo tse theolelang ena. Leha ho le joalo, re tla tšohla dikgetho tseo feela ho kenngwa tshebetsong ho sa leng hloka lihlahisoa tse sa rarahanang feela le ka theko e tlaase.

Simple kaka risepe le monokotsoai le a hloekileng (fragole)

Haeba u ha ba batle ho pheha mahobe a entsoeng ka tomoso kapa hula hanngoe pastry, joale fana ka ho nka sebelisa monyetla oa ho ea mantlha lehlabathe. Ka tloaelo ho, theolela tsena di thehoa habonolo haholo, 'me a apeha ena ka potlako.

Ka hona, ho etsa monate le bonolo kaka le monokotsoai le foreshe? Seo ho pheha e ratoa ena lapeng, ba lokela ho nka tlhokomelo ya ho ba teng ha dikarolo tse latelang:

• Dry Curd mafura dikahare of 5% - 200 g,;
• tse mafura tranelate - ka 100 di ml;
• fragole foreshe kgolo - 400 g,;
• khoho mahe - 2 likhomphutha;.
• margarine e theko e phahameng boleng - 210 g,;
• beet tsoekere tse nyenyane - 250 g,;
• phofo sifted lehloa-tšoeu - 4 likhalase;
• disintegrant bakeng testa- 5 g,;
• monko o monate Vanilla - 5 g,

Ba lokisetsa ho ea le teko bongata

Tsela ea ho pheha e phae le monokotsoai le foreshe? Pele re lokela ho etsa motheo bakeng sa lijo tse theolelang. Ho finyella sena, e theko e boima 'me boleng bo phahameng margarine e tlosoa sehatsetsi ho le ka ho feletseng a nolofatsa. Ho ekelletsa moo ho mafura pheha e eketsa le phofo e hloekileng e tšoeu 'me lefatše e be metsoako e metle crumb. Ka mor'a moo, ho ba tšela Vanilla le phofo ho baka, 'me joale ka ho feletseng ho thibela le arohane likoto tse 2, 2/3 le 1/3.

lokisetsa pata

Phae le monokotsoai le a hloekileng fumana monate haholo le tastier ha fillings hae sebediswa eseng feela fragole, empa hape lebese dikarolo tse kang tranelate le Cottage chisi.

Metsoako tse peli ho qetela ka ho feletseng whisk blender, butle-butle eketsa a ba isa ho mahe le caster tsoekere. Holim 'a fumana e tlokoma e le boreleli qalong ho isa ho e lokisa ya fragole a hloekileng. Sena se ile sa hloekisa ho tswa ho peduncle, ebe ka ho feletseng hlatsoa le ho felisa ka halofo (haeba monokotsoai ke kholo haholo, ho ka etsahala le lulang ho tsona).

Tshebetso ya ho eaba ba etsa kaka

Joang kaka le monokotsoai le foreshe? Mohato oa pele ke ho nka e le mofuta o tebileng le ho tlotsa ka oli leha e le efe ho pheha. Ho ekelletsa moo, tableware e hlokahalang ho rala tsoa 2/3 ya hlama bongata le ka ho feletseng katiloe lona le khaba ka.

Hang ha u mo entseng motheo bakeng sa kaka, sekoahelo sa eona, dihalofo lona kapa bolulong ba monokotsoai, ka nako eo tšela lehe-monate Curd. Ka holim'a sehlahisoa tsohle hape fafatsa makumane le margarine e ka a potlakela ho e lokisa mogote.

Tsela ea ho baka ka ontong ho

Kamoo ho apeha bohobe le monokotsoai le foreshe? A risepe e bonolo hloka tšebeliso ea ontong tloaelehileng preheated ho likhato tse 200. Foromo lona tlala ile a beha 'me a' na a ka foromo ena e ka bang ka ka hora.

Ha nako e ntse e feta, Cheesecake le fragole lokela ho ba e tlokoma e le haholo browned.

Presents ho tafoleng

Ka mor'a ho baka la lijo tse theolelang le monokotsoai le a hloekileng ka ho feletseng folisoa ka ho toba ka pane. Hang kaka e kokobele le tšoara battlefield hae ka bakeng sa kaka le ka khaola la la la la likotoana saa'ne. Ho tafoleng e hlahisa le e tsoara ka a batang le khalase ea chesang le matla tee.

