Frappe - e kofi seno, e leng e thehilweng ka leqhoa e sithabetseng. Ya e le hantle, sebelisa molemo ka ho fetisisa tsa lona ka ho ea lehlabula, hobane ho letho joaloka e 'meli ho e nngwe - motswako ea kofi hlasimollang le nkhang hamonate le tsidifatso monate letsatsing le chesang. The risepe ea khale tsa Frappe e bonolo ho lokisa, ho tloha thepa e khethehileng u se hlokang ke se blender. Ka thuso ea lona 'me le etse embodiments tse sa tšoaneng tsa seno e - ea monokotsoai kapa syrups monate, ka holim'a ice cream,' me tranelate. The ntho e ka sehloohong - polokeho ya leqhoa haholoanyane. Ke tsela eo, frappe risepe qapa haholo sa tsoa, 'me ho ne ho ka Greece, ka Thessaloniki ka 1957.
Ho ea ka tšōmo, nakong mohiruoa International Fair Nestle batla ho tšoara u kopi ea kofi, empa metsi a chesang e ne e le sieo. Ke ile ka tlameha ho sebelisa seo a neng a ka fumana, 'me e se qhalaneng kofi ka bata haholo, hoo e ka bang tse mahloa tsa metsi ka kristale tse nyenyane leqhoa. Ka tsela eo, ho thibela seno telele, o ile a khona ho fumana crema tsitsitse, e leng e mong oa metsoako e bohlokoa ka ho fetisisa amorph ka. Joale a re leka ho lokisetsa ho khathollang lehlabuleng seno.
Frappe Recipe: khale phetolelo ea amorph kofi
Bakeng sa hae o hloka kofi (hang-hang, ka granules), tsoekere le lebese. Ntlha ea pele, kopanya le tsoekere, e leng banyalani ba tee akarelletsang likhaba le ea kofi 'me eketsa metsi. Ho bohlokoa ho boloka kabelo - 1 teaspoon hang-hang u noe, u tla hloka dikgabana 5 feela ea metsi. Haeba u sebelisa mochine, o hloka ho pheha e espresso haholo concentrated. motsoako sena se lokela ho shapa mixer telele nako e lekaneng ea ho hlahisa boreleli, teteaneng crema. Tse ngata seno Fans re hore ke karolo e ka sehloohong ea ho frappe nepo lokisitseng. Ha u se u loketse, ka khalase telele, beha leqhoa khabeloa hasesaane, ka nako eo eketsa lebese ho latsoa. Beha lera bubble holimo, ho tla seep ka hare, a le fa ho seno e hlasimollang le ho khathollang tatso ea kofi. Pele feptjoa ka phaephe khalase lokela ho behoa bakeng sa ho cocktails.
Mataliana frappé: risepe le photo photo photo photo
Ho phaella ho version classic, na senoa-mapholi, ho na le ba bang ba bangata. Ka mohlala, ka Italy hangata lokisetsa ntle ho go tlaleletsa ka lebese feela ka ho nka e le metsoako motheo ea kofi matla le e sithabetseng leqhoa, hammoho le phaella ka ho re ho ea chokolete lefifi kapa o mosoeu, caramel. Ho pheha ka tsela ena, u le motheo oa frappe risepe fanoeng ka holimo. Ka tsela eo, o ka nka e seng feela kofi, empa hape qetang ho qalile ho riteloa ka mochini espresso. Ho ke ke ha hlokahala hore a pholile, baristas tse ngata ho kgothaletsa ho sebelisa foreshe, "phela" seno entse metsotso 1-2 fetileng. Joalokaha ho se ho boletsoe, ka Setaliana tlhahiso frappe lebese e sa sebelisoa, ho ena, nka banyalani tablespoons caramel kapa tsokolate sirapo kapa tsokolate qhibilihile. Ya e le hantle, u ka leka le eketsa e nyenyane joala - Krrish, whisky, kapa, molemo ka ho fetisisa ho tsohle, bo tahang, hammoho le ho khabisa amorph le chokolete dita, sinamone, fafatsa le Vanilla tsoekere le tse ling tse joalo. Ke hore, khetha le kgetho ya frappe risepe le metsoako tse nepahetseng bakeng sa hao.