Ke batla recipe ea borscht le nama ea likhomo ka Seukraine? Ka kopo ...

Borsh! Ke mang ho rona ea sa kang a leka lijo tse monate tsa pele? Ke khale e tsoa ho Seukraine, empa e ratoang haholo linaheng tsa Europe Bohareng le Bochabela. Ka molao, borsch ena ke sopho ea nama ea khomo, empa haeba e lakatsa, ba bang ba kenya likarolo tse 'maloa tsa nama ea kolobe, hoo e batlang e le 2: 1 (ntho e ka sehloohong hase ho e nka ka ho feletseng). Kakaretso ea borsch le nama ea likhomo e fumanoa hangata ho tsoa Russia, Belarus, Poland, Moldova le, ha e le hantle, Ukraine. Ha e le hantle, kaha re na le ponahalo e joalo ea li-Ukrainians, joale re tla khetha ho qalella sopho ea sesepa ea borscht le nama ea likhomo ka Seukraine.

Qalong, a re phehe moro. Ho eena, re hloka 300-400 dikgerama tsa nama ea likhomo (ho molemo ho nka brisket kapa karolo e 'ngoe, empa ka lesapo, e le hore moapehi a le molemo) le lilithara tse 3 tsa metsi. Re apara mollo. Ha pheha, etsa bonnete ba hore o tlosa foam. Nama e pheha ka lihora tse ka bang 2. Hang ha u phehiloe, u se ntše ebe u khaola likarolo tse nyenyane. 'Me ka moro o phehang re romela li-litapole tse 6 tse mahareng le k'habeche e khōlō e khethiloeng, pheha ka metsotso e 15.

Beetroot (1pc ea bohareng bo boholo) khaola likotoana tse tšesaane kapa tse tharo ka grater e khōlō, kenngoa ka lero le pholileng, letsoai le lenyenyane, u fafatse ka 1 teaspoon ea asene (3%). Ebe o eketsa mafura a phahameng ka moro, 1 teaspoon ea tsoekere, hoo e ka bang 100 g ea lekhae la langa le le lej 'me u behe sechu halofo e phehiloe. Ka tsela, ho e-na le lekhasi la langa le le lej, u ka sebelisa litamati tse ncha (3-4 likotoana), tse neng li qhibililoe le ho li likoto. Kharate e le 'ngoe (mohloa kapa ka grater), 1 motsoako oa parsley, hlooho ea onion (likoto) e romelloa ho e' ngoe 'me e fola hanyenyane ka ho eketsoa ha mafura.

Ha litapole li se li ntse li phehiloe halofo, re romela meroho e nang le halofo e omisitsoeng, meroho e le 'ngoe ea pepere e monate ea Sebulgaria (lik'hilograma tse teteaneng), le 1 teaspoon e se nang phofo, pele ho toasted le e tsoakane le moro. Pheha hape metsotso e 5-7. Ka mor'a hore sekontiri se khaotsoe, re kenya lilae tsa mafura a saucepan, tse silafalitsoeng ka letsoai le konofolo (50 g ea mafura a kolobe le 3 cloves ea konofolo), makhasi a 'maloa a laurel, pepere e khubelu ea lefatse' me a tlohele ho kenngoa metsotso e 20. Ka mor'a hore ba behe lipoleiti, ka leng le le leng re kenya likarolo tsa nama, likhaba tse 'maloa tsa tranelate e bolila le likhahla tse monate.

Kakaretso ena bakeng sa borscht le nama ea khomo e fana ka tšebeliso ea eona ka li-rolls tse nyenyane tse opehileng - pampushkas. Ho etsa sena, hlama e tlotsitsoeng hantle (tomoso) e sala sebakeng se mofuthu bakeng sa lihora tse peli. Ebe re theha li-buns tsa boholo bo nyenyane, re jala pampiri ea ho baka ebe re tsoa ka mocheso oa motsoako, empa ka metsotso e 20. Re bake pampushki ka preheated ontong (200 likhato) ka hoo e ka bang 20-25 metsotso, 'me ka mor'a hore re itokiselitse re rub rubbed ka oli ea limela le letsoai le konofolo.

Hase feela lijo tsa Seukraine tse tla re bolella kamoo re ka phehang borscht ho tloha ka khomo. Ho na le mefuta e sa tšoaneng ea borscht ho tloha ho nama ea khomo, ea nama ea nama ea nama ea likhomo , ea botose kapa ea letata, e leng botala bo botala, ea limela, Kiev, Poltava, esita le borscht ho tloha tlhapi, joalo-joalo. Empa recipe leha e le efe ea borsch, e nang le nama ea nama, haholo e fana ka ts'ebetsong ea melao e itseng:

• Phoofolo e lokela ho tlala metsi ka bongata hoo e neng e le habeli ho feta kamoo ho hlokahalang ho fumana moro;
• Ka mor'a ho pheha ho tlosa foam le ho fokotsa mollo bonyane, nama tabeng ena e tla ba monate haholo, mme moro o ruile;
• Lokisa ka ho lokisetsa meroho bakeng sa ho fepa lijo (beetroot + tamati le lihoete + onion + parsley). Hape, ho latellana ho tloha lebokoseng ho ea moro ke habohlokoa: litapole - k'habeche - beet, langa le le lej - eiee, lihoete, parsley - linoko - konofolo;
• U ka sebelisa linoko tse ling bakeng sa tatso ea hau, empa senotlolo ke sa parsley (motso le meroho), lekhasi la bay, pepere (fatše le lierekisi). Ka tsela, ka mor'a hore borsch e lokisetsoe, lekhasi la bay le lokela ho tlosoa, e le hore le se ke la fana ka tatso e khethehileng.

Bon takatso!