Ke eng senoelo? Recipe bakeng sa seno khale le bonolo, fepa ka mekhoa e metle

Cup, joaloka kahoo boholo ba seo re ja le ho noa kajeno, o ile a qapa ke French. Ea phetolelo ea lentsoe la «cruchon» bolela "jeke" - hore ke tableware, e leng nako e telele e nkiloe ho tšela senoa-mapholi. jeke ena o ne a lokela ho ba le molaleng ka bophara. Ha e le hantle, ka le risepe ea khale kopi hloka hore ho beha tholoana (boholo cherries). Morao-rao seno phepelo mekhoa e metle tafoleng le batla le e fapaneng ho tloha tšimolohong. Hona joale ho na le e khethehileng kristale jorum - ka bophara le tebileng likotlolo le likharafu razlivatelnym.

kopi e fapaneng ho tloha ka litebele tšoanang (mong qaptjoa French) kapa veine mulled (mora pōpo ea lona ke oa Majeremane)? 'Nete ea hore le phepelo lisengisi ya yambo mpenza tsa seno - pele ho tsidifatso. The mokelikeli mocheso lokela ho sa feteng 10 ° C, kahoo, ho ke ho hotle ho sekotlolo le eena fogged. seno e ile a sebeletsa bakeng sa lijo tse theolelang. Classic kopi risepe hase rarahaneng haholo, e na le veine le boranti le lero tholoana kapa sirapo. Joalokaha u ka bona, ha ho letho le ho pheha, ho marinate le tsitlella ho ke ke ha hlokahala - feela kopanya metsoako le refrigerate.

Mekhoa ea ho ba lokisetsa ho ea seno, ho na le tse ngata, 'me e ke ho bonolo ho fihla le e' ngoe e ncha. Kahoo, ho e ne e se amorph, e leng kopi, kopanya metsoako risepe e fana ka sekotlolo e ka bophara le refrigerate mor'a ho pheha. Sena ke ho etsa bonnete ba hore metsoako bohle ba na le monyetla oa ho amahanya le mong ho e mong. Kantle feela ke shots. botlolo e ka beha ka leqhoa le a tšela ka thoko ka motsoako ea pele feptjoa ka kotloloho ho bapala bubble ha nyamela.

Kahoo, ba khale kopi risepe alakisi etsa moralo: ditholwana (mohlala, liperekisi makotikoting, 8 likotoana) khaola likoto, kenya sekotlolo sa, fafatsa tsoekere khalase, tšela 40-60 di ml cognac, botlolo ea tšoeu tafole veine, litholoana lero halofo kopi ( Ka mohlala, lamunu kapa sirilamunu). Joale ema hoo e ka bang lihora tse peli. Ebe tšela ho feta botlolo e 'ngoe ea veine e tšoeu, hlohlelletsa, beha pholile. Pele ba sebeletsa tšela sekotlolo sa botlolo chilled tsa cider.

Molao-motheo ona o entseng le kopi e meng. Recipe le shots kenyeletsa ho fetola apole cider morara a phatsimang veine. U ka boela ua sebelisa Catalan cava, Setaliana prosecco, Jeremane Lieblich. Ka meketeng ea bana ba ka sebelisa e ntle tholoana sekotlolo, a tletse dijusi, syrups le lesea bonolo shots. Sheba molemo ka ho tse ling senoelo "Pop", "Fanta", "Coca-Cola", e tloaelehileng sodas.

Ho na le lebaka leo, le 'ngoe feela, empa puso immutable: tholoana habobebe ba lilemo li ka joala le tsoekere sirapo, e le hore ba e be "tahiloe",' me joale tlala dijusi kapa metsi. motsoako o ne a folisoa le pele ba carbonated shots, cider kapa monate "Pop." Feela seno sena se ka bitsoa "Senoelo". The risepe o buella e bonolo kapa bonolo ho nka monokotsoai (tala, fragole, blueberries), kapa a sebelisa linkho le sete amorph (cherries, liperekisi, liphaenapole, tangerines, cantaloupe). e thahasellisang haholo mahapu kopi. Ho fa seno astringency ka eketsang makhasi tee hanyane.