Pepperoni, ke eng? Facts, diresepe, lifoto

Ntle, e monate Setaliana lentsoe pepperoni, seo litloaelano e evokes e Everyman ea kajeno? Pizza ke, mohlomong, le sebaka sa pele. More rarahaneng re bolella - boroso, le connoisseurs tla lokisa - pepere. Kahoo, ka mor'a ho tsohle, pepperoni - ke eng?

e bolelang

Pepperone ka Setaliana ho bolela pelepele chesang, pepperoni - bongateng - "pelepele".

Mataliana seapehi sebetsa Amerika, o ile a tsejoa e le pepperoni bohale boroso mofuta salami. Mataliana a lokisetsa nama ea kolobe bona tloaelehileng nama ka US le ho na le mekete e fapaneng ea nama ea khomo le likhoho.

Ho laela disoseji bohale naheng ea habo bona, ba lokela ho kopa salame piccante.

Pepperoni - e ke e 'ngoe oa metsoako ratoang ka ho fetisisa bakeng sa pizza, hore o na le lebitso e tšoanang le hangata ho tsoa ka rekoa haholo. Italy, pizza, le disoseji tsena ka sebopeho bitsoa pizza, Alla Diavola.

recipe disoseji

Kahoo boroso pepperoni. Seo e se ke, re fumanoa. Ke ne ke batla ho leka sena e bohale salami hanyane? Eya ho Italy! No? Joale, ka ho ea mabenkeleng leeto mabenkeleng le motse oa habo, 'me mohlomong u swathika? Long 'me mohlomong le e theko e boima?

Hantle. A re ke re itokisetsa salami.

O tla hloka:

• dikilogeramo tse tharo tsa nama ea kolobe;
• e mong kilogerama ea nama ea khomo;
• Mahoashe letsoai - tablespoons a mararo le teaspoon a le mong;
• tablespoons tse tharo tsa fatše paprika;
• tablespoons tse peli tsa pepere cayenne ;
• thispone mong oa fatše aniseed;
• e mong teaspoon tsoekere;
• halofo teaspoon ea acid e ascorbic;
• teaspoon minced konofolo;
• khalase ea veine e omeletseng e khubelu;
• casings fariki bolelele ba emetse disentimitara lekholo le mashome a robeli.

Hona joale re tsoela pele ho pheha le.

1. Ho qala, ho hlatsoa nama, khaola ka a na le dilae le habobebe podmorozte hae. Etsa minced ka nama grinder (thoko nama ea kolobe 'me nama ea khomo).
2. Ka sekotlolo se tebileng, kopanya metsoako eohle 'me u sebakeng se pholileng bakeng sa letsatsi.
3. Lokisetsa casings, ka ho feletseng hlatsoa e habeli, ka karohano ya metsotso e mashome a mararo.
4. Tlatsa casings e pata, lokolla moea feteletseng. Tlamisa e lokela ho ba emetse disentimitara mashome a mabeli a metso e mehlano.
5. Khaola disoseji tse peli le e qeta ho omella ka libeke tse ka bang tse tšeletseng ho tse robeli.

Hang boroso e loketse, boloka ho ka sehatsetsing bakeng sa ho libeke tse ho fihlela ho peli kapa tse ka leqhoa ea sehatsetsi bakeng sa likhoeli tse ho fihlela ho tse peli.

Tsela ea ho pheha pepperoni

Pejana ho moo re ile a bolela hore ena ea mohlolo lentsoe lebitso la hao e le bona pizza,. A re ke re bue ka eona.

Cook pepperoni pizza, e bonolo. Ho lokile, hore hlama, pepperoni boroso, mozzarella chisi, spaghetti tamati.

1. Hlama ka rekileng, empa u ka itokisetsa. O tla hloka: metsi a futhumetseng (mashome a supileng dimililitha), tomoso (a teaspoon), letsoai le (a kotara teaspoon), tsoekere (halofo teaspoon), oli ea mohloaare e (halofo ea thispone), phofo koro (dikgerama lekholo le mashome a tšeletseng).
2. Ntlha ea pele, etsa ritela tsa metsi, tomoso le tsoekere, ha bubble hlaha, eketsa ba bang kaofela, lube hlama 'me u ho tsoha bakeng sa hora.
3. Mora moqolo tšesaane kolohantsoeng, apara ho se lakane e, jala spaghetti.
4. Beha chisi sliced, 'me e tšesaane le dilae di le boroso (mohlomong maiketsetso) le e romella ka ontong, ho preheated ho likhato tse makholo a mabeli le mashome a mabeli. Ka mor'a hora le halofo ea pepperoni loketse! Ha re jeng!

Hantle, mona ke ka pel'a rōna ka motho - pepperoni pizza,. ke eng e, kamoo ho ka ba phehela seo ho ja, re tšepa, ka ho hlakileng.

Leha ho le joalo, ho bonahala eka ho eponymous chesang pepere ne ke sa feela tlotlisoa boroso le sejana le American lijo. Ho na le e ngata ea thabelang culinary moo pepperone sebelisoa, ho etsa mohlala, ea spaghetti ...

spaghetti pepperoni

E ka ba ho utloahalang ho nahana hore ho spaghetti e tla akarelletsa le pepere chesang, 'me joale, ha ba ntse ba re, ho latsoa. Empa ha ho na!

lebitso la e joalo hantle e thehilweng bakeng sa bohale salami e nyenyane, eo re tla lokisa spaghetti le boroso!

Bakeng sa lintho tsa motheo tse hlokahalang mayonnaise (mong thispone) le sebetswa tranelate chisi (dikgerama tse makholo a mabeli), 'me bakeng sa pepperoni tatso (halofo kilogerama).

Boroso lokela ho khaola likoto tse nyenyane haholo, ratha le chisi ka grater ya, kopanya metsoako tsohle ka ho phethahetseng, beha ka hlobo le ho baka ka ontong ka metsotso e mashome a mabeli.

spaghetti ena e ile a sebeletsa mofuthu, a ke le mong hore na ke eng, a re ke mahalapa a hao qeto ...

Hona joale u ke ke ua ferekanya taba: "? Pepperoni - se e" O tla kgona feela ho arabela empa hape le ho tšoara interlocutor tsela eo pepperoni, e sebelelitseng ka ho fetisisa e phethehileng sefate sa laurel culinary!