Koro noodle: leka diresepe. Koro noodle le khoho, meroho

batho Macaroni lemohuoa e le ho hong ho tloaelehileng, hore o lokisetsa ha ho na le nako ea ho etsa ntho e 'ngoe ho feta thahasellisang. Ho sa le joalo, noodle, koro e ka ba motheo oa ho e lijana eksotiske le monate haholo, ha re sebelisa diresepe nepahetseng le se ke la ba botsoa ho fetolela bona. The ruileng ea cuisine Asia le Setaliana. Har'a linyehelo tsa tsona ho na le, 'me e rarahaneng, hlokang hore metsoako e rarahaneng le lijo,' me e bonolo ka ho lekaneng hore a hloke e batla metsoako seoelo.

Koro noodle le meroho ka Sechaena

Sena se ka ka lokisoa le lijo tsa mantsiboea ka tlhahiso jeng nama, empa bangodi risepe tsitlella ho ba teng ha nama. Ho fumana tšeptjoang, e mong-ea boraro ea e kilogerama ea sehiloeng nama ea kolobe ka nako e telele, o moholo hlobolisa lekana le cloves tse tharo tsa garlic le foreshe ginger ka disentimitara - e ntle palo e kahodimodimo. Seasonings tse halikiloeng ka oli ea limela (khutšoanyane haholo), 'me joale ho bona hore ba tšela e lente le tsa nama. Ha ba e be a boreletsana, ba phaella ka ho re masale kholo onion le pelepele pedi tšepe. Le ha ba halikiloeng, eketsa ea grated kapa khabeloa hasesaane tamati. Metsotso e seng mekae hamorao beha khaba ea mahe a linotši le tšela spaghetti soya ka bongata, e leng tla ba le tatso ea hao. Ka e tšoanang, ba lokela ho pheha ho fihlela noodle pheha, koro; e ka atolosoa ka lipoleiti le behoa holim'a eona meroho le nama.

tagliatelle

Mataliana a haholo ho pharaletseng sebediswa koro noodle. Recipes therefrom se sengata le tse fapa-fapaneng e le limaraka ho peista hore ba kgothaletswa bakeng sa lijana itseng. Ho hloka lohothwang noodle sephara (Italy e le feela e bitswang tagliatelle, empa lumellane le mefuta e ruuoang). A karolo ea boraro ea e kilogerama ea bijoux phehiloeng a al dente, ke hore, e le hore e crunched hanyane. Tharo konofolo cloves bipetsa bile ba kopanya le teaspoon tsa sirilamunu lekhapetleng, pepere, letsoai le ho akarelletsang likhaba le tse 'nè tsa unrefined oli ea mohloaare. Ena matha-in fillets tse nyenyane dikotwana tse motsoako tuna (boima a). Ka tsela eo marinated tlhapi, bakeng sa motsotso halofo lehlakoreng ka leng ke tse halikiloeng, ho tšela arugula coarsely hasesaane (likhalase mane) le tse nyenyane capers nokoa ka letsoai (tablespoons mane). Tima e etsoa feela ka motsotso ka mor'a hore ho aa tšela lero la lemone (tablespoons tse tharo), 'me karolo ea poleiti hang-hang tlosoa boto ena. Koro noodle tse amanang le tlhapi, podperchivaetsya le se nōkiloeng ka parsley.

ka Semalay

risepe Sena se hloka hore lenane ka toka khōlō ea lihlahisoa. Empa le sejana ho qetela a latsoa o tla hopola ka ho sa feleng, 'me u se ke ua feela batla ho pheha. Khoho khaola ka likarolo tse robeli (kapa nka ratang "likarolo" linonyana). Blender ho fihlela le boreleli otla tse hlano tse nyenyane chilli ntle dipeo, akarelletsang likhaba tse peli tsa turmeric, kumine le Curry phofo, tse tsheletseng cloves konofolo, shallots luchkovichek robeli le tse tharo tablespoons ea oli ea sonobolomo. motsoako ena e besitsoe ka susumetsang kamehla bakeng sa metsotso e mehlano, joale e embeds khoho: ke metsotso e mehlano ho pheha lehlakoreng letlalo fatše, 'me e tšoanang - ka lehlakoreng le leng. Tse peli tse mabōpong a lebese la kokonate ferekana le a tšela ka 'pan ka letsoai, pepere le akarelletsang likhaba tse peli tsa tsoekere. Ka mor'a a phehile, matla a setseng ho hora ea boraro ho tima litaba tse ka hare. Ba beha tse tsheletseng khabeloa hasesaane ditamati ntle letlalo, hasesaane khubelu onion, 'me metsotso e leshome hamorao - e tletseng letsoho e cilantro. Moro ho fihlela hoo e ka bang pheha phehiloeng koro noodle (ka boima a), decanted, halikiloeng ka Wok kapa metsotso e meraro le kenngoa ka sejana e le. Top - flavorful khoho le spaghetti le ba bang ba cilantro foreshe.

noodle casserole

monate haholo o ile a fumana koro noodle le khoho bakeng risepe Japanese. Nonyana noka khabeloa khaola, fafatsa lebaka (u ka veine), 'me spaghetti soya. Leek khaola diagonally le likotoana mahareng-boholo bo lekaneng. Spinach (feletseng tletseng letsoho) ka potlako phehiloeng, soaked bakeng sa metsotso e ka metsi a batang, wring tsoa 'me a khaola. A karolo ea boraro ea e kilogerama ea noodle phehiloe ha haholo ho fihlela ho fihlela qetellong. Loketse phehiloeng moro tlhapi le akarelletsang likhaba le a mane spaghetti soya, letsoai mirin le khaba. Ho beha kana le lieiee le lethopa ho fihlela hoo e ka bang bofelong. Koro noodle le likhoho arotsoe ka lipitsa tse 'nè, e mong le e beha sliced shiitake li-mushroom le hamore ya lehe tala. Dijana ka mokgwa koetsoeng di kenngoa ka ontong se chesa haholo bakeng sa metsotso e 3-4. Ho na le ke lijo kgothaletswa hang-hang, le letona ka lipitsa, fafatsa seasoning shichimi.