Chicken, besitsoe ka ontong ka: 'maloa tse ncha dikgetho ho pheha

Baked khoho - ha se feela "khoho Koae" le tse ling tse seng kae lijana setso. Sehlooho sena se fana ka ha haholo e diresepe tloaelehileng bakeng sa ba lokisetsa ho ea lijo tse kang kana halikiloeng ka ontong ka. Ho nka lifoto, e tlatsetsang bona ka ho hlaka a bontša methati ea ho lokisetsa bakeng sa ho baka (bobeli setšoantšong) kapa sephetho loketse (pele le ho thunngoa boraro). Etsoe kaofela ha mekhoa e hlalositsoeng e tšoauoa ka ho sebelisa disouse nkhang hamonate, ka lebaka leo lijana tsohle ke ho makatse hore ebe monate le feela "qhibiliha le molomong oa hao."

Chicken, besitsoe ka ontong ka litapole le quince (photo 1)

metsoako:

• mocha khoho bekha ka mong 'me a ka dikilogeramo halofo;
• 3 kgolo litapole;
• 4-5 likotoana tsa quince;
• 2 kgolo cloves foreshe ea garlic;
• 5 tafole. akarelletsang likhaba le ea mahe a linotši;
• letsoai, qetang ho fatše pepere le loketse.

ho lokisetsa

khoho ena, besitsoe ka ontong, ho phehiloe ka sleeve ka. Thanks ho eena, ka tshebetso ya ho roasting nama tse tsetsoeng moriana le tatso le monate-dinoko. Grate hlatsoa khoho letsoai motsoako oa garlic hateletsoeng le pepere. Se ke la lebala ho tšoara holim'a ka hare. Beha setopo foromo tebileng, tšela mahe a linotsi le siea ka metsotso e leshome ho leshome le metso e mehlano. Ka nako ena, quince lokolloa tšereme mangole. Halofo ea boima ba 'mele palo yohle ratha likoto tse nyenyane' me tlatsa bona khoho. Rokella nonyana le sebaka ka floating ho baka ka sleeve ka morao ho fihlela. litapole Brushed le chop ka likotoana tse khōlō, le tsoanang ka boholo le quince setseng. Khoho koahela pota boima a meroho-litholoana, 'me joale tšela tsohle a phonyoha ho tloha tlhōrōng ea mahe a linotsi setopo sebopeho tebileng. Tlama Hose le nka e tsoa ho e ka holimo incisions peli kapa tse tharo tse nyenyane. Apeha khoho e ka bang ka ka hora. Joale u lokela ho bula sleeve le ho tsoela pele ho pheha bakeng sa metsotso e seng lesometlhano. Ba sejana tla rosy le crispy. Sebeletsa khoho, khaola ka likarolo tse ling, le meroho salate.

Chicken, besitsoe ka ontong ka e nang le litlama tlas'a spaghetti mosetareta (photo photo photo photo 2)

Na u batla ho makatsa baeti ba hao ka spiciness e sa tloaelehang? Ebe sebedisa bakeng sa pata monko o monate litlama a hloekileng. Lokisetsa ena eohle besitse kana. Ka ontong ho apeha e lokela ho pele ho tlala mpeng ea tlatsweng pele. Lokisa setopo ka tsela e tloaelehileng: hlatsoa, itlotsa ka letsoai le pepere le tlohela bakeng sa ka hora le halofo ho marinate. Ebe beha ka sehiloeng khoho ka a na le dilae le sirilamunu 4 Thyme sprigs, tetemang ea parsley, mahlaka tse tšeletseng tsa Sage le rosemary likotoana tse tharo. Beha sephetho preform pan le ho baka ka metsotso e mashome a mane a metso e mehlano kapa tse mashome a mahlano. Ebe a sebetsa ho nama ka thuso ea borashe culinary latelang motsoako: tablespoons tse tharo tsa mayonnaise, tse peli e sithabetseng cloves ea garlic le tablespoons pedi lokisetsa mosetareta. Apeha khoho metsotso e mong lesometlhano.

Chicken, besitsoe ka ontong le glaze lamunu (3 photos)

Cooking sejana likhoho ka boela sebelisa setopo hasesaane. Likotoana tsa pele ho marinated ka motsoako oa mayonnaise, letsoai, pepere le konofolo, ho baka ka ontong preheated metsotso mashome a mane. Ebe tšela nama caramel. Lokisetsa e tjena: qhibiliha tablespoons 2 tsa tsoekere le tšela lero le tswang dilamunu makhethe tse peli. Hang ha boima phehiloeng mor'a metsotso e leshome, motsoako e ka nosetsa khoho ho hadika 'me tsoela pele ka nako e itseng. Khauta sootho shebahala nama appetizing haholo ka platter le. Ja le bophelo bo botle!