Recipe li-mushroom ka la pele, ea bobeli, 'me bakeng sa ea mariha

Ginger ka nepo o motlotlo sebaka ka mor'a hore e tšoeu 'me li-mushroom Poland. E e arotsoe mefuta e 'meli ho ea ka sebaka se hlahang ho yona. Khetholla phaene safrone - ho na le ho hlaka distinguishable le leso kudu didikadikwe concentric ka katiba le hum kalse mohbat ka - o na le boreleli khubelu-lamunu mmala. Ho na le safrone bohata. Ho khetholla ho tloha jeoang feela. Nka ka basketeng feela fungus e hore mathoasong allocates bao e seng halefisang rantipole lero la 'mala. Leha ho le joalo lokela ho nkha linale tse molemo. Ka kuta jeoang li-mushroom, hanyenyane meroho. Tsela fetisisa ratang ka ho fetisisa tsa ho pheha li-mushroom culinary - salting le - marinating le stewing. Empa ho na le diresepe tse ling. Bala ka tlase ho tlhopho ya molemo ka ho fetisisa.

salting

Ba lokisetsa ho ea li-mushroom tsa ea mariha - e, ka holimo ho tsohle, salting. Lekholong la bo18 la lilemo li-mushroom ka tsela eo le hlahlelletse ne romeloa linaheng tse ling ho France ... ka libotlolo, ho tloha Russia! Ke hobane'ng ha batho setshelo sa tloaelehang? Hobane haholo-holo tsa bohlokoa li-mushroom nōkiloeng ka letsoai, katiba e leng ha e fete e le bophara ba 2 di emetse disentimitara. Li-mushroom ba eletswa a se ke a hlatsoa, lekhapetleng feela le pikitle. Scald ba ka metsi a phehile ho felisa bohloko. Ka mor'a moo re eketsa bona ka likatiba le setshelo, fafatsa mong le e letsoai lera. Add a clove ea konofolo le sprig ea dille scalded. Koala sekwahelo le beha ka tlas'a joko. Ha li-mushroom li tla rarolla, tlala le li-mushroom tse sa tsoa khuoa.

pickling

The risepe bobebe tsa li-mushroom mokgwa latelang . Hloekileng li-mushroom, e sehiloeng kholo ka ho fetisisa likotoana 'me ba kenngoa ka metsing nōkiloeng ka letsoai, ha ho ba tala. Otle ka lehlakore ka colander ho khalase ea metsi. Lokisa marinade. Tšela 'pan 150 di ml metsi, 7 g ya letsoai le asiti citric ho thipa ntlheng. Ha mokelikeli taba, leleka li-mushroom 'me ba pheheloa lijo tsa kotara ea hora. Ebe tšoasa litlhapi ho tsoa li-mushroom 'me ea atolosoa ka linkho sterilized. Tlatsa ho e tlhotliloeng chesang marinade. Koahela nkho 'me a li kenya ka beisineng' le preheated ho metsi 60 ° C. Litha e le nngwe makotikoti pasteurized metsotso 90. Ka mor'a moo, setshelo e hermetically koaloa ke likatiba tšepe.

masheromo sopho e entsoeng ka

'Me haeba u ke ke ua ema ho latsoa qetang ho kotuloa, mona' s ea recipe li-mushroom tsa sopho e entsoeng ka. Li-mushroom le hloekileng, ho hlatsoa, pheha ka metsi habobebe salted e ka bang ka metsotso e 20. Ebe metsi eo li-mushroom lokisetsa kgothaletswa a tsoelang. Eketsa hore ba moro ka mor'a hore nama, litapole le meroho e meng. Bakeng sa lapeng, hangata e sebelisa hashe-mushroom li nokoa ka letsoai. Hape, li-mushroom tsena li atisa ho sebelisoa bakeng sa ba lokisetsa ho ea Solyanka.

Recipe li-mushroom ka pane e

Ka e le sejana ena joale le lihlooho tsa feela. Leha ho le joalo masheromo ena le jeoang, le hoja e ke molemo ho pele ho lethopa metsotso e 10. Ebe o omileng ka colander 'me thaole. Sena ke e le ho qoba qaphaletso le li-mushroom boreletsana, 'me ba ne ba sa ka setimi. Re lahlele ba ka motsoako preheated ea oli ea limela le botoro. Eketsa ea browned ka mafura tleloubu onion. Pele ba sebeletsa, tlatsa le bolila tranelate.

li-mushroom stewed

Sena ke risepe atileng ka ho fetisisa bakeng sa li-mushroom ka cuisine Serussia. Ba sechu ho bolila tranelate le liapole, nama, litapole. Pele rala ka lijo hoo e ka bang phehiloeng ka li-mushroom 'me metsi a decanted. Ntlha ea pele, ka ho hadika 'pan Fry lieiee. E a phaella ka ho Ryzhikov, letsoai le beha thispone ea botoro. Koala pan le sekwahelo ka 'me a apare mollo tse nyenyane. Tima e le metsotso e 20, ka nako eo a tšela tranelate khalase. Haeba ho ke ke haholo a masesaane, o ka thicken ka phofo kapa breadcrumbs.