Ho fetisisa diresepe ratoa haholo bakeng sa khoho

Khoho, e mong oa mefuta e molemo ka ho fetisisa ya nama sebelisoa ka pheha. Ha a ntse a bua ka eena e le "nama" ka nepahetse ka ho feletseng, e ka ba e nepahetseng "nonyana".

Empa eng kapa eng eo u bitsa, bana bohle e le ditlhoko le motsoako, sehlahiswa sena ikamahanya ka botlalo. Ka potlako, bonolo 'me e ka litsela tse fapaneng lokisitseng, monate, le thuso - ba bang seriti. Har'a mefokolo ea ka bitsoa feela e 'ngoe: ea khoho ea matsoele e dryish e nyenyane,' me e ke ho hlokahala hore ho nahana ka thonaka pheha diresepe khoho.

Mona ke molemo ka ho fetisisa tsejoa e le litsela tsa ho etsa hore ena e babatsehang le motsoako nama juiciness le softness.

Recipes bakeng sa ho khoho.

I. Recipe khoho ka batter.

metsoako:

• dikgerama 300-400 ea khoho
• foreshe mahe - 2 likotoana
• phofo koro 3-4 tablespoons
• ho pheha oli - 2-3 tablespoons
• letsoai, pepere, linoko ho latsoa

ho lokisetsa:

Lokisetsa mahe: arohana, tšela dikahare ka sekotlolo phutholohile bataletseng, habobebe otloa.

Khoho letsoele likotoana khaola ka likarolo tse ling, eo botenya lokela sa feteng 1-1.5 cm,. E mong le e ka tatello letsoai le pepere ka mahlakoreng a mabeli, nako ratang linoko. Ebe qoelisa ka motsoako lehe. Floured e le hore lehe le phofo Ho thehoa junifomo filimi koahela fillet.

Ka pane e chesang tšela oli 'me a beha cutlets. Fry ka lehlakoreng le leng ho fihlela khauta sootho, ka bonolo ribega. Fokotsa mocheso ho tlaase, koala pan le sekwahelo le sootho lehlakoreng bobeli ba fillet le. Kakaretso ea ho pheha nako - ka bang leshome metsotso. Ba sejana se felile ka khabisitsoeng ka moorage le ho mo sebeletsa le le sejana lehlakoreng kapa ke ka boeona.

Batter boloka ho juiciness le tatso ea khoho, ho retelehela risepe sena e mong oa ka ho fetisisa ratoa.

II. Ba lokisetsa ho ea khoho le chisi ka ho phethahatsoa ka bobeli ka ontong le setofo. Maemong ao ka bobeli, e leng ea pele ho marinating nama, ka lebaka leo ba leng dula softness lona. Pickle fillet ka se khonang veine tšoeu, tranelate (4%), mayonnaise. Maemong 'ohle a diresepe khoho khothalletsa eng kapa ka marinade pele ho lokiselitsoeng roasting likoto. Ke hore, khaola ka likarolo tse ling, e nyenyane robehile-theoha le tatso le linoko. Nako - ho tloha lihora tse ho matsatsi a.

The risepe bakeng sa setofo.

metsoako:

• khoho, se nōkiloeng ka linōko le leshano ka marinade le - dikgerama 300-400
• chisi tatso nke lehlakore, grated ka karolelano grater - 50 -100 dikgerama
• oli ea limela ho hadika - 2-3 tablespoons

ho lokisetsa:

Ka pane e chesang tšela oli. Beha fillets nkiloeng ho tsoa marinade ka. Fetang mocheso phahameng, Fry ho fihlela khauta sootho. Phethola, tlosa mollo ho fokotsa, 'me tsoela pele ho Fry ka metsotso 7-10 tlas'a sekwahelo e. likotoana filet fafatsa chisi grated, koahela pan sekoahelo sa eona 'me u ho futhumatsa ho fihlela chisi e qhibilihile (ka 1-2 metsotso). Bonolo lero fillet le chisi loketse.

The risepe bakeng sa ontong ka.

metsoako:

• tatso le linoko le marinated khoho - dikgerama 300-400
• grated chisi thata ntle le tatso phatlalletsoang dikgerama 50-100
• 4-6 tablespoons mayonnaise

ho lokisetsa:

Sliced nke ho marinade le behe ntle mocheso manganga foromo hore u ka sebetsa ho tafoleng. Holim 'a nama re etsa ka ho lekaneng le letšo-letšo letlooeng ea mayonnaise. Koahela foromo ka foil le sebaka ka ontong preheated. Re boloka metsotso 20-25 ka mocheso oa ka bang 180 ° C.

Re nke ho ba sejana, tlosa foil, fafatsa le chisi fillet. Hape re beha tsohle ka ontong ka metsotso e 3-5 ho qhibiliha le chisi le ho baka. Beautiful lero nama o ile a sebeletsa tafoleng.

diresepe tse ngata bakeng sa ho khoho ka ontong ho buelloa ho eketsa meroho ho nama, e leng se etsang tatso ea lijo lero ho feta le e bonolo. Haholo-holo hammoho le khoho letsoele le lihoete, li-mushroom, tamati, eggplant le linaoa tse tala.