Halikiloeng lipelo tsa khoho le eiee - Recipes le difoto

Ka lihlahisoa li tsejoa ho ba thusa haholo. Ho phaella moo, ba ile ba ba e nyenyane hanyenyane theko e tlaase nama, ho le bonolo ho sebetsa 'me u fe tšimo e sa tšoaneng ea ho nahana culinary. Ka mohlala, tse halikiloeng lipelo tsa khoho le onion: risepe, esita le bonolo, ho fana ka sephetho se monate haholo. 'Me haeba u amahanya kelello ea hao culinary, o ka fumana e le sejana se ikhetha e le hore ho ka etsahala hore etsa boipiletso ho Gourmet pickiest.

Le bonolo le le monate

Haeba u se u qalile ho pheha khōhō lipelo tsa halikiloeng le eiee risepe kakanyo e ntle ho tlatsetsa ka ho hong ho thahasellisang. Ka mohlala, tšepe pepere. Sehlahisoa ka sehloohong e hlatsoa, ho e tlosoa lijana le clots mali, ka mor'a moo e besitsoe ka oli hantle halefile meroho. Ka pan arohaneng pripuskayut chapped tleloubu kgolo; zazolotitsya ha a, letaeseng.sebapadi hae akheloa kgolo linama pepere. Hammoho, halikiloeng metsotso e tšeletseng 'me ba fallela ho pitsa le lipelo. Complete metsoako sechu metsotso e leshome; metsi tlatsa gape ha hlokahala - le byproduct ea ho fana maro a lekana.

elegantne phaella moo

Tsela e 'ngoe ho fumana lipelo tsa moholo khoho. Recipe halikiloeng le eiee, feela tlatsetsa tranelate. Sena se etsoa ka tsela e latelang: boima-sehlahisoa ho hloekisa, ho hlatsoa, khaola ka halofo 'me obsushivayut. Ka lipelong chesang oli halikiloeng metsotso e mene e tsoang pitikololo, ka nako eo ba ile ba fallela tolstodonny cauldron. Mahareng onion khabeloa shred, sauté ho fihlela le bonolo 'me a ekelletsa ho lipelong tsa. Ba tletse ka mafura tranelate (hoo e ka bang ea polstakana) Provence litlama le fafatsa le sekwahelo tima ho tloha halofo ea hora ho metsotso e mashome a mane.

hop monate

Ho ka etsahala le ho ka tsela e 'ngoe ho pheha lipelo tsa khoho. Recipe "halikiloeng eiee" Re se re ile a etsa tlhahiso, empa ha ho felle feela sehlahisoa bonyane - khumo ke lijo ka ho feletseng hore ha a hloke lijo-morao. boraro pele a lipelo tsa alengelami halikiloeng, salted le priperchennyh. Ha ba hantle browned, ho e tšela ka chapped onion; zazolotitsya halikiloeng - eketsa ponto ea hop hasesaane. Foqola ho fihlela le sejana pheha o hloka meroho. Haeba a lakatsa, ba sethaleng halofo ea ho itokisa, o ka eketsa spoonful ea tamati ho peista.

lijo litapole

Bonyane lijong tsa mantsiboea feletseng tla besitse kana lipelo tsa ka seqha, e risepe hore e kenyeletsa tubers ratang tsohle tsa hao. khumo le ke mofuta oa sechu le tatso e thahasellisang haholo. Pheha ke ho hlokahala hore ka saucepan teteaneng kapa casserole, hobane metsoako di a phaella ka e le sejana ka nako, ntle le ho lokisetsa arohaneng. Pele e ntle lipelo tsa halikiloeng (400-500 dikgerama). Joale ba tšela khalase halofo ea metsi a hloekileng le byproduct tsa protushivaetsya hanyane - ka ho toba le metsotso e mehlano. Latelang lihoete beha, chapped mahareng dikotwana tse. Ka mor'a banyalani ba bang ba ya metsotso e ho shaoara tleloubu. E lokela ho khaola ka khōlō, hammoho le selekane sa mafapha le. metsotso e 'meli hamorao sejana e go tlaleletswa ke tamati, e crumbled ha kgolo haholo,' me fatše pepere e khubelu. Timang batla a - le e le mathoasong a litapole. Hlano tubers ba khaola ka dikotwana tse ea boholo mahareng. Hammoho le bona Lavrushka beha, fatše ba batsho pepere le la boraro a hlobaetsang poto. Ka matla a feletseng le sejana tima ka halofo ea hora. Ebe eketsa hasesaane meroho optionally pheha lijo tsa mantsiboea a kenya kotara ea hora le sebelisoa le monyaka.

