Lintlha tse mabapi le ho etsa "Calvados" lapeng u sebelisa liapole

Ke palo e seng kae feela ea batho ba tseba ho etsa Calvados lapeng. Empa kajeno re entse qeto ea ho arolelana tlhahisoleseding ena le bohle. Ke habohlokoa ho hlokomela hore "Calvados" ke seno se nang le tahi e matla (hoo e ka bang 40%), e leng sebaka sa tsoalo sa Normandy. E le ho e bopa, ho sebelisoa mefuta e sa tšoaneng ea liapole, 'me ka linako tse ling palo e nyenyane ea pears e butsoitseng. Naheng ea habo rona, "Calvados" e bitsoa brandy kapa vodka ea litholoana, empa e hlahisoa ke ho belisoa ha nako e telele ea li-apple.

Mokhoa oa ho etsa "Calvados" lapeng: mohato oa mohato ka mohato

Likarolo tsa seno:

• Melale e monate e khubelu - 1.4 lik'hilograma;
• Liapole tse tala li tala - 600 g;
• Vodka leha e le efe - 1 l;
• Metsi a hloekileng a tloaelehileng - khalase e feletseng;
• Serokere ea lehlabathe - khalase e nang le likaroloana;
• Vanillin - ½ senoelo.

Fruit Processing

Pele u etsa "Calvados" lapeng, u lokela ho tšoara liapole tse monate le tse bolila hantle. E lokela ho tsejoa ka ho khetheha hore sehlahisoa se joalo se tlameha ho rekoa ka mokhoa o thata ho balemi ba lirapa. Ha e le hantle, boloka litholoana ka potlako e ba bonolo, li senyehile 'me li na le bokaholimo. Ka hona, liapole tsohle li lokela ho hlatsuoa, ho lokolloa lipeo le lintho tse thata, ebe li tšeloa ka likotoana tse nyane.

Mokhoa oa ho theha

E le hore u utloisise hore na u ka etsa "Calvados" joang lapeng, u lokela ho hopola hore seno sena se hloka hore se be le nako e telele. E le hore u etse sena, nka nkho e nang le litha e le nngwe ea litha e le nngwe, u e hlatsoe hantle ebe u e senya ka mocheso kapa setofo sa khase. Ebe ka khalase u lokela ho beha likarolo tsa liapole tse khethiloeng pele (feela ho mahetleng), ho tšela pakeng tsa bona vanilla tsoekere. Ka mor'a moo, litholoana li lokela ho tšolloa ka vodka e tloaelehileng. Ka moqapi ona, nkho e tletseng e lokela ho koaheloa ka lekhasi le lekaneng ebe o kenngoa sebakeng se mofuthu le se lefifi bakeng sa matsatsi a 14 hantle. Nakong ea ho belisoa, boima bo lokela ho sisinngoa hangata ka letsatsi.

Phekolo ea mocheso

U ka etsa "Calvados" joang, u sebelisa lihlahisoa tse bonolo le tse theko e tlaase? E le hore u etse sena, tholoana ea infusion e hlokahala ka har'a gauze ea multilayer ho tšela sekoahelo se seholo, ebe o se beha mocheso o tlase haholo. Ha lihlahisoa tsa metsi li le sejana se fapaneng, ho hlokahala ho senya sirapo metsing a tloaelehileng le tsoekere e nang le granulated. Joale metsi a monate a lokela ho tšeloa ka hloko ho litholoana tsa litholoana ebe o tsoela pele ho li belisa ka kotara ea hora.

Karolo ea ho qetela ha ho lokisetsoa

Ka mor'a nako ena, sekoahelo le seno se lokela ho phomola moeeng, ebe se tšolleloa ka holim'a libotlolo tse omileng le ka thata-thata ho koaheloa ke li-stopper. Boemong bona, "Calvados" e khothalletsoa hore e boloke sebakeng se lefifi, moo mocheso oa mocheso o sa feteng likhato tse 17.

Tsela ea ho hlahisa seno

Hona joale o tseba ho etsa "Calvados" ho liapole lapeng. E lokela ho hlokomeloa hore e ke ke ea sebelisoa feela e le seno se matlafetseng, empa hape se thehiloe ho li-cocktails tse tahang tse tla khabisa le ho fapanyetsana mokete ofe kapa ofe.