Kaka le faolang le walnuts: ho risepe. Mahe a linotši kaka le faolang le walnuts

Leha ho le joalo ba bolela hore ha ho na le boikarabello bakeng sa litaele, motswako kang linate le faolang, joaloka mong le e mong. Na re kenya metsoako ena e 'meli ka tranelate shapuoa, ka holim'a ice cream, souffles, hore na ba ba entsoe ka kaka - theolela tsena tsohle le tla li lemohuoa ho hlasimolla. Empa le dipesteri litaele tsa batho li fapana. Motho o rata bonolo kaka, motho Fana crumbly shortcrust pastry, 'me motho e mong a - ho crispy hula hanngoe. Tlase ke khetha ho baka diresepe moo e mong oa metsoako ka sehloohong sebetsa walnuts le faolang. Ba fapana ho e mong le tse ling tse ka tsela ea luba hlama 'me a litlolo tse itlotsang. O ka khetha hao kaka risepe. Kaka le faolang le walnuts tla khahlisa baratuoa ba hao le baeti lebella.

bolila tranelate hlama

mahe tse hlano, beat ho fihlela tšoeu le khalase ea tsoekere le Vanilla poto. Phaella ka ho re 300 g, bolila tranelate, khutsufatsa lebese nkho, khaba soda. Kopanya 'me le tšollele linoelo tse tharo tsa phofo. Le boima sephetho le e molemo ka ho fetisisa ho arola tse peli. Ka karolo e 'ngoe ea akarelletsang likhaba le a mararo kena-kenana cocoa phofo. Bake mahobe alternately (hora halofo likhato tse lekholo le mashome a robong). E mong le e ba bona ba e khaola ka likarolo tse peli. Ho shred tranelate kopi walnuts nucleoli le dikgerama 200 tsa faolang ka setimi pitted. ka litha e le nngwe halofo ya bolila tranelate, beat tsoekere e (it e phaella ka ho re ho latsoa) ho fihlela fluffy. Eketsa ea linate le faolang, lube. Lokisitsoeng ke impregnation. Pheha kopi ea kofi matla, eketsa tablespoons tse peli tsa boranti. Hona joale bokella bolila tranelate kaka le faolang le walnuts. The risepe laela ho impregnate mahobe a tsohle le loetsa litsepe ka tranelate. Fapanyetsana le dikarolo tse tšoeu le lefifi. Tsokolateng keik e lokela ho ba ka holimo. Top lihlahisoa icing le khabisa le tranelate setseng.

shortcrust pastry

Ena ke risepe haholo pele. Malapeng kaka le faola le lepa entsoe ka di-cookie ho potoloha, ka hare e leng ho na le se ile sa teba, ho tlala walnuts masapo. Margarine e (dikgerama tse makholo a mararo) ile fatše le khalase ea tsoekere, eketsa mahe a mararo le whisk. Beha spoonful ya asene tima soda le ho qala ho tšela ea phofo. E ka nka linoelo tse 'nè tsa ho lube rekere hlama. Arola hore ke libolo mashome a mararo le tsoanang. Beha frutos ka e mong le e ba faolang pele ho soaked, eo re ba se a ntse a beha ho kotara ea lepa nucleolus. Ho baka carpeted oli e ngata pampiri, lifaha bola. Apeha ka ontong preheated likhato tse lekholo le mashome a robong. litha e le nngwe ya A ya bolila tranelate, beat le linoelo tse peli tsa tsoekere. Ina folisoa shortbread ka tranelate ena le stacked ka sebopeho sa phiramiti. Ho etsa moralo oa botsitso re baki e mahlakoreng a kaka ya setseng bolila tranelate 'me le tšollele ea chokolete le qhibilihile.

Litšenyehelo risepe: "Pancho" le faolang, bolila tranelate le walnuts

Ho qala le taba ea hore e akarelletsa ontong ka. Ka sekotlolo se seholo, beat lehe, kopi ea tsoekere le pakete ea Vanilla. senoelo sa ka yogurt tima halofo teaspoon soda. Tšela ka le boima ba lehe. Hape, beat le mixer ka. Tšela likarolo linoelo sifted le phofo. Ka bonolo luba hlama lehong spatula, sebelisa ho sebele ho ya hodimo. foromo eo sebōpi tla lokela ho tlotsa, 'me joale e phofo Bonyenyane bo nang le phofo. Na re tšela hlama rona. Ebe beha sebopeho sa ka ontong chesang le ho baka hoo e ka bang mashome a mabeli tse hlano metsotso e 180 C. Ha curdling biscuit ka lekhoakhoa la, a re tranelate. Zaparov dikgerama tse makholo a mabeli tsa faolang, lokolla ho tswa ho masapo, re tla khaola dilae. Vzobem dikgerama tse 'nè tsa mafura bolila tranelate le linoelo halofo ea tsoekere. Eketsa faolang. Seponche kaka khaola ka mahobe a mabeli. E mong oa bona khaola ka dikotwana tse nyane le lube le tranelate. Dome e bōpehileng joaloka sekotlolo hasane hohle le khomarela filimi. Beha tranelate. Top camouflage kaofela Korzh. Joale u lokela ntho e 'ngoe ho thatela sehlahisoa bo tsoang holimo (mohlala, lijo phuthella ntho) le refrigerate lihora tse tšeletseng, kapa esita le bosiu. Tolchen phikolosetsa Pin lepa lithollo. Fafatsa mahlakoreng bona le tlhōrōng ea sehlahiswa. Kaka le faolang le walnuts risepe eletsa ho khabisa le chokolete.

