Asene plum nama: pheha risepe. Tsela ea ho Pickle plums?

Ho tswa ho e monko o monate le monate plum hangata e haufi bakeng sa compotes mariha le jams. Empa tse seng kae tseba hore tholoana ena ka marinate. Ha u etsa joalo, u ka fumana e kholo lehlakoreng le sejana ho nama, likhoho, 'me lijana tse ling. Cook bona ke e thata haholo. Asene plum nama a fumana dinoko, e monko o monate, e monate bolila. Ba tla fana ka zest ho ratoa le teng, etsa hore ho e phethehileng. Ka tloaelo ho, joalo sehlahiswa e fumanoa mabenkeleng, empa u ka etsa hore ho be le ka lapeng. Kajeno re tseba lintho tse ngata tsa diresepe bakeng sa pickling meroho, haeba ha ho na phihlelo, e kgothaletswa ho khetha ka ho fetisisa legal le bonolo kgetho hore ha a hloke bokgoni ba khethehileng. Le ka mor'a nako, u ka leka ntho e 'ngoe e ncha. Leha ho le joalo, kajeno re tla bua ka eona.

Tse seng kae ditomotsebe tsa e bonolo

Lik'hontheinara le lids lokela ho ka ho feletseng hlatsoa. Ho etsa sena, u ka sebelisa ho baka soda. Banks ebe hantle omisitsoeng le koahela ho feta 'me le tšollele holim'a metsi a phehile. Bakeng sa marinating ntle ho loketse neperespevshie litholoana, tiileng le ba hōlileng tsebong. Ba tlatsa setshelo ho fihlela ho ka holimo, ba siea e le sebaka sa emetse disentimitara tse tharo. Marinade lokisetsa ka thoko. Ha e pholisa fatše, ho se tlala linkho, koahela le sekwahelo e 'me a beha ka ontong ho sterilization. A re hlahlobeng ka ho qaqileng haholoanyane ka diresepe 'maloa ea kamoo ho ka lokisetsa asene plum nama.

The risepe ea khale ea marinating tsoelang

Metsoako: kilo mong oa plums, ba bane erekisi allspice, cloves tse 'nè, halofo khaba ea sinamone, dikgerama mashome a mahlano tsa asene, dikgerama tse makholo a mabeli tsa tsoekere, dikgerama makholo a mabeli le mashome a mahlano metsi a mangata.

ho lokisetsa

Litholoana le hlatsoa obsushivayut. Bone ka tlosoa, empa u ka tsamaea, empa tabeng ea pele, sehlahiswa tla ho bolokoa bakeng sa nako e telele. Bakeng sa marinating litholoana tsa mefuta e sa tsoaneng "Sehungary" ba phethahetse, ba e lokela ho ba hōlileng tsebong le ho tiileng.

Pele plums asene, lokela ho tlatsa linkho tsa bona. Oa metsoako setseng ba phehiloeng marinade, ho e lumelloa ho pholile, eketsa asene, a tšela ka dibanka, e leng koahela likatiba ebe beha ka setshelo bakeng sterilization ea metsotso e tšeletseng. Ka mor'a hore moqolo bona, melala fatše inverted 'me sa tloha boemong ba hore ho fihlela pholile.

Konofolo plums marinated

Metsoako: dikgerama makholo a tšeletseng le mashome a mahlano tsa faolang, dikgerama makholo a mabeli le mashome a mahlano tsa metsi, a hlooho e 'ngoe ea konofolo, dikgerama lekholo le mashome a mahlano ea tsoekere, dikgerama mashome a mararo tsa asene, le lierekisi tse seng kae allspice, cloves.

ho lokisetsa

Pele plums asene, ba lokisetsa ka tsela e tšoanang e le ea risepe fetileng. Ka e mong le e tholoana e beha clove ea konofolo 'me ba ale tsohle hammoho mabopong. Ebe lokisa marinade. Bakeng sa morero ona, le a phehile metsi a beha asene le linoko, pheha bakeng sa metsotso e seng mekae 'me a tšela setshelo, likatiba sekoahelo le letšehali ho ea ho ema bosiu bo le bong. Ka hoseng e minyelelitse marinade, pheha eona 'me le tšollele ka lebaka la ho litholoana, joale moqolo.

Ha u lokisetsa ho marinade ee ka sebediswa le seasonings tse ling le linoko: sinamone, Vanilla, ginger ka, ea rosemary le ba bang. All ena phaella ka ho re e ratoa tangy tatso le e pshatlehang tatso. Plum, marinated le konofolo, ka fepa ho tafoleng le spaghetti veine le nama ea kolobe.

plums mosehla, marinated le ginger ka le Vanilla

Metsoako: kilo mong oa plums, dikgerama tse makholo a mararo tsa veine tse tšoeu, veine, dikgerama tse makholo a mararo tsa asene tšoeu, linoelo tse peli tsa tsoekere, e 'ngoe Vanilla poto, e mong sinamone thupa, cloves tse tšeletseng, dikgerama mashome a mararo tsa ginger ka le motso.

ho lokisetsa

Plums hlatsoa, e mong le e hlajoa ka libaka tse tharo le toothpick le behoa bakeng sa metsotso e 'meli ka metsing. Ba beha ka ntle ho e le mabopong a. Ebe lokisa marinade. Ho etsa sena, beha ka sekotlolo sa sliced ginger ka, sinamone, Vanilla, cloves, tsoekere, asene le veine. The tharollo e ile halefile ho a phehile le phehiloeng bakeng sa metsotso e leshome ka mocheso tlaase.

