"Capulet" (reschorenteng, St. Petersburg): tlhaloso, mabitso a mang, lenane la lijo le ulasan pelanggan

Haeba u Fan ea Setaliana, ka nako eo etsa bonnete ba hore etela "Capulet". The reschorenteng ithorisa e menu ya e pharaletseng, hammoho le ka hare-hare Cozy. Ho tloha moo, o tsamaea ka mpeng e fepehileng hantle le ka feto-fetoha e ntle.

Khutšoanyane lireschorente TLHALOSO

"Capulet" - ntlo ea lijo tsa cuisine Setaliana, hammoho le confectionery. Mona, ka aromas moea tsa litlama, tart kofi le dipesteri foreshe. Ka ntlo ea lijo tseo u ka lebala ka Hustle le bustle hore busa monyako le qoelisa u le khutsitseng le mofuthu sepakapaka Mediterranean.

"Capulet" - ntlo ea lijo hona teng ka fatše tse peli. tse ka hare tsa lona e reretsoe ho ea ka neano ho fetisisa Italy. The hlaheletseng tsa tlhaho thepa. Sena sepakapaka homey tla ho dumella ho molemo ikutloa ho se tšoane tletse cuisine Setaliana.

Restaurant "Capulet" ka Petrogradka (Aterese)

Hoo e batlang e, ho thehoa ena e teng ka pelong ea motse. "Sport" ke "Capulet" Haufi le seteishining sa Metro (ntlo ea lijo). Address: Bolshoy tebello, 74 (ka motsoako le seterata Barmaleeva). Ka planar haufi ke New Square le Lenin Podkovyrovsky serapa. lipotso tsa hao o ka botsa ka fono: +7 (812) 640-16-16.

Liketsahalo tsa reschorenteng ho

E seng feela monate lijo, empa hape e thahasellisang monate ba u emetse ka "Capulet". The reschorenteng kamehla nang liketsahalo bakeng sa baeti lona:

• Pontšo ea mesebetsi e ke e tummeng le hlahella baetsi ba litšoantšo (bobeli Setaliana le Russia);
• lithupelo pōpo bakeng sa baeti ba ho fela;
• litlelase pheha ka pheha ea setso lijana Mataliana (bakeng sa bana le batho ba baholo);
• liketsahalo relletsoeng bakeng sa matsatsi a phomolo;
• lijo bontša ka baphehi tummeng;
• thuto ea metheo ea bohlokoa ea puo ea Setaliana;
• Weekend mananeo a khethehileng.

Restaurant "Capulet": menu ya

Business karete ya reschorenteng efe kapa efe - e hlabosang le o tsoang pelong lijo. Le lineano culinary tsa Italy tla kopa ho u tsebisa "Capulet". The reschorenteng ka u fa ka dithuto tse latelang:

ditshwara-moya:

• tartare tsa nama ea khomo, litlhapi tsa salmon, tuna kapa meroho ho khetha ho tloha;
• celery carpaccio le walnuts le oli truffle ;
• tamati carpaccio ka lero la lamunu;
• molding nama ea khomo, litlhapi tsa salmon kapa Dorado;
• bruschetta ka mefuta e fapaneng (ho tloha tamati, mmutla Pate, aubergines, khoho sebete);
• panini le khoho, meroho kapa halikiloeng prashuto;
• salate squid;
• deli nama platter;
• oyster;
• chisi platter.

Salads:

• lekhala salate le meroho;
• Segerike;
• salate le sebete khoho le arugula;
• Letata letsoele salate le ciliegia le spaghetti fragola;
• salate le ditamati le capers;
• Salate le Ham, parmesan chisi le litlama;
• tholoana salate le pōli chisi;
• mofuthu salate le avocado le prawn;
• ditamati le mozzarella;
• lijo tse tsoang leoatleng salate le spaghetti dinoko.

Hot appetizers:

• Catalan recipe makhala;
• phalanges lekhala le lettuce;
• mussels ho spaghetti tamati.

Ke 'nete hore pele:

• sopho e entsoeng ka leoatle;
• gazpacho;
• meroho sopho e entsoeng ka le moro khoho;
• sopho e entsoeng ka le li-mushroom;
• sopho e entsoeng ka;
• beetroot;
• minestrone;
• hashe ka kvass kapa ka yogurt;
• tranelate sopho e entsoeng ka la ditamati le lensisi.

pizza,:

• focaccia le parmesan le pesto ;
• "Margherita" le spaghetti tamati le mozzarella;
• "Marinara" spaghetti Napoli, gogola pelepele le konofolo;
• "Parmedzhano" le eggplant, chop, spaghetti tamati, oregano le parmesan;
• jeng nama pizza, le eggplant, broccoli, mozzarella le spaghetti tamati;
• "Salami Picante";
• "Four chisi";
• "Tyrol" le spaghetti tamati, bacon le mozzarella;
• "Kaprichioza" le Ham, li-mushroom, artichokes le mehloaare;
• "Bolognese" le eiee, mozzarella, nama ea khomo, kolobe le spaghetti;
• pizza, le li-prawn le zucchini;
• "Mille Gusti" le spaghetti tamati, artichokes, li-mushroom, eggplant, salami le tšepe pelepele;
• "Carbonara bianco" le parmesan chisi, tranelate, bacon le mozzarella;
• "The Mexico" le mozzarella, pelepele, tamati, eiee le nama ea khomo tenderloin;
• Pizza le lijo tse tsoang leoatleng;
• Fruit pizza, le custard, fragole, phaenapole, perekisi le kiwi.

bijoux:

