Cooking soufflé

Ho thata ho fumana motho ea sa tsotellang ho sheba kaka mme a se ke a leka sengoathoana. Hona u ka inahanela joang tafoleng ea mokete e sa nang le lijo tse monate joalo? Hape u se ke ua bapisa mosali ea sebetsang ho ea ho pheha letsatsi le leng le le leng ka ho pheha ha kaka. Ha se phehe, empa ho e-na le hoo, ke mokhoa oa ho bōpa, kaha mona u ka ba le menahano ea hau e ngata. Haholo-holo haeba e le kaka ea moea. E lula e le bonolo, e bonolo ebile e monate haholo.

Letha le raspberry

Bakeng sa tlhahlobo ea biscuit re hloka:

• 80 g ea phofo ea koro
• Starch ea litapole - 20 g
• Lihebe - li-pcs tse 5.
• Khafu ea senoelo
• Half pakete ea vanillin

Bakeng sa moea:

• Lebese la khalase - 350 ml
• Yoga ea Raspberry - 120 g
• Jerempa jeme kapa jeme - 100 g
• Raspberry e hloekileng - 1 khalase
• Gelatin - 1 sachet

Bakeng sa sirapo:

• Tsoekere - 120 g
• Metsi - 100 g
• Raspberry liqueur - 50 g

Bakeng sa leqhoa:

• Lefifi la tsokolate - 200 g
• Letsoai la lebese - 100 g

Bakeng sa mokhabiso:

• Lipompong tse nang le mefuta-futa ea Gelatinous - li-pc 10.
• Khalase e tšolotsoeng - 50 g

Re pheha joalo. Re otla liprotheine tse nang le tsoekere (e hloka kotara ea khalase, tse ling kaofela bakeng sa sirapo) ho fihlela mefuta e matla ea foam.

Li-Yolks li ne li lekanngoa le setseng e setseng ea tsoekere mme e kopantsoe le phofo le starch. Ka bongata bo bobebe, butle-butle re eketsa liprotheine tse shapuoa, re leka ho se lumelle hore motsoako o oe. U lokela ho hlohlelletsa ho tloha tlaase holimo.

Preheat ovine ho 150 ° C. Lubella foromo ka botoro, alafatsa hlama 'me u kene ka ontong. Li-biscuit li baka ka 180-200 ° C. Ha u ntse u etsa joalo, ha ua lokela ho bula sebao, ho molemo ho ba le mamello le ho emela ho fihlela qetellong ea ho baka.

Hlahloba ho lokisoa ha kaka ea seponche ka ho phunya bohareng ka thupa ea lehong. Haeba kaka ea seponche e loketse, thupa e tla lula e omme. Re tlohela li-biscuit tse felileng ka setofo se chesang ka metsotso e 10, re bula lemati hanyenyane. Joale rea e nka ebe re e khaola ka hare ho likarolo tse peli.

Pheha sirapo ho tloha ho tsoekere, e pholile ebe u eketsa joala ea raspberry.

Hona joale re lokisa moea. Soak gelatin. Setlolo se phunyeletse ka mouoane, se kopane le yogurt, jeme, eketsa tse tala, tšela gelatin e qhibilihisitsoeng.

Re bokella kaka ea moea. Ka tlase ea foromo eo re e behang kaka, e kolobe ka sirapo, tšela karolo ea boraro ea moea. Ebe o e koahela ka lehlakoreng la bobeli, le koahele le sirapo e setseng 'me u tšollele fatše. Re e beha lihora tse 'maloa serame.

Hona joale lokisetsa icing. Chesa tranelate, koahele tsokolate e khethiloeng ebe o hlohlelletsa ho fihlela e qhibiliha.

Motsoako o ntšoa ka mofuteng, o tšela leqhoa ebe o kenngoa ka sehatsetsing, e le hore o ome.

Ka holim'a kaka re etsa likhapa ka thipa, kahoo re li arola likotoana tse 10. Ka ts'ebetso e 'ngoe le e' ngoe re etsa sekheo sa ho hlajoa ka tranelate mme re apara sesepa se le seng sa gelatin. Keketse-ea pelo ea raspberry e loketse!

Banana cake with pieces of biscuit

Ena lijo tse monate le tse sa tloaelehang tse ka khahlisa uena le metsoalle.

Ho u lokisetsa u hloka:

• Lerumo - khalase e le 'ngoe
• Litsamaiso tse 5. Mahe
• Tsoekere - likhalase tse peli
• Gelatin - e mong sachet
• Vanilla
• Letsoai le monate - 1 tbsp. A spoonful
• Banana - likotoana tse 5.
• Lero la lemone

Litokisetso. Hlatsoa hammoho le khalase e le 'ngoe ea tsoekere. Li-yolk tse arohaneng, hammoho le liprotheine le lero la lemone, eketsa vanilla. Re robala phofo 'me ka hloko re kopanya. Fokotsa foromo e fokolitsoeng ka li-breadcrumbs mme u chese biscuit metsotso e 20-30.

Tlatsa gelatin ka metsi. Re otla tranelate e bolila ka khalase e le 'ngoe ea tsoekere. Gelatin mochesong o monyenyane mollo, eketsa ho tranelate le hlohlelletsa.

Qetella li-biscuit li khaola ka holimo 'me li arohane ka likotoana, khaola libanana ka mebala e fokolang. Re ala libanana le biscuit likarolo tse 'nè, re tšela tranelate' me re li behe sehatsetsing ka lihora tse peli.

Cookie kaka

Ho etsahala hore ha ho na monyetla oa ho sebelisa sebao (mohlala, ho dacha) kapa ho tsilatsila ho senya ka hlama. Ebe joale o ka leka pelo ea bakane ntle le ho baka, e leng ka potlako le e bonolo ho itokisetsa ho feta e tloaelehileng. Ena ke sesupa sa kaka e bonolo le ea airy e entsoeng ka li-cookie "Savoyardi". Tokisetso e ke ke ea nka metsotso e fetang 40.

Bakeng sa ho lokisetsa hoa hlokahala:

• Li-cookie "Savoyardi" - likotoana tse 18.
• Lebese - 300 g
• Lihebe - li-pcs tse 5.
• Lehlabathe la sopho - 200 g
• Vanilla tsoekere - 1 tsp.
• Cream - 300 g
• Butter - 1 tsp.
• Sachet ea gelatin

A re qaleng. Soak mokotla oa gelatin.

Kopanya 150 g ea tsoekere e nang le yolks 'me u hloekise motsoako o tšoeu.

Preheat lebese, tšela vanilla, tlisa ho pheha le tšollela ka lehe leihlo, susumelletsa kamehla. Pheha motsoako mocheso o tlase, o hlohlelletsa ho fihlela o qala ho chesa. Ebe u eketsa gelatin e entsoeng ka metsi. Ha e qhibiliha, tlosa mocheso 'me u pholile. Koahela tranelate 'me u li kenye motsoako.

Half kopi ea tsoekere e qhibiliha ka 10 ml ea metsi le moisten ena sirapo ea di-cookie. Lubella sebopeho ka oli mme u jale li-cookie haufi le marako. Ka hloko, e le hore li-cookie li se ke tsa oa, tšela motsoako o lokiselitsoeng. Koahela 'me u kenye sebaka se pholileng ka lihora tse 4. Tsohle. E sala feela ho khabisa kaka ea pelo: fafatsa sinamone, crumbs ea chokolete kapa u sebelise confiture.

Bon takatso!