Cooking ka asene plum nama. Ho etsa sena, tlosa kaofela linoko le marinade le tšela holim'a tholoana eo, koahela ka thata-thata le sekwahelo e le ho retelehela o thulametse. Loketse-to-ja plums tla libeke tse 'nè. Ba tla ba le tatso tiea le sharpness hanyane. sehlahiswa ke hantle loketseng ho nama e apehoa.

Plum "Sehungary", marinated le linoko

Metsoako: lik'hilograma Ten ea plums, dikilogeramo tse tharo tsa tsoekere ka ho ya ka litha e le nngwe ya asene, dikgerama mashome a mane tsa Bay lekhasi, clove lithunthung lesometharo.

ho lokisetsa

plums asene (risepe mariha) e lokisetsa e latelang: litholoana le obsushivayut itlhatsoelitseng, beha ka le dikarolo sekotlolo, fafatsa mong le e mong linoko. Asene phehiloeng tsoekere e phaella ka ho re, halefile ho a phehile le lethopa ho fihlela le emulsion teteaneng la tsoekere. marinade ena e tšela litholoana, ka tsela eo o ke ke oa koahela bona ka ho feletseng, 'me folisoa. Ebe litholoana ka thata-thata capped 'me a setse lihora tse leshome le metso e. Nakong ena li qala ho fihlela lero la.

Joale e ntan'o ba mokelikeli tsohle e e minyelelitse le halefile. Plums ba hlohlelletsa le ho a tšela chesang brine. Sena ke kamoo tla makhetlo a 'maloa ka letsatsi (hoseng le mantsiboea) bakeng sa matsatsi a mahlano. Nakong ena litholoana tla ba ka ho feletseng ka marinade ka.

Cooking ka asene plum nama. Ho joalo, libanka hloko hlatsoa tsoa, sterilized metsotso e leshome le metso e mehlano ka seketsoana. Fruit stacked mabōpong hammoho linoko le, tšela ea marinade chesang le moqolo. Tara o ile a fetela le phuthetsoe ka kobo, kahoo tlohela bakeng sa lihora tse leshome le metso e. Boloka qeta sehlahiswa e ka ba bakeng sa selemo se le seng sebakeng se lefifi.

Plum, asene ntle sterilization

Metsoako: kilo mong oa plums pitted, dikgerama makholo a mararo le mashome a mahlano tsa metsi, a dikgerama lekholo la tsoekere, dikgerama mashome a mahlano tsa asene, e mong-ea boraro ea letsoai, tse peli pyatisantimetrovym sprigs ea rosemary.

ho lokisetsa

Hlatsoa le ditholwana obsushennye kenngoa ka har'a linkhoana pele ho sterilized, eketsa ea rosemary ka holimo. Ka mor'a moo, lokisa marinade. Bakeng sa morero ona, le a phehile metsi a beha letsoai le tsoekere le ka mathopa nyenyane, eketsa asene le halefile ho a phehile. Hot brine le hang-hang tšela tholoana moqolo. Banks flipped hlohlolingoane fatše. Joalo plum asene (ka recipe ea mariha), ba tla ba le tatso e sa tloaelehang. Hantle ba lumellane le batho ba sa tsebeng ho mamella monko oa cloves.

Ka lebaka la takatso ea bona buka e ikhethang joalo plum le ka sebelisoa e le ba ikhopolang ho Qalisa 'me a sebeletsa le mefuta e fapaneng ya lijana e chesang le a batang ka tlhapi, likhoho le nama, hammoho le ba lokisetsa ho disouse. makotikoti Open ea litholoana bolokoa sebakeng se pholileng ha matsatsi a fetang tse tharo.

Plums marinated ka mahe a linotši

Metsoako: thupa e 'ngoe ea sinamone, plum litholoana, cloves ho latsoa, mahe a linotši.

ho lokisetsa

Joalo plums asene ba crispy. A motsoako oa mahe a linotši le lero tholoana ha monate feela, empa hape e metle. E ka tse tsetsoeng moriana ka mahobe a, sebediswa bakeng sa ba lokisetsa ho ea dressings le ka disouse. Ba Itlhahisa ka ditholwana ee hantle le nama le litlhapi dijana.

Ho joalo, plums ea tse fapa-fapaneng efe kapa efe ba hlatsoa le omisitsoeng. Sinamone le cloves tse fatše ho phofo e ka kofi grinder kapa ponto ka seretse le. Ea pele e lokiselitsoeng linkho hloekileng stacked tholoana, aa tšela linōko tsa bona ho ka holimo. Mokelikeli mahe a linotši a tšela plums foreshe, linkho sekoahelo ka lids le phuthoa ba e mong ka ho e mong fatše ka metsotso e meraro, ho mahe a linotsi e leaked pakeng tsa litholoana. Banks beha sebakeng se pholileng. The raka, athe bophelo ba sehlahisoa sena ke likhoeli tse tharo.

Qetellong ...

Plums ha feela monate, empa gape e mosola ditholwana, khona ho rua molemo 'mele kaofela, hobane ba na le e ngata limatlafatsi le divithamini. Asene tholoana ha ke a lahleheloa ke thepa ea lona. Ho feta moo, ba ile ba hantle a loketseng ka lehlakoreng le sejana ho batho ba bangata lijana batang le chesa nama, tlhapi le likhoho. Entseng ka nepo, ba ka ho bolokoa bakeng sa nako e telele le ho khahlisa ba ntlo bakeng sa tatso ea eona e ikhethang le monko.