Concentrated dijusi: Classification le theknoloji ea tlhahiso

Tlhahiso ea dijusi concentrated a qapa bakeng sa boiketlo, sena ke mohato lipakeng pakeng tsa lero qetang squeezed le ho hlaphoheloa hore tlala liluloaneng. Tšebeliso ea thepa e joalo e tala belaela har'a bareki. Ba ba le lebaka le utloahalang?

thekenoloji ho hlahisoeng

Dijusi ka aroloa ho latela mokhoa oa mefuta proizvodnje le placement: qetang-squeezed, tse qotsitsoeng ka ho toba, concentrated le reconstituted. Ho fumana dijusi khobokellane e lokela ho ba ho tswa ho lero a hloekileng ho tlosa metsi leha e le feteletseng. Qetang - lero ba ho hlahisa maikutlo ka ho toba, o 'nile ha e fetiswe lokisa efe kapa efe. Tlhahiso ea dijusi concentrated ka litsela tse tharo:

• E le mouoane. lero e kenngoa ka vacuum cleaner khethehileng le libaka tsa ho tola halefile. Tlisa ho lethopa e sa, e leng ho pholosa thepa eohle e molemo ea lero. Ka lebaka la mouoane ya viscous, theipi boima hore tšoana mahe a linotši.
• Freezing. Se fapaneng le mouoane thulaganyong, metsi feteletseng e sa le fetola mouoane le hatsele.
• Lera mokhoa. lero le e fetisitswe ka lera le openings hore a arola metsi a tsoang ho ba bang kaofela ba molek'hule ena.

Ka mor'a ho amohela mamelisise lona kapa hoammeng kapa makotikoting le pasteurized bakeng sa lipalangoang ka ho eketsehileng le ho etsa thepa dimela sehlahisoa ho qetela. Ha bolokwa hantle lumellane ho tloha likhoeli tse 6 ho ea ho selemo. ditholwana fapaneng fa bokae e fapaneng ya mamelisise. Ditholwana bokella linaheng tse sa tