Skewers ea letsoele khoho - lijo tsa motšehare khanya phehiloe ka mashala

Skewers ea letsoele khoho fellang kateng le le monate haholo, lero le e metle. Ka mor'a hore tsohle, e tšoeu nama likhoho ke haholo-holo nang le phepo le tse phahameng ka protheine. Ke habohlokoa ho hlokomela hore e le hore lijo joalo ka mashala kgothaletswa ho sebelisa ha feela khoho, empa hape le metsoako e meng eo le tla fana ka Kebab tatso e khethehileng le monko.

Recipe skewers ea letsoele khoho

Hlokahala metsoako:

• teteaneng tranelate A 35% - 210 g,;
• letsoele chilled foreshe - 4 lik'hilograma;
• meroho - para ea libalaka;
• kholo onion - 4 likhomphutha;.
• spaghetti dinoko tamati - 3 akarelletsang likhaba le kgolo;
• iodized letsoai - 2 lijo tse theolelang akarelletsang likhaba;
• allspice dierekisi - 12-16 likhomphutha;.
• Soya spaghetti - 45 di ml.

Processing oa nama

Pele a etsa skewers ea letsoele khoho, e lokela ho ka ho feletseng hlatsoa, lokolla ho tswa ho masapo, lefufuru le letlalo, 'me joale khaola ka a na le dilae telele le otile haholo. Ka mor'a moo, ho ke ke tse lakatsehang ho tlohela nama lehlakoreng le ka a potlakela ho ea ba lokisetsa ho ea le tatso spaghetti, ao ho 'ona ho fillet lokela marinate ka 3-4 lihora.

Skewers matsoele khoho: marinade le ho pheha

Ho bōpa spaghetti hlokahala ka sekotlolo sa ho kopanya teteaneng 35% -th bolila tranelate, meroho hasesaane, dinoko tamati peista, iodized letsoai, khaola ka masale a tleloubu eiee, monate pepere le spaghetti soya. Beha metsoako u lokela ho kopanya khaba e kholo, 'me ka nako eo tsoela pele ho marinating nama. Ho finyella sena, likotoana tsa letsoele khoho o batla ho beha ka enamel sekotlolo, ka ekelletsa ho seo e spaghetti pele lokisitseng, kopanya ka letsoho, sekoahelo le siea ka thōko bakeng sa lihora tse 3-4. Nakong ena, le bonolo 'me e bonolo tšoeu nama likhoho monyang le flavors ea linoko, e tla monate ho feta le lero.

Ntseng bo eketseha sefuba ka skewers

Skewers ea khoho letsoele lokela Fry ka birch kapa eike mashala. Ka mor'a hore ba fana ka mocheso pele, o lokela ho hang-hang qala ho qobella nama ka skewers. Tabeng ena, likotoana tsa fillet hlokahalang ho apara hammoho le ea lipheletsong leketlileng fatše 'me se chesa. Onion mehele e ka boela ea sebelisoa bakeng sa ho sebetsa ka mashala. Empa ba beha hammoho e sa kgothaletswa ka nama, ha ba ntse ba tla chesa pele fillet le mofuthu. The bulbs a molemo kenngoa ka Hotel skewer le pheha ba ba ka Grill le ka tlase ho metsotso e 5-9.

Mocheso kalafo lijo

Skewers ea letsoele khoho fetoha le bonolo 'me crispy se ka mor'a metsotso e 20-30 ka mor'a e' nile ea kenya tse fetang mashala a chesang. Ho bona hore na ba sejana e loketse, e ke ho hlokahala hore ho etsa incision le thipa le eteni ya nama ho boloka, oozing mali kapa che. Ha matsoele tsoa lero la monko o monate e hlakileng, e Météo ka ka tsela e sireletsehileng ho tlosoa tloha Météo e le ho mo sebeletsa baeti.

fepa nepahetse

Khoho letsoele, besitsoe ka mashala, ba khothalletsoa hore ba sebetse ho tafole chesang le meroho o khathollang le litlama. Ho lokela ho hlokomeloe hore sena ha se e lijo boima haholo ka ho fanoa le ka seatla se bulehileng lehlakoreng le sejana ea litapole phehiloeng kapa crumpled, raese, buckwheat, pasta le joalo-joalo Ha ho boetse ho na le skewers ya tšoeu nama likhoho., Le be le bonnete ba hore ho etsa kopo ya spaghetti tamati kapa Ketchup.