Eggplant "Firebird": risepe

Eggplant "Firebird" - ke leseli 'me ho le bonolo ho lokisetsa lijo. E sa tloaelehang moralo bonnete ba hore makatsa le thabela baeti ba hao. Re u fa le dikgetho tse mmalwa meroho ditshwara-moya le toppings tse sa tšoaneng.

Eggplant "The Firebird." Recipe le photo photo photo photo

Ba sejana pele e lokisetsa ka lihlahisoa tse latelang:

• Eggplant - dikgerama 500.
• Bacon - 100 g,
• Tamati - tse peli.
• Bell pepere.
• Thata chisi - 100 g,
• spaghetti mayonnaise kapa tšoanang.
• Konofolo.
• Meroho.
• Letsoai le allspice.

Tsela ea ho pheha eggplant "Firebird"? Recipe le difoto ka fumanoa mona:

• Eggplant itlhatsoelitseng, e omeletseng le khaola ka halofo.
• Etsa incisions lehlakoreng ka leng, pele ho fihla ho itšeha le. O lokela ho ba le dilae lekana masesaane, eo hamorao e ka hasana joaloka fene ka.
• Ka mor'a moo, fafatsa nama ka letsoai 'me u le mong le eggplant e ka bang ka halofo ea hora.
• Se-bulgaria pepere khaola ka a na le dilae, bacon - hlobolisa, le ditamati - dilae.
• Chisi khaola ka lipoleiti.
• Beha eggplant ka lakane sa baka kapa ka e le sejana ho baka. Pakeng tsa dilae le, beha chisi, bacon, pelepele le tamati.
• Mayonnaise Remix ka letsoai, pepere, konofolo hateletsoeng le litlama hasesaane.
• Loetsa litsepe le spaghetti workpiece, leka ho eketsa ka dikarolo.

Lokisa lijo ka ontong preheated e ka bang ka 30 metsotso e.

Eggplant "Firebird", apehoa ka ontong ho

Bakeng sa lijana ena e ntle e, nka lihlahisoa tse latelang:

• Tse peli tse eggplant.
• Tharo tamati.
• dikgerama 150 ea chisi.
• Tse pedi cloves ea konofolo.
• Tetemang ea dille.
• A spoonfuls tse seng kae tsa lero la lemone.
• Letsoai le linoko.
• Meroho oli.

Eggplant "Firebird" (lijo Foto u bona ka holimo), ba lokisetsa e latelang:

• Hlatsoa eggplant le khaola ea le mehatla e.
• Selae bona (e seng ka) ya poleiti ka bang tse hlano millimeters ka bophara.
• Grate makhasi ao pepere le letsoai.
• Thata chisi le tamati sehiloeng ka a na le dilae.
• metsotso e leshome le metso e mehlano hamorao beha ka likarolo lokisetsa lijo.
• Koahela ho baka entsoeng ka letlalo le ho larileng ka ka mo ka lekarecheng le eggplant.
• The ditamati setseng ua inela tsa metsotsoana e leshome ka metsi a phehile, ho a tlosa letlalo. Khaola nama ka dikotwana tse nyane.
• Preheat Fry 'pan le ditamati ka oli ea limela. Qetellong ea ho pheha eketsa ea hasesaane konofolo, letsoai, lero la lemone le pepere.
• Cook lijo ka bang leshome metsotso.
• Eggplant tšela spaghetti le butswe ho fihlela pheha ka ontong preheated. Tsela lohle le tla nka e ka bang halofo ea hora.
• Ha ba sejana ke hoo e ka bang lokile, fafatsa le chisi grated.

Beha eggplant ka sejana 'me le sebeletse hang-hang, garnished e nang le litlama.

Eggplant le chisi le Ham

seneke A e entseng ho tloha metsoako e bonolo. Ha o lebelletse baeti, makatsa ba nang le sejana pele.

metsoako:

• Tharo eggplant.
• Tharo tamati.
• dikgerama 150 tsa Ham.
• 150 g, chisi efe kapa efe ka thata.
• Halofo kopi ea mayonnaise le ka tsela e lekanang tsa bolila tranelate.
• Tharo cloves ea konofolo.
• Fresh meroho.
• Pepere le letsoai.

Tsela ea ho pheha eggplant "Firebird"? Recipe sa tloaelehang ditshwara-moya bala ka tlase:

• Khaola le chisi le Ham dilae.
• Tamati khaola ka masale. Haeba ba ne ba e le khōlō, sehiloeng ka halofo ke workpiece.
• Hlatsoa le obsushennye eggplant sehiloeng ka hlobolisa pele fihla mohatla e emetse disentimitara tse seng kae.
• Beha selae mong oa Ham, chisi le tamati pakeng tsa e hlobolisa.
• Tlotsa ka ho baka floating ka oli 'me beha e ka eggplant e lokisitseng.
• Ka mor'a moo, ho lokisa tlatsweng. Kopanya e mayonnaise, bolila tranelate, 'me ba feta har'a e konofolo o tobetsa.
• Connect le spaghetti le meroho hasesaane, le loetsa litsepe ba meroho.

