Lipalesa Caramel - monate mokhabiso ka matsoho a hae

Oh, mahobe ana ka fensetere! Khabisitsoeng ka ya dipaterone rarahaneng, lipalesa le figurines, ba sheba jwalo motle e bakang e ipiletsa sitoang ho ithiba ho leka botle ena bakeng sa tatso e.

Kamehla lapeng biscuit fetoha e le mosebetsi oa bonono, haeba u atamela ho tlhahiso ea pōpo 'me ba leka ho khabisa le kaka kapa pastry tranelate hase feela, empa hape ho etsa matsoho a bona mekhabiso jeoang. Hantle pheha caramel fana kamore ya bokgabane le ho phethahala ha patiloe dimonamone talenta.

Liphiri tsa lipompong ho mekhabiso

Standard caramel a tsoa ka metsing, tsoekere le asiti citric, sebediswa ho lokisetsa le dilolipopo tloaetse, se loketse bakeng sa proizvodnje mabenyane e metle, ka linako tse ling litaba ho ka etswa ho tswa ho letlooeng le khabisitsoeng le, thehoa ya Jets tšesaane extruded holim'a e lakane tsa foil le folisoa caramel boima. Kapa a nyahlatsa ema ka motheo oa ho mekhabiso e meng. Lipalesa tsa caramel tloha motsoako ke ke a etsa, ho loketse feela betsa.

Caramel boima ho ba a loketse bakeng sa modelling, etsa hore pliable eketsehileng phaella ka ho re ho hlahisa molasses. Reka molasses ke ho le thata haholo ho marangrang a mabenkele, kahoo haeba u batla ho etsa lipalesa tsoa lipompong lapeng, leka ho nka sebaka e le maple leaf sirapo kapa a hloekileng, e sa sugared mahe a linotsi (e lokela ho tšela khaba). Ka nyeoe e 'ngoe e feteletseng, e le, plasticizer e sebelisa mahe a linotsi maiketsetso.

Cooking caramel boima

1. Ka 'pan kapa sekotlolo, ne a rerile hore ho pheha, eketsa metsi ka tekanyo ea 100 g, metsi ka 300 g, tsoekere, tlisa ho lethopa ka.
2. Tšela ka tsoekere e belang e le pheha, susumetsang maikutlo ho fihlela tsoekere e qhibiliha, eketsa ea asene le hantle kapa acid e citric ho tsoekere ba qala ho crystallize.
3. The sirapo phehile beha molasses kapa surrogate ea eona e leng karo-karolelano ya 2: 1 (tsoekere: tsoekere sirapo) hape futhumatsa ho a phehile le phehiloeng ho fihlela e disampole caramel (sirapo lerotholi kenngoa ka metsi a batang, e bopa e icicle tiileng ka loma ha e khomarele meno le crumbles ka kristale tse nyenyane). Massa na le bb yellowish hobane arola motsoako le eketsa lijo colouring ho etsa hore mebala e ba lipompong ka haufi kamoo ho ka khonehang ho kelello ea tlhaho.

Caramel boima e loketse, e ke nako ea ho tlhahisong ea ho roala mabenyane a.

Sebopeho sa le khabisitsoeng le lipalesa caramel

Dikahare tsa pane tšela holim'a lokisitseng. Libaka tse Hloahloa tsa ho tsohle, ha e entsoe ka 'mabole, empa a le sieo lona, o ka sebelisa mekatelo silicone tlasa poleiti kapa silicone moseme. Ebe tsoela pele tjena:

1. Articles thehoa ho tloha le boima ba chesang, mocheso ha ka tlaase fetang 70 ° ^C, hobane hlobo ke ho hlokahala hore ka teteaneng litlelafo mocheso manganga. Bokella fatše hanyenyane chilled ka bolo le lube ho ka liatla chesang sequentially hula tows le hape phutha ho letho ka bolo. Caramel loketse "teko" lokela ho hopotsa ba plasticine tumellano.
2. Beha qeta boima ba lebone le matla ho etsa hore e pholile butle, 'me ka potlako rerela likarolo mabenyane, tabeng rona - lipalesa tsa caramel. Khaola likotoana tsa hlama 'me a sebelisa hlobo khethehileng fellang kateng ka bona le mahlaku a letho le makhasi. Lokolloa hlobo letho ke polasetiki, kahoo fana ka e hlokahalang kobang matsoho a ka nako e tšoanang Cooling hoo e ka bang tse felileng karolo ke fene ka.

likarolo qetile bokella kapa boloka ka liheloe tsa caramel botlaaseng. Bakeng sa morero ona ka burners khase futhumatsa mateano, le go tsepanya ka nngeleng bona. Ha likarolo Cooling a lamellar, lipalesa caramel be le o qetile talimela.