Seponche "Truffle"

A mane itlotsa ea yolk tsa dikgerama lekholo le mashome a mahlano tsa tsoekere. Liprotheine tšoanang whisk ka bubble ka. Qhibiliha dikgerama tse makholo a mabeli tsa tsokolate lebese. Ho beha pakete ea botoro, ponto. The chokolete boima kena yolks le dikgerama lekholo tsa linate hasesaane le faolang. Re kopanya, ho tlala e dikgerama tse lekholo le mashome a mahlano tsa phofo le mokotla oa libiskiti phofo. Hloko hlahisa otloa lehe makhooa. Mokelikeli biscuit hlama e tšela ka hlobo e, ustelennuyu entsoeng ka letlalo. Re beha ka ontong chesang le ho baka bakeng sa halofo ea hora ka 180-200 C. The folisoa sehiloeng kaka ka mahobe a mabeli, impregnate kofi le boranti. Halefile khalase lebese qhala lekholo ho eona dikgerama ea chokolete 'me le tlise ho lethopa ka. yolks tharo le tsoekere itlotsa le khaba le pinch ea Vanilla. Phaella ka ho re e tletseng letsoho e phofo. Kopanya 'me le tšollele ea lebese-chokolete boima. Re apara ho se mollo tse nyenyane le pheha ho custard. Ha e pholisa fatše, re kena ho kopi halofo ya lialmonde hasesaane. Seponche kaka le faolang le walnuts risepe e fana ka khabisa truffles.

mahe a linotši kaka

Hlama bakeng sa kaka ena u lokela ho lokisetsa esale pele. E tlameha ho ema ka sehatsetsing bakeng sa bonyane lihora tse tšeletseng. Ho apeha bohobe le faolang le walnuts risepe e fana ka e tsoakiloeng ka pitsa khalase ea mahe a linotši, mahe a mabeli, dikgerama lekholo tsa botoro, dikgerama tse makholo a mabeli tsa tsoekere le spoonful ya soda, e beha ka ho hlapa ka metsi. Hoa hlokahala ho hlohlelletsa kamehla batho ba bangata. metsotso e supileng hamorao, ha ke le boreleli, ho ke ke ho hlokahala hore ho tlosa saucepan ho tloha mocheso, hlahisa dikgerama makholo a mararo le mashome a mahlano tsa phofo. Kopanya hlama 'me a beha ka sehatsetsing ka. Pele ho baka le fa eona ho tla ho mocheso kamore. Carpeted sebopeho entsoeng ka letlalo, beha khutlela tablespoons tse tharo kapa tse 'nè tsa hlama sephetho. Ebe aba ka mose ho bophara kaofela. Bake kuku mong le e mong metsotso e mehlano ka 180 C. Now bokella mahe a linotši kaka le faola le lepa. Recoat mahobe bolila tranelate, eo eketsa linate hasesaane le faolang. Top Medovikov khabisa lebese khutsufatsa kapa shapuoa tranelate, le mahlakoreng - makumane.

Kaka le faolang le walnuts "Curly Pincher"

Tsela ea ho pheha e ka lebitso la pele? A seng kae tse faolang soaked ka metsing le go tlaleletsa ka akarelletsang likhaba le tse tharo tsa boranti. Smetana lube hlama ka ka risepe ka holimo. Apeha kaka pele. Ka hlama e setseng eketsa cocoa. Apeha le ea hae. Ha kuku chokolete e pholileng, khaola ka dikotwana tse. Otla ka litha e le nngwe halofo ya bolila tranelate le khalase ea tsoekere phofshoana. Kopanya le faolang hasesaane le e tletseng letsoho e linate e sithabetseng. Ho kenyelletsa likotoana tsa kaka chokolete. Ka mor'a moo, re tsoela pele joalokaha ho risepe "Pancho": carpeted sekotlolo le khomarela filimi, jala tranelate, koahela le tšoeu Korzh. Re impregnate cognac hae mokelikeli setseng ho tloha faolang le. Re romela ka sehatsetsing bakeng sa halofo ea hora. Retelehela ba fetang le tlosa filimi. Maiketsetso kaka le faolang le walnuts khabisa ka icing kapa bolila tranelate le edible gelatin.