monate lijo tsa mantsiboea

Tiea 'me monko o monate a fumana lipelo tsa khoho (risepe), halikiloeng le lieiee le lihoete. Bakeng sa dikgerama bona ho lokisetsa mane sehlahisoa e khaola ho bolelele le halikiloeng ka lard blush (ha tse lakatsehang ho sebelisa oli e ea limela). Ho ekelletsa moo aa ageletsweng onion hasesaane; ha eba ho seka-sebeletsang pepeneneng, seka-o qetile sehlahisoa e salted le pepere. Mora e susumetsang e tšela rantipole grated. Sautéing o tsoela pele ka metsotso e supileng, 'me ka nako eo a tšela e be pan halofo kopi ea metsi eo khaba hlohlelletsa tamati peista le pinch ea safrone. Bokgoni e koahetsoe le e sekwahelo le metsotso e mashome a mabeli a tloha ka mollo se khutsitseng.

Khoho lipelo tsa: ho risepe halikiloeng le eiee ka tranelate

Ka nako ena, byproduct e hlokahalang ho khaola bolulong le Fry ka botoro. Nakong e fetileng, hape botoro, crumbled browns onion. Lipelo Tsa tšela zazharki, tšela metsi e nyenyane, 'me ba sejana e stewed itokisa hoo e ka bang ho qetela. Ka ho ba sethaleng ho qetela e hlahiswa kopi halofo ya bolila tranelate le sekotwaneng nyenyane ea botoro, letsoai le pepere, ho ke ke khoneha - linoko, le tima e khanna metsotso e mong tse leshome. Ka e le sejana lehlakoreng e tla ba ka ho fetisisa e lumellanang litapole tse khotliloeng, ka setimi meroho kapa bijoux.

sejana Mushroom

Li-mushroom - sehlahiswa tsa demokerasi, ho kopantswe le nama leha e le efe. Hantle le bona, 'me lipelo tsa khoho. Recipe "halikiloeng le lieiee le li-mushroom Pelo" ke bonnete ba hore ho ba ratang ho ba lelapa la hao. The sebetswa-sehlahisoa ka palo ea ponto khaola ka bolulong, onion - dikwere nyenyane, kotara ea kilo ea li-mushroom - dilae kapa sliced. Pele pripuskayut eiee. Ha ho tluoa tabeng ea ho sebeletsa pepeneneng, fafatsa lipelo. Kopanetsoeng roasting e khanna ka nako e telele e le ka tholoana ea sa browns. Pan e koahetsoe le sekwahelo ka, mollo o decreases, le behetsoeng nako metsotso e leshome. Hang tsebisa li-fungus, hlohlelletsa 'me lumelloa ho futhumatsa bakeng sa tlatsetso metsotso e mehlano. Qetellong eketsa ba bang ba letsoai le le sejana se nōkiloeng ka pepere ntsho.

Seneke ho biri

Bakeng sa Fans ea a hlobaetsang - halikiloeng khoho lipelo tsa ka seqha, e risepe hore ile a re ho tloha Mexico. Likhothaletso bakeng sa ba lokisetsa ho ea tse latelang:

1. Kilogerama lipelo, hlatsoa, lokolla ho tswa ho sa hlokahaleng le hloekileng hape.
2. Lokisetsa marinade: onion khaola tse nyenyane e le khabeloa kamoo ho ka khonehang, ba bane kapa cloves konofolo ba khaola kapa petelitsoe ka tobetsa; preform e tlala spaghetti soya (halofo khalase). Ea linoko eketsa hakaalo pepere - ho se hokae, bonyane kofi khaba. Letsoai - boikhethelo, empa ba hlokolosi: ea spaghetti le joalo letsoai.
3. Lipelo tsa tlala marinade ka, koahela le tlohela bakeng sa ka hora tafoleng.
4. Byproduct tšoaroa ka khaba slotted, habobebe halikiloeng le matha theoha ho emelana le molemo le ea tletseng softness, hoo e ka bang leshome metsotso.
5. lipelo tsa loketse hanyane tse nyanyalitsoeng ka lero qetang squeezed sirilamunu - le tafoleng.

Tšela e marinade ha ho hlokahale: e boetse e phaella ka ho re a batla a ea lero la lemone, 'me e tla sebeletsa e le spaghetti dinoko le tse thahasellisang.