Ba bang ba diresepe, kamoo ho pheha compote ea cherries

Ha Canning bakeng sa ea mariha hangata pheha compote ea cherries le likoting, ntle le ho tlosa ba. Empa u ka boela a sebelisa litholoana makhasi ao ho kopantswe le metsoako e fapaneng.

The risepe pele: joang ho pheha compote ea cherries, sterilized le linoko

The risepe ea khale ea "foreshe" tholoana ka ntlafatsoa le flavors ntjha sebedisa linoko. Bonyane ba mocheso kalafo le ho haella ha tsoekere ka sebopeho etsang lijana noa dinoko le e sa tloaelehang litaele. Net litha e le nngwe makotikoti tlala cherries kaofela ke ho ba bararo ba babeli. Pitsa lethopa metsi hammoho le linoko. a etsang dilitara tse tharo tsa mokelikeli, nka buds tse seng kae tsa cloves, 10-15 dierekisi pepere ba batsho le pakete ea Vanilla. Bay ciliegia marinade, koahela nkho. Ebe beha compote sterilized ka bophara le se phahameng haholo saucepan. Bakeng sa makotikoti ka litha e le nngwe tla hloka metsotso e 15. Ka mor'a moo, la 'me a qetella. Ha dibanka ba folisoa, o ka tlosa bona ka polokelo nako e telele sebakeng se pholileng.

The risepe ea bobeli: joang ho pheha compote ea cherries le apricots

seno sena se fumana ka ntle 'mala - lamunu le raspberry. Hlatsoa litholoana. Apricots arola ka halofo, tlosa dipeo. Cherries sebelisoa kaofela ha eona. E mong le e-na le nkho e meraro-litha e le nngwe beha leshome apricot dihalofo. Tšela linoelo tse peli tsa cherries ka holimo. Tšela se fuperoeng ke nkho ea metsi ka bonolo a phehile. Ka nako eo o lokela ho sebelisa le sekoahelo se khethehileng le masoba. Sebelisa mo jella metsi ka pane. Hona joale, boemong ena, tšela tsoekere e ka tekanyo ea 250 g, ka ho ya ka nkho. Ka mor'a a phehile, tšela ea sirapo, litholoana le moqolo akaretsang. Retelehela, compote phuthella ho fihlela pholile.

risepe boraro: joang ho pheha compote ea cherries le liapole

Khetha ditholwana thata, ha ho senya. Liapole (2,5 lik'hilograma) khaola ka bolulong, cored. Cherries (1.5 lik'hilograma) ka sebelisoa e feletse kapa pitted. Hlohlelletsa metsoako, tlatsa ba halofo ea libanka. Ka mor'a moo, lokisa sirapo: ka litha e le nngwe ya metsi u hloka dikgerama 300 tsa tsoekere - le tlale ba compote. Beha linkho alengelami sterilized ka bokgoni lohle la manolotsoeng latelang: halofo-litha e le - metsotso e 10, litha e le nngwe - metsotso e 15. Hot moqolo 'me a qetella.

risepe ea bone: joang ho pheha compote ea cherries le fragole

The pele, e khanyang 'me e molemo haholo seno e fumanweng ka ho fetola tsoekere le mahe a linotši. A motsoako oa flavors tse peli ho etsa compote ho makatse hore ebe e monko o monate. Nka 2 lik'hilograma ciliegia le fragola. Frutos a kopanye le hlatsoa. Cherries, tlosa dipeo. Ka pitsa e khōlō, beha linoelo tse peli tsa mahe a linotši. Hang e hoo e ka bang ka ho feletseng qhibilihile ka mocheso tlaase, tšela dilitha tse 6 tsa metsi le hlohlelletsa ho fihlela ka sirapo homogeneous. The pan Beha fragole le cherries le beha ho pheha. Dove compote lethopa, tlohela ho pholile, tima mocheso. Pheta sena ka makhetlo a mararo ho feta matsatsi a mabeli. A ho qetela, sethaleng bohlano, phehiloeng compote tšela linkho nyopa 'me la fihlela.

Ho na le litsela tse ling ho lokisetsa compote ea cherries. Teko ke kopantseng ditholwana fapaneng, 'me fumana litaele ncha!