Re etsa flan le monokotsoai le a hloekileng

Sand phae ka holimo bulehileng o lokisetsa feela joalokaha habonolo 'me feela joalokaha lijo tse theolelang le hore e ne e hlahisoa ka holimo. Leha ho le joalo, sena ho baka Goodies o tla hloka eseng feela fragole, 'me kaofela monokotsoai platter. Empa lintho tsa pele pele.

Ho joalo, ho etsa theolela monate le tiea ho tafole lelapa, re tla hloka ho dikarolo tse latelang:

• ho baka phofo - 5 g,;
• mahe kgolo - 3 likhomphutha;.
• lehloa-tšoeu phofo - 1,7 linoelo;
• botoro bonolo (molemo ho sebelisa "Kremlin") - 1 pakete;
• o motle tsoekere beet - khalase feletseng;
• blueberries, currants tala, blackberries, fragole - 50 g,

Etsa shortcrust pastry

Luba hlama re hloka bonolo haholo oli pheha. Jwalo ka e bontša liketso, ho molemo ho fumana bohobe le "Kremlin" botoro. ha li hasa molaetsa oa eona ka sekotlolo, joale eketsa yolks lehe, phofo ho baka, 'me phofo e hloekileng e tšoeu.

Lube metsoako tsohle e le matsoho ho fihlela u na le homogeneous le rekere hlama. Hore ho molemo amenable ho modelling, ho ke ke ho hlokahala hore ho thatela ka khomarela filimi 'me u ka sehatsetsing bakeng sa metsotso e 20-25.

lokisetsa pata

Bakeng sa ho tlatsa kaka lehlabathe, re etsa qeto ea ho sebelisa assorted monokotsoai. Blueberries, blackberries, tala, fragole le blackberries ho feletseng hlatsoa, 'me joale omisitsoeng ka tsamaisa e wafer ka thaole. Ka mor'a moo, ho qala ho pheha le meringue. Bakeng sa morero ona, le lehe makhooa jala ka sekotlolo e tebileng tsa blender e, tšela tsoekere (1/2 senoelo) 'me ka matla shapuoa ho fihlela ka litlhōrō tse phehellang.

mokhoa A bakeng sa eaba ba etsa lehlabathe lijo tse theolelang

Mora hlama 'me tlatselletsa ho lokisoa, ba lokela ho tsoela pele ho sebopeho sa lijo tse theolelang le. Ena folisoa motheo oa ha namela libakeng tse ka foromo tebileng le crumple lere hafeela ha thehoa ha se teteaneng haholo lera ka mahlakoreng phahameng. Ka mor'a moo, hlama e behoa platter monokotsoai, tseo hang-hang fafatsa litlhaka kahare tsoekere. Fetileng bulehileng phae koahetsoeng ka liprotheine monate shapuoa, eaba ba etsa e ntle le e hlollang katiba.

Tshebetso ya ba lokisetsa ho ea kaka ka ontong

Eaba ba etsa kaka, le tšireletso ka ho eona le makhooa shapuoa, sehlahiswa hang-hang o romela ka ontong preheated. Ho boloka mocheso likhato tse 200, monokotsoai lijo tse theolelang e apehoa metsotso 35-42. Nakong ena nako e khutšoanyane, kaka e lokela ho ba ka botlalo loketse ho ba crumbly le bonolo haholo. Tabeng ena, ho meringue ke lokile ho tšoara le hanyenyane browned.

Sebeletsa flan tsa tafole mokete

Hona joale hore u tseba ho hantle apeha kaka lehlabathe le monokotsoai le a hloekileng. Hang sehlahiswa e pheha, e nkiloeng ho tsoa 'me a setse ka mocheso kamoreng ho fihlela ostuzhennoy feletseng.

Ka mor'a lihora tse 'maloa lijo tse theolelang tlosoa lijana le behoa poleiti e khōlō' me a bataletseng ho kaka kapa. Kaha khaola lijo tse theolelang likoto lekanang, ho e hlahisa ho tafole lelapa le kopi ea unsweetened, empa tee chesang.