Roasting kaka - monate lijo tse theolelang risepe

Sehlooho sena se hlalosa kamoo ho lokisetsa Roasting kaka. The risepe ena linate e ratoa ha se ho le thata ho kenya tshebetsong, kahoo le mo mamella esita le ba se nang phihlelo fihletseng. A na u hloka tsohle tsamaea, haeba u tla hantle latela likhothaletso tsa rona. Kgetha le risepe le qala ho pheha lijo tse theolelang ena e hlollang!

Bakeng sa letsatsi le letsatsi

Metsoako tsa mahobe a:

• phofo / s - 0,3 lik'hilograma;
• linate - khalase;
• tsoekere - 0,1 lik'hilograma;
• botoro kapa margarine e - 0,2 lik'hilograma;
• mahe (yolks) - 3 likhomphutha;.
• ho baka phofo - 0.5 tsp.

tranelate:

• Banka ea lebese khutsufatsa;
• oli - 0,2 lik'hilograma;
• vanillin - pinch;
• cocoa phofo kapa tsokolate (boikhethelo).

Bakeng sa mokhabiso:

• walnuts;
• crumb tsa biscuit.

Lokisetsa monate Roasting kaka. The risepe hore e fumaneha ha esita le ba nang le phihlelo haholo fihletseng. Setoto ea yolks le tsoekere ho fihlela tšoeu, ka motsoako e tšoanang, eketsa ea botoro le bonolo, kopanya hantle. Ka sekotlolo e ka thoko, sefa ka phofo le phofo le ho baka. Nuts Smash kapa sila ka bolulong (boikhethelo). Eketsa a ba isa ho motsoako yolk-oli. Sena hape fafatsa ka likarolo tse nyenyane tsa phofo le phofo ho baka le ho Remix. Lube hlama 'me a arola hore e be likarolo tse tharo. Rōlela likuku le apeha bona ka ontong preheated ho fihlela entse.

Bakeng sa tranelate ke ho hlokahala hore ho nka botoro nolofatsa, Vanilla, 'me nkho ea lebese le le khutsufalitsoeng. All otla. Ka eketsa boima ba cocoa kapa tsokolate, qhibilihile ka hlapa ka metsi. Sebelisa tranelate ka le dikarolo kaka ba kokobele ho feletseng 'me mene bona. Fafatsa le walnuts hateletsoeng le libiskiti. lijo tse theolelang rona e loketse. Hona joale u ka tlisa ho kaka tafole Roasting. The risepe ea lijo tse theolelang ena ke bonnete ba hore ho ela hloko.

Cake bakeng sa mokete lelapa

lihlahisoa:

• phofo koro - 0,3 lik'hilograma;
• botoro - 0,45 lik'hilograma (hlama - 0,2 lik'hilograma tranelate - 0,25 lik'hilograma);
• tsoekere - 0,42 lik'hilograma (hlama - 0,2 lik'hilograma, tranelate - 0,22 lik'hilograma);
• yolks 5 le ea 6 lehe;
• dikgerama 100 ea starch;
• teaspoon ho baka phofo;
• Lemon - ½ likhomphutha;.
• Almonde - 150 a mob mobile;
• rum - dikgerama 50.

Litaelo ho lokisetsa

Mohato №1. Nka mahe 6 'me a arole ka liprotheine tloha yolks le. Ka thoko, beat ho botoro nolofalitse ho fihlela tšoeu. Eketsa ea phofo yolks le tsoekere, zest le lero la lemone, dihalofo, poone kapa litapole starch, sifted le phofo. Ka bonolo kopanya.

Mohato №2. Liprotheine whisk ho fihlela litlhōrō tsitsitse, le phaella ka ho re ho hlama silicone spatula kapa khaba. The tlase ya petsoha hlobo bakeng sa kaka oil le botoro le fafatsa le phofo. Tšela batter le apehoa ka preheated ontong 170 lengolo la metsotso bonyane 40. Loketse kaka e tlosoa hlobo le folisoa.

Mohato №3. Re qala ho lokisa tranelate. Nka dikgerama 200 ea tsoekere le 6 tablespoons metsi, kopanya ka sekotlolo tšepe le beha ka mollo. Lethopa sirapo. Tlosa ho tloha mocheso le pholile.

