Ho baka le bolila tranelate: risepe lijana tse peli tse fapaneng

Ho baka maiketsetso bolila tranelate kamehla fellang kateng le le monate haholo le tse matlafatsang. Ha e le hantle, tse kang sehlahisoa lebese fapane khethehileng mafura dikahare le boleng lik'hilojule. Leha ho le joalo, ho ke ke habohlokoa ho hlokomela 'nete ea hore bakeng sa ba lokisetsa ho ea theolela maiketsetso lokela ho reka ho e seng feela bolila tranelate, empa metsoako e meng tsa lebese.

Ho baka le bolila tranelate: diresepe bakeng sa lijana tse peli tse fapaneng

1. Chocolate Cheesecake le Cottage chisi

metsoako:

• Tsoekere - 150 g,;
• cocoa phofo - 4 kgolo akarelletsang likhaba;
• itekanetseng foreshe mokelikeli tranelate - 300 di ml;
• phofshoana e tsoekere - 1,6 linoelo;
• ho baka soda le asene - halofo ya khaba ka;
• mahe khoho mahareng - 6 likhomphutha;.
• Koro phofo - 130 g,;
• itekanetseng bolila chisi - 200 g,;
• lefifi chokolete ntle linate - 2 lithaele.

ho lokisetsa:

Ho baka le bolila tranelate, ka risepe ea eo re nahana ka e entsoe ka biscuit hlama. Ho lokisetsa kaka ena lokela ho Kopanya 4 khoho mahe hammoho tsoekere le leng le leholo le khaba ea phofo cocoa. Ka mor'a moo, o lokela ho eketsa ho bona le ho baka soda le asene le phofo. Fumana lintho tsa motheo tseo u lokelang ho apeha ka ontong, ka nako eo chill moeeng otlolohileng ka foromo e tebileng.

Ho sa le joalo, ba lokela ho qala ho lokisetsa e tlatsang. Bolila itekanetseng Cottage chisi lokela ho tsoakane ka tranelate teteaneng le mafura. Ka mor'a moo, ho lihlahisoa tsa lebese u batla ho eketsa ka tsoekere phofshoana, 3 tablespoons e khōlō ea phofo cocoa le 2 khoho mahe. metsoako ka ho eketsehileng ho hlokahala hore ho ba otla ka mixer kapa blender, 'me joale tšela ba shredded ho dita chokolete 2 lithaele lefifi. Lokisetsa boima lokela ho qhalloa fatše ka hlobo holim'a qeta kaka biscuit, tseo u lokelang ho li romella ka ontong ka hape.

Ho baka le bolila tranelate, ka risepe ea eo e akarelletsa ho sebelisoa ha feela motseng oa lihlahisoa tsa lebese, e lokela ho itokisetsa ho ba ka bang 20 metsotso e ka ontong ka. Ka mor'a lijo tse theolelang ena lokela ho fumana hantle le pholile ho moea a batang. O ile a sebeletsa e le sejana monate ho tafoleng hammoho le kofi e chesang kapa tee.

2. Baking le bolila tranelate: banana boat kaka risepe

Hlokahala metsoako:

• kgolo khoho mahe - 2 likotoana;
• bolila itekanetseng - 500 di ml;
• phofo koro - ho fihlela substrate teteaneng;
• tsoekere - 1 senoelo;
• kefir 1% - 1 senoelo;
• ho baka soda le ho e - 1 nyane khaba;
• butsoitseng libanana - 5 likhomphutha.

Ho baka le bolila tranelate: risepe bakeng sa bonolo le monate hlama

Ho etsa joalo e le sejana sa tloaelehang, ho hlokahala hore u mofuthu ka holim mahareng mocheso kefir, ebe buseletsa ka spoonful e nyenyane ea ho baka soda le ho e. Ho ekelletsa moo, motheong e hlokahalang ho eketsa mahe a otloa, tsoekere, bolila tranelate le phofo. Ka lebaka leo, o lokela ho fumana hlama rekere, litšila tse molemo tsa letsoho.

Hang botlaaseng e loketse, e lokela ho arotsoe ka dihalofo tse pedi, tse e hlokehang ho la ntša seams. lakane e mong oa hlama tla behoa pane, 'me joale ho ea aba holim'a lona libanana holim khaola didikadikwe netolstym. Ka holim'a kuku lokela koala lihlopha tse ling tse le ho beha ka ontong metsotso 37-40.

Ka mor'a nako e itseng ea lijo tse theolelang chesang hloka hore ka hloko khaola, apara ho se platter le sebeletsa le tee.