E le ka lekarecheng khoho letsoele: dikgetho fapaneng ho pheha

Ka lekarecheng khoho letsoele ka ba fapaneng. Kajeno re sheba dikgetho tse peli, e 'ngoe ea tseo e apehoa ka ontong,' me tse ling e halikiloeng ka pane e. Ke habohlokoa ho hlokomela hore lijana bobeli hlahiswa tse monate haholo, lero le bonolo.

Khoho letsoele ka lekarecheng le: diresepe bakeng sa lijana fapaneng

1. monate appetizer le chisi le Bacon

Hlokahala metsoako:

• chilled khoho - 1 kaofela sengoathoana;
• chisi - 150 g,;
• botoro - 125 g,;
• Fresh tala eiee - 1 mahareng toloki;
• letsoai o motle - ka ekelletsa ho latsoa;
• allspice pepere ba batsho - ka ekelletsa ho latsoa;
• bacon - 3 dilae kgolo.

Sebetsana ka sehloohong motsoako

Pele ka lekarecheng khoho letsoele, chisi le Bacon, e lokela ho ka hloko a ileng a sebetsana. Bakeng sa ena eohle fillets chilled lokela ho hlatsoa le ho hlakola ka nako eo omileng 'me ka bonolo arola ea letlalo e le hore ho metshetshe se tla theoha nama. Ka lebaka la liketso tsena, u lokela ho fumana mofuta oa "pokothong". Ka mor'a moo u lokela ho fillet pepere, letsoai le ho siea ka thōko.

Processing oa tlatselletsa

Ka lekarecheng khoho letsoele buelloa feela monko o monate le o tsoang pelong ea lijo. Ho finyella sena, re etsa qeto ea ho reka le Bacon ho shred ka dilae tšesaane le Fry ka pane e. Ka mor'a moo, re lokela ho beha ka sekotlolo arohaneng bonolo chisi le setoto e le fereko le botoro qhibilihile. Mora lebese hore lihlahisoa lokela ho tšela ho khabeloa hasesaane eiee tala le Bacon.

Itseng ho laoleng le ho baka lijana

La sephetho le monko o monate pata lokela ho ka hloko kenngoa ka "pokothong" kana sefuba, ka nako eo beha ka lakane tlotsa ho baka le ho baka ka ontong ea metsotso e 40. Mora kalafo mocheso tšoeu likhoho nama lokela ho khaola ka likarolo tse ling 'me ba sebeletsa ka elata e.

2. Recipe bakeng sa ka lekarecheng khoho matsoele le chisi, litlama le konofolo

Hlokahala metsoako:

• dille khathollang le parsley - ho mangata tse nyenyane;
• chisi - 175 g,;
• khoho letsoele - 600 g,;
• tlase mafura mayonnaise - ea 145 g,;
• konofolo foreshe kholo - 2 cloves;
• letsoai, batho ba batsho pepere, paprika le Basil omisitsoeng - ka ekelletsa ho latsoa;
• oli e hloekisitsoeng soneblomo - roasting lijana;
• breadcrumbs - ½ kopi.

nama Processing

Bakeng sa ba lokisetsa ho ea lijo e lokela ho hlatsuoa khoho ka bonolo tlosa letlalo le masapo tlosoa, ka nako eo khaola likoto tse khōlō le ho nyahamisa ba ka hamore ya ho theha le dikarolo mosesaane. Ka mor'a moo, nama hlokahala smear 'paprika, pepere o motsho, Basil omisitsoeng, letsoai le le ka thōko.

Ba lokisetsa ho ea ho tlatselletsa thulaganyo le pata

Filler tsa dithuto joalo lokela ho etsoa ka motsoako oa hasesaane litlama foreshe, chisi grated, konofolo mayonnaise le tlaase-mafura a. Ka mor'a moo, re lokela ho qala ka lekarecheng filet. Ke habohlokoa ho hlokomela hore ho ka lekarecheng khoho letsoele ke ho le bonolo haholo. Ho etsa sena ka bohareng ba ka pokello chipped lokela ho beha motsoako e monko o monate, thatela e enfelopo le moqolo ka breadcrumbs. Ke papiso huleloa le lihlahisoa ho ba bang bohle.

kalafo mocheso

sejana ena lokela ho Fry ka ho hadika 'pan le oli sonobolomo. The ho pheha nako ya sehlahiswa ka setofo khase e ka 10-13 metsotso e ka lehlakoreng.

Sebeletsa letsoele, tletse metsoako e monko o monate, tafole lokela elata le chesang.