Apeha fihlela lijo pheha, e nyenyane pholileng le thabisa baeti.

Baked melanzana le boroso le chisi

A seneke e bonolo e tla shebahala e moholo a le behile deskeng ea hao. Bakeng sa eona, re tla hloka:

• Eggplant.
• Thata chisi.
• Phehiloe khoho boroso (o ka nka le Ham).
• Fresh tamati.
• Bolila tranelate le mayonnaise.
• Letsoai le pepere motsoako fapaneng.
• Konofolo.

Ka mor'a moo, re tla bontša kamoo u ka pheha eggplant "The Firebird." Appetizer risepe ke e bonolo haholo:

• Khaola le meroho ka likarolo tse peli. Nka notches e mong le halofo tse seng kae.
• Billets le letsoai le itsamaele e ka bang ka 30 metsotso e.
• Boroso khaola ka lipoleiti, le ditamati - halofo mehele.
• Chisi itlotsa ka grater o motle haholo.
• Rinse le eggplant ka metsi ho tlosa letsoai feteletseng. Ka mor'a moo, Pat omella bona ka lithaole pampiri.
• Beha letho hore e be lijo ho baka 'me joale beha pakeng tsa lipoleiti ditamati le boroso.
• Ho lokisa rarollela, kopanya ka tsela e lekanang tsa bolila tranelate le mayonnaise. Eketsa ho bona konofolo e sithabetseng.
• Tšela spaghetti meroho le fafatsa ka seatla se bulehileng le chisi grated.

Beha sebōpeho ka ontong chesang le pheha bakeng sa metsotso e 20-30 lijo.

Eggplant ka multivarka

"Smart" lisebelisoa kichineng tla lula thusa fihletseng ho lokisetsa lijo tse hlabosang tsa lelapa lohle. Eggplant "Firebird" ka etsoang ha feela ka ontong, empa ka thuso Multivarki. Bakeng sa lijo ena o tla hloka:

• Eggplant.
• Adygei chisi kapa suluguni.
• Monate tšepe pelepele.
• Kama.
• Tsuba boroso chisi.
• Konofolo.
• Mayonnaise.

Tsela ea ho pheha eggplant "Firebird" ka multivarka? The risepe bakeng sa lijana le u tla fumana mona:

• Khaola le li-eggplant ka ponytails, 'me joale khaola lipoleiti tsa bona pele e e bofelo.
• Kirisi makhasi ao letsoai le konofolo e sithabetseng.
• The incisions kenya dilae tsa tamati, le dilae di le chisi le Ham.
• Beha letho ka sekotlolo le tšela ba Multivarki mayonnaise.

Ho lokisa lijo ka "Baking" mokgwa wa bakeng sa halofo ea hora. Sebeletsa ditshwara-moya ho tafoleng ka chesang kapa a batang.

Fan ea eggplant

khetho e mong lokisetsa e ntle le e monate ditshwara-moya ka pel'a hao.

metsoako:

• Tse peli tse li-eggplant ba boholo mahareng.
• dikgerama 250 tsa nama ea khoho.
• onion ngoe.
• tamati tse peli.
• 75 dikgerama ea chisi grated.
• Letsoai, seasonings le pepere efe kapa efe.
• Banyalani ba bang ba tablespoons ea oli ea limela.

A pheheloa eggplant "Firebird" e tla ba ka mokgwa o latelang:

• Hlatsoa "hanyane putsoa" hlakola omileng 'me ka hloko khaola ka a na le dilae, ha fihla mohatla.
• Beha meroho ka ho itšeha boto le tobetsa fatše ka letsoho e le hore e workpiece o joaloka fene ka.
• Ka e mong le e poleiti sephetho sebetsa mokato tšesaane ea minced khoho, ebe letsoai lona le pepere.
• Fafatse eggplant ka oli 'me a beha ho baka ka ontong preheated.
• Peeled eiee le ditamati hasesaane. Kopanya dihlahiswa, eketsa a ba isa ho grated chisi, letsoai le linoko.
• Ha pata ke loketse bohareng tlosa pan ho tloha ka ontong le. Apare meroho ka workpiece le sejana chisi ebe apeha e eketsehileng metsotso e 20.

Ha lijo ke loketse, e tlisa e ho tafoleng. lijo ena ka boela ile a sebeletsa le mayonnaise kapa foreshe spaghetti tamati.

bofello

Re tšepa hore u thabela ho starter pele ka lebitso la eksotiske "Firebird". Dish ya eggplant ka ka lokisoa bobeli bophelong ba letsatsi le letsatsi le ka matsatsi a phomolo a lelapa. Ka lebaka leo, khetha e le risepe ratang le qala liteko tsa ho thabisang ka kichineng.