Dagestani cognac fumanoeng lefatšeng botumo

Tsebahalang dimela sebetsa ka Dagestan, hlahisa boranti e le kannete pele, e ratoa lefatšeng ka bophara. Ya boleng Dagestani cognac ile pele ya hlahiswa ka bang 50 lilemong tse fetileng 'me ho tloha ka nako eo ho ae phethang boemong bo ka sehloohong har'a lihlahisoa tšoanang. Motseng oa Kizlyar e ile ea hahoa ea matla, superbly hlomelloa dimela boranti tlhahiso, thepa etsoa amoheloa hlollang linaheng tse ling, ho akarelletsa le bao a neng a tšoaneloa ke tlhompho e khethehileng le tlhompho Russia. Kizlyar e metse ka metso ka lilemo tsa bo supileng, bo tletse sephiri le a hlollang liketsahalo tsa histori. Baahi ba sebakeng seo ba ne ba kopanela ka mafolofolo liphoofolo tse ruiloeng, haholo-holo linku, lihlahisoa tsa bona li ka ya tlhokeho leholo har'a baeti enterprising bahoebi.

E tšoanelang maemo a klimate, e hloekileng moea o hloekileng e esengaka ho ikatisa tsa morara le litholoana tse ling tse ka ba linaheng tse ling ea moo nonneng. Pele ea hlaha sefate sa morara a hlaha ka potlako haholo fatše, 'me kapele tseba naha, bochaba phahameng ho letsatsi. Hlollang kotulo susumelletsa batho hore ba nahane ka ho bōptjoa ha seno monate tatso. Morao-rao Dagestani cognac hlahisoang ke theknoloji ea hore o ne a pele ntshetswa tikolohong eo.

Ka Kizlyar ka potlako ho ntshetsa pele veine. Hoa thahasellisa ho mekhoa ea tlhahiso ea cognac ne pele pele. Re ne re sebelisa phahameng ka ho fetisisa boleng morara le kgethile dingata loketseng. Petr Veliky, e le baemphera ba linaheng tse ling, o ne a tsebahala ka takatso e matla ea hae bakeng sa wines boleng bo phahameng le ho brandies, kahoo Russia ho tswa Dagestan hape tlisa dino molemo ka ho fetisisa. Ea linaha tse ling tse ngata tse tsoetseng pele, le eena o, ba hlantholla likhoele winemakers batla ho hlahisa wines babatsehang le brandies. Kahoo ea boranti ho fetisisa Dagestan ka lekhetlo la pele hlaha ka litafole tsa bahlomphehi.

Re lokela ho hlokomela ntlha ea bohlokoa - mehato pele ka tlhahiso ea boleng bo tahang motle Daghestan. winemakers Local theha tlhahiso ea bona ea pele ka har'a naha, ka mor'a moo a etetse bahoebi reka thepa le ho isoa linaheng tsa habo bona. The pele ho eena ea seno e le boranti Dagestan, e ne e le Krrish, e entse le thekenoloji e khethehileng, o ile a tsitlella ho libarele entseng ho tloha eike lehong. Hamorao, ho ile ha tšoauoa ka e le tatso ikhethang joaloka cognac.

Mothehi oa semela lokela ho hopola Kizlyar Davida Saradzheva, ea lilemong tsa bo-ea leshome le metso e robong (ho '85) ile a etsa qeto ho bopa e le 'ngoe e kholo kgwebo ka lebaka la palo ea distilleries nyenyane. Ka mor'a nako e itseng, ho tloaelana ena e ile fetoloa e mong oa lifektheri kholo ka ho fetisisa tsa lefatše bakeng sa tlhahiso ea cognac. Hlollang tatso a fumana ho tswa ho tshebediso ya paakanyong se se akaretsang e Infusion Tsamaiso boranti ka libarele the oak. Kajeno Dagestani cognac "Kizlyar" ke ea dihlopha tsa bohlokoa ka ho fetisisa le ho boleng bo phahameng. Le lefatseng la tsa ratoa lefifi khauta Dagestani cognac 5 Linaleli lieha ka lilemo tse hlano. E hloekisitsoeng, hoo e ka bang fantastis tatso le monko motle ho litho tsohle tsa sechaba e phahameng.