• le ditamati;
• le litlhapi tsa salmon tsuba;
• le spaghetti bolognese;
• le tuna;
• le spaghetti pesto le lierekisi tala;
• e ragout ea mmutla;
• le amorph ea lijo tse tsoang leoatleng;
• le spaghetti masheromo;
• ka nama lekhala;
• ravioli ka nama ho tloha le khantsi e le;
• lasagna.

risotto:

• le zucchini le makhala;
• lijo tse tsoang leoatleng;
• le squid le cuttlefish enke;
• safrone;
• le mefuta e 4 ea chisi;
• le li-mushroom.

dithuto Main:

• nama ea khomo le litapole tse besitsoeng le spaghetti tranelate;
• Steak Milanese;
• letata leoto le litapole tse khotliloeng;
• cutlets khoho;
• halikiloeng tuna le meroho halikiloeng;
• dorado spaghetti tranelate;
• fillet tsa leoatle Bass apehoa ka letlalo;
• litlhapi tsa salmon le celery puree;
• assorted nama phehiloe ka Grill le;
• tlhapi ea cod ka lehlakoreng le sejana ea zucchini.

elata:

• halikiloeng meroho;
• tse khotliloeng litapole;
• phehiloeng raese;
• stewed spinach;
• ka setimi meroho;
• litapole tse halikiloeng le rosemary.

confectionery

Restaurant "Capulet" ka Petrogradka e fana ka e seng feela ba setso lijana Mataliana, empa hape e mengata e fapaneng confectionery. U ka leka ho Goodies latelang:

• millefeuille le custard le raspberry;
• tiramisu;
• Napoleon;
• Mousse le chokolete le ditholwana eksotiske;
• meringue le botoro tranelate le litholoana;
• strudel ka liapole;
• fondant;
• dimafene le chokolete, lemon, Blueberry kapa mokopu tranelate;
• profiteroles le chokolete white;
• pistachio, lepa, chokolete makarons;
• banana, rantipole, fragola, mango, phaenapole, pere, pistachio mahobe a, hammoho le ditholwana eksotiske;
• lichokolete tse entsoeng ka matsoho;
• Vanilla le hazelnut éclairs.

ulasan pelanggan ntle ka reschorenteng ka

e ratoa haholo ke le baahi le baeti ka tsela e tšoanang thabela reschorente "Capulet" (St. Petersburg). U ka utloa maikutlo tsena tse ntle ka eona:

• tšebeletso boemong phahameng;
• lijo tse monate haholo (haholo-holo ea bohlokoa lasagna);
• ka kgetho ea tonanahali ea wines;
• tlisa lijo ka potlako haholo;
• khutsitseng, phomotse mino, eo ha e kena-kenana le puisano e ntle kamehla;
• e ntle haholo le Cozy ka hare;
• thabisa le ho ba teng ka ho bapala sekhutlo bana ba ntlo ea lijo ea;
• litulo tse ngata;
• ea waiters ba hantle sekametseng ka menu ya le ho thusa ho etsa qeto e nepahetseng;
• Good Hookah;
• le mefuta e fapaneng ea tonanahali ea pizza,;
• hole phutholohile pakeng litafole;
• ka kgetho ea tonanahali ea theolela;
• motlenyana keychain le kolobe e fanoeng oteropo ea ka lipoleiti palo;
• thahasellisang lithupelo;
• ka kopo ya hao, ho ka etsa hore ba bang ba diphetoho lijana ho fanoa ka menu;
• ntlo ea lijo e bonolo haholo haufi le seteishene sa Metro;
• bao e seng setopong kemiso ea ya mokgatlo wa;
• ntle khoebo lijo tsa motšehare - tsoang pelong lijo ka theko e kahlolo e molemo.

ulasan pelanggan mpe ka reschorenteng ka

Baeti o ile a re ba bang ba na le mefokolo e khethollang le ntlo ea lijo "Capulet" (St. Petersburg). Ke habohlokoa ho hlokomela tse latelang maikutlo a fosahetseng:

• ditefello ka ho lekaneng phahameng ho lijana ka;
• haholo tsela e tsosang takatso ea apereng hostesses;
• likarolo tse ling tsa ba bang ba lijana tse nyenyane haholo;
• le ntlo ea lijo badirimmogong ba ne ba sa tsebisa baeti ka litheolelo;
• menu ya ka kenyeletsa lintho tse ngata;
• boikutlo bo sa thabiseng haholo ha fihletseng shebahala ka kananelo ka liaparo baeti;
• balebeli ba sa khaotse ho bua le e mong le e meng 'me ho tšeha ka lentsoe le phahameng;
• ho sa tsotellehe 'nete ea hore ntlo ea lijo Setaliana, pasta ke le hole le ho loketseng;
• selemo le selemo boleng ba lijo ka reschorenteng e mpefala;
• matsatsing ao, ha litlelase mong'a, baeti ba tlang feela ho ja, hoo e ka bang ha ho motho ea tla.

Ka maikutlo a akaretsang ea ntlo ea lijo ea

Restaurant "Capulet" - ke o mong oa khokahano ya ditheo "Ginza", eo e ratoa ke batho St. Petersburg le baeti ba motse. O ka fumana tloaelana le lineano culinary la Italy le ka hare. Ho phaella moo, reschorente ena e tshwerweng e ngata mesebetsi thahasellisang baeti (litlelase hloahloa, masiu theme, joalo-joalo). Leha ho le joalo, ho ne ho na le mefokolo. E le baeti ba kamehla, selemo le selemo boleng ba lijo e mpefala, 'me litheko li tla eketseha. Hape ela hloko boitšoaro ba basebetsi (mohlala, hostesses le tshireletso). Sepakapakeng kaofela ke e monate haholo le mekhatlo e na le ho thabela botsoalle kapa lipuisano khoebo.