Apple seponche kaka: Recipes

Ke kholisehile hore ba bangata ba u tseba kamoo monate le monko o monate mahobe a maiketsetso. Empa ba bangata ba diphae le pheha ho nka nako e ngata haholo le boiteko. Ka lebaka leo, mosebetsi oa basali, a tlameha ho kopana ya mosebetsi le mosebetsi oa ka tlung ha se hangata e khotsofatsang limenyemenye tsa habo bona ratang. Ka mor'a ho bala sehlooho se reng kajeno, u tla ithuta kamoo ho apeha le potlako le bonolo apole seponche kaka.

melao-motheo ea kakaretso

Ho apeha e hlabosang le flavorful kaka, u lokela ho hopola e le liphiri tse seng kae tsa motheo. Lijana, e leng tla ba otla mahe, e lokela ho ba se hloekileng feela empa hape omella ka ho phethahetseng. Ho seng joalo, u ke ke ua khona ho fumana lather tlokomang.

Ho etsa bonolo le airy pastry, e tla sebelisoa bakeng sa ho teko, ho hotle ho futhumatsa ho mocheso kamore. Ho etsa sena, ba lokela ho tlosoa tloha sehatsetsi ka esale pele.

Ba tla ka lekhetlo la pele ho pheha apole seponche kaka, ba lokela ho hopola hore phofo lebenkeleng ho baka ka nka sebaka sa soda le tloaelo, asene tima.

Ho bohlokoa ho pheha hlama ne a ena le mantsoe a tsoanang metsi. Ka lebaka leo, re ke ke ra tsitlella ho eketsa ka tjhelete e ya phofo. Ho seng joalo, ho ena le libiskiti bonolo le tlokomang o fumana kaka tiileng eo e lahlehileng tatso ea eona.

Kgetho le bolila tranelate

Kaka, lokisetsa ho ea ka risepe, e fellang kateng le joalo monate hore chesa haholo ka potlako ho feta besitsoeng. Hore ba lelapa la hao o ile a khona ho thabela lijo tse theolelang ena di ka mosa kōpa ho hlahloba litaba tse ka hare ya likhabote bona kichineng le ho reka kaofela dikarolo le sieo ha ho hlokahala. lethathamo la hao le lokela ho kenyelletsa lihlahisoa tse latelang:

• Tharo foreshe khoho mahe.
• khalase e mong oa bolila tranelate le tsoekere.
• A para ea liapole kholo tse butsoitseng.
• E mong le halofo dikopi tsa phofo.

E le hore re lebisitse tlokomang apole seponche kaka (risepe le lifoto mohato ka mohato ka ontong, u ka bona feela ka tlase), lenane la lihlahisoa, ho ke ke ho hotle ho tlatsetsa ka pinch ea letsoai le teaspoon ea ho baka soda le ho e, asene tima.

Tlhaloso ya tshebetso

Pele, u lokela ho etsa mahe. Ba ne ba hang-hang arohane ka makhooa le yolks. Pele e ile a beha ka sehatsetsing, ho qetellang ka - e ho kopantswe le tsoekere 'me a shapuoa ka ho feletseng ho sebedisa mixer ka. The ho peista sephetho le e eketsa tranelate tsa dikahare efe kapa efe mafura a, 'me ba hlohlelletsa ho fihlela shoa hoa feletseng tsa lijo-thollo tse ntle. Ka mor'a moo, butle-butle tšela ka sekotlolo esale pele sifted le phofo le otla le mixer ho fihlela le boreleli.

The setshelo le e nyenyane metsi hlama fumana e romeloa soda, timeng le asene, 'me hape e tsoakiloeng. Hona joale ke nako ea ho fumana liprotheine chilled. Ba feletseng shapuoa le mixer le eketsa ba bang ba letsoai hanyenyane. La sephetho le letšo-letšo tsitsitseng bubble e amana le biscuit hlama 'me ka bonolo Halefang silicone spatula, leka ho fallela hodimo e le ha ho retelehela boima.

Liapole ba hlatsoa ka metsi a batang, felisa ea mantlha le khaola ka a na le dilae ka bang lekanang. Hlama e tšela ka e hlobo silicone, tlotsa le floured semolina. selika-likoe A ka bokhabane behoa dilae litholoana, e le ha ho sutumetsa ho tsona. Nakong e tlang apole seponche kaka le bolila tranelate e romeloa ka ontong ho mofuthu ho fihlela ho likhato tse lekholo le mashome a robeli. Cooking nako itšetlehile ka sebopeho le boholo ba hantle hakae ha ontong hao.

