Tsela ea ho pheha lijo tsa Pike ka ontong ka?

Pike ho nkoa e nama le motsoako. E ka thusa haholo-holo ha sebelisoa ho lokisetsa Pike foromo foreshe. Ka lebaka la boleng ba phahameng phepo e nepahetseng (the British bohareng ba tse lekholo tse fetileng ho ne ho nkoa hore litlhapi theko e phahameng ka ho fetisisa le monate) e esita le hlahileng ka mapolasi litlhapi. Sena ke tloaelehileng bakeng sa Fora, moo Pike amehang halofo ea pond sebakeng (hectars 50,000). Reka e ka ba ka ho phela ka eona, e hoamisoa, makotikoting kapa refrigerated. Masatsoana nama fapanang, bothata e felisoa haeba pheha lijo tsa Pike ka ontong ka mokgwa wa patties kapa ka lekarecheng tlhapi, eo ke le sejana ea setso Ashkenazi Bajuda. Hangata jele ka seneke ka.

risepe 1

Pike nama e tlaase ka mafura a (ka tlase ho 3%). Ho succulent lijo li ne li fumaneha Pike, ontong apehoa tlhapi, Pike ka lekarecheng minced le go tlaleletsa ka oli, kapa lard, anchovy kapa tšoauoa ka phahameng mafura dikahare (ho fihlela ho 28%). Bakeng sa ba lokisetsa ho ea lijo e nka:

• Pike 2.5-3 lik'hilograma.
• ½ kopi botoro.
• 1 teaspoon letsoai khaba.
• 1 thispone hasesaane parsley.
• A pinch ea Thyme.
• A pinch ea marjoram.
• Pinch ea mariha savory.
• 2 minced anchovies.
• 1 halved konofolo clove.
• thispone 1 ya oli ea limela.
• khalase 1 ea veine tšoeu.
• 2 tee khaba ea phofo.
• tablespoons ea 2 ea botoro tee.
• Lemon lero ho latsoa.
• Tšoeu pepere (boikhethelo).

Pike hloekileng, tlosa (ho etsa lehlakoreng sehiloeng ya mpa e) ha masapo ka hare, gills, empa ba siea hlooho le mohatla. Ka letlalo tlhokomelo nama sehiloe. Sotha Pike nama, e tsoakiloeng ka anchovies minced, eketsa ½ oli senoelo, Thyme, savory, marjoram, pepere, letsoai le, parsley. tsohle Remix. Pike ka letlalo (hlooho le mohatla), jala pata, rokella tshekatsheko. Behoa ho baka e le dikarolo tse peli tsa foil, e pele netile konofolo cloves, oli ebe meroho, jala ka Pike foil (ka megala mpa fatše). Foil petelitsoe ho mahlakoreng, ka morao o hlola ka ho bulehileng. The preheated 200 C ontong ho fana ka 'pan le litlhapi apehoa. Mong le e mong metsotso e 10, tšela veine e le litlhapi hlabileng. Ha Pike ke loketse, ho jala ka sejana e le, le mokelikeli sephetho le e tšela e be saucepan tse nyenyane, butle-butle tšela ea phofo, eketsa tablespoons 2 ya botoro tee, lero la lemone le pepere. Foqola. Nosetsa ena spaghetti Pike.

risepe 2

E fellang kateng le le monate haholo cutlets Pike le Bacon ha ba tlohe risepe ea neano le eketsa minced na bohobe. Bakeng sa ba lokisetsa ho bona u se hlokang:

• Pike ka lik'hilograma 2.
• lik'hilograma 0,3 fariki lard se salted (0.2 lik'hilograma minced, ho phomola drips ho hadika cutlets).
• onion 1 khōlō.
• 1 lehe.
• Fatše ba batsho pepere.
• letsoai
• Phofo kapa bohobe makumane.

Pike hloekileng, tlosa masapong. Nama ea Pike sotha le lieiee le Bacon. Minced nama se nōkiloeng ka letsoai le pepere, roba lehe ka ho sona, kopanya ka ho phethahetseng. Foromo patties, phuthoa ka phofo kapa breadcrumbs, halikiloeng ka pane ea mafura qhibilihile on. O ka pheha cutlets tsena Pike ka ontong ho ena le ho ho hadika Ho etsa sena ka lakane sa baka tlotsa le lard, 'me ea namela hasesaane meroho: lihoete, eiee, lihoete, meroho le ka holimo-limo - burgers. Apehoa ka ontong ka 200 ° C.

risepe 3

Ho lijana ho tswa ho Pike ka ontong, ho apehoa ka valfdorfski hloka apole. Metsoako bakeng risepe ena:

• Pike 1.5 lik'hilograma.
• ½ kopi tšesaane celery khabeloa hasesaane.
• 1 tšesaane khalase hasesaane liapole.
• 1 khaba ea margarine e kapa botoro.
• 4 thispone mayonnaise.
• ¼ senoelo walnuts (pele fatše).
• 2 tee khaba ea lero la lemone.
• litlama Optionally hasesaane (oregano, ea rosemary, Basil, Thyme, peppermint, oregano, dille, Sage, savory).
• Meroho oli.

Pike e khaola, joalokaha ho hlalositsoe ka risepe 1 itokiselitse minced litlhapi. The margarine e kapa botoro halikiloeng celery le apole, ho fihlela celery e bonolo. Tlosa ho tloha mocheso, lumella ho pholile, eketsa mayonnaise, walnuts, lero la lemone 'me litlama. motsoako ona o ne ka ho feletseng tsoakane le nama litlhapi. Ka lekarecheng tlhapi ka risepe 1, ebe jala ka roasting 'pan, tlotsa ka oli ea limela, koahela loosely le foil. Baked ka 200 ° C bakeng sa metsotso e 40 Hlahloba itokisa lijana Pike ontong lehong toothpick kapa fereko.