Mohato №4. Ka sirapo folisoa, tšela le rum le eketsa ea yolks, butle-butle hlahisang botoro le bonolo. Kopanya ka botlalo.

Mohato №5. Lokisetsa linate halikiloeng. Khabeloa ratha le lialmonde. Ho jarisa ho ka pane, eketsa dikgerama 20 ya tsoekere le dikgerama 30 ya botoro, Fry oli.

Mohato №6. Kaka folisoa khaola likoto tse peli, promazhem tranelate. Top prisyplem roasting.

Mohato №7. Re tlatse ka pastry mokotla setseng le tranelate le khabisa lijo tse theolelang. Kamoo ho khabisa ka kaka Roasting? Recipe lifoto tla u thusa ho etsa sena.

Cake "Prague" le linate tse halikiloeng

biscuit:

• mahe - 8 likhomphutha;.
• 170 g, phofo le tsoekere;
• 30 g, botoro le cocoa.

tranelate:

• 120 g, botoro;
• tse mafura tranelate le botoro - 0,15 lik'hilograma;
• tsoekere le linate halikiloeng - 120 g,;
• vanillin;
• apricot jeme - dikgerama 50.

glaze:

• tsokolate bareng;
• oli - 80 g,

Cooking kaka ka risepe ea khale, empa le go tlaleletsa ka botoro qhibilihile. Apeha likhato tse 180 bakeng sa bonyane halofo ea hora. Loketse kaka siea bosiu ka mokgwa kapa Grill le. Ho Etsa caramel sirapo. Qhibilihile tsoekere ka saucepan le, tšela ka bonolo thabisa tranelate le pheha ho fihlela tsoekere e qhibiliha, pholile. Beat botoro, eketsa Vanilla le sirapo ka likarolo tse ling tse nyenyane. Tsoela pele ho pheha Roasting kaka. diresepe a ile a tsoela pele ka letsoho.

Lokisetsa linate halikiloeng. Qhibiliha dikgerama 300 tsa tsoekere ka ho hadika 'pan (ho sootho). Tšela dikgerama 130 lialmonde toasted le Remix. Entsoeng ka letlalo lubricates botoro 'me le tšollele tsoekere motsoako nut. Batalatsa le timeng. linate halikiloeng ratha ka makumane le eketsa karolo e ka tranelate le.

Seponche kaka khaola ka likarolo tse tharo. Good baki le tranelate. Theha kaka. Boca fafatse Roasting makumane. Thabisa jeme lubricates tlhōrōng ea kuku. Tlosa lijo tse theolelang ka sehatsetsing ka. Ka mor'a lihora tse peli, re tlosa ho le koahela le chokolete icing. risepe ena "Roasting" kaka lapeng e bonolo haholo ho kenya tshebetsong.

Kaka protheine

8 Beat makhooa lehe ka bubble tiileng, eketsa e nyenyane a lero la lemone. Sefa 400g icing tsoekere le hlahisang mona e le likarolo tse itseng tse nyenyane. Otla ho fihlela litlhōrō. Hloko eketsa dikgerama 200 tsa lialmonde tse halikiloeng le fatše. Arola likoto tse 'maloa. Apeha meringues likhato tse 100 e le hore e ommeng ka ho feletseng.

Tšela e tebileng sekotlolo khalase le le khutsufalitsoeng lebese le linoelo 0.5 tsa metsi, a eketsa mahe a 2, kopanya le fereko e. Beha motsoako ka ho hlapa ka metsi le tlisa ho lethopa ka, a ntse a susumetsang maikutlo. Cook ho fihlela thatafetseng, ebe folisoa le e tlhotliloeng. Beat dikgerama 260 tsa botoro, butle-butle eketsa ka motsoako lebese-lehe. Roasting lipompong sile le Remix. Le boima sephetho le e arotsoe ka likarolo tse peli, pele eketsa ea cocoa, ka bobeli - ka boranti hanyane.

Coat ka mahobe a sa tšoeu tranelate. Top lubricates le boima, eo ho eona cocoa phofo e eketsa. Bitsa baeti, tšela tee, khaola Roasting kaka risepe bolella metsoalle eohle ea rōna. Ha re jeng!