Kgetho le chisi

Ka lebaka la ho kopana le e sa tloaelehang ea lihlahisoa apehoa ena risepe phae e na le e monate haholo monate-utloile tatso e bolila. Ho loketseng bakeng sa ho ea 'mokeng ea botsoalle fetang kopi ya tee. Ho ba lelapa la hao ba ile ba khona ho leka ba apole seponche kaka risepe le photo photo photo photo e tla fanoa ka sengoliloeng seo hona joale, u lokela ho Stock tsoha esale pele le dikarolo le tsohle tse hlokahalang. Ka nako ena o tla hloka:

• dikgerama 300 ea chisi a hloekileng.
• Hlano mahareng liapole.
• dikgerama 50 ya botoro.
• A khalase ea phofo koro.
• Hlano khoho mahe.
• dikgerama 250 tsa tsoekere.

Theknoloji ho lokisetsa

E le hore a li feletse ka monate moeeng apole seponche kaka, o lokela ho tieo boloka kgothaletswa karo-karolelano ea metsoako. Ka sekotlolo mong kopana e tala kana mahe, 'me dikgerama 150 tsa tsoekere. All whisk hantle le mixer fihlela bubble fluffy. Ka mor'a moo, batho ba bangata sephetho le e butle-butle tšela pele sifted le phofo, ka bonolo hlohlelletsa soka.

Ka sekotlolo arohaneng beha ea pele ho mathata ka chisi, e setseng tsoekere le botoro qhibilihile. All hlohlelletsa hantle le beha ka thōko ho lehlakoreng.

Ka e le sejana ho baka tlotsa ka oli, a tšela le teko e nyenyane. Ho bohlokwa ho etsa bonnete ba hore e evenly aba hammoho tlase. Jala halofo holimo le peeled liapole sliced le lera e 'ngoe ea hlama. Sena sohle se koahetsoeng Cottage chisi boima le liha eona. Ka mor'a moo, ka nako e tlang ea apole seponche kaka bakiloeng hlama e tšela le jala halofo ea bobeli ea dilae litholoana. Apeha ho likhato tse lekholo le mashome a robeli ka metsotso e mashome a mane a metso e mehlano.

Kgetho le monate ka yogurt

Joaloka maemong 'ohle fetileng, pele e le qalo ea ho etsa joalo ke habohlokoa ho hlahloba kichineng ea hao bakeng sa ho ba teng ha metsoako tsohle tse hlokahalang. Ho apeha apole seponche kaka, e bonolo risepe eo u bona mona ka tlase, o tla hloka:

• Banyalani ba bang ba likhalase tsa phofo koro.
• A mane a hloekileng mahe.
• Hanyenyane fetang kopi e 'ngoe ea tsoekere.
• Thispone ea starch.
• Tse tharo tse khōlō tse butsoitseng diapole.
• A kopi ea ka yogurt.
• Teaspoon ea ho baka soda le ho e.

The-tharabololo

O lokela ho pele etsa liapole. Di hlatsoa, lokolloa mantlha e, khaola ka dikotwana tse nyane 'me a romela ka sekotlolo sa hloeka. Fruit lokisetsa ka tsela ena e fafatsa e nang le motsoako oa starch le tablespoons tse peli tsa tsoekere. Sena ke ho etsa bonnete ba hore kgethile apole lero rekoa jelly-joaloka mantsoe a tsoanang.

Hona joale e 's le nako ea hore hlama e. Ka setshelo 'ngoe kopana mahe le khalase ea tsoekere. All hloko triturated ho fumana homogeneous tšoeu boima. Joale, ka matla a tšoanang butle-butle tšela phofo pele ho sifted 'me ka hloko luba fihlela nyamele ka ho feletseng ke makhapa nyenyane. Ka ho ba sethaleng ho qetela, eketsa soda le monate ka yogurt.

Sebopeho preformed of-karolo ea bobeli borarong ea hlama sephetho le ho baka ile a tšela, ho eo tholoana anela. All hloko ripitloa holim kaofela. teko A e ka nako eo a tlotsitsoeng litlhaka kahare me a romeletsa ho ontong ka. Baked apole seponche kaka, le risepe ea eo ho ne ho tšohloa ka ho qaqileng ka holimo, bakeng sa metsotso e mashome a mane a likhato tse lekholo le mashome a robong. Ka mor'a moo, ho tlosoa tloha ka ontong, phofo tsoekere kapa khabisa chokolete e qhibilihe ebe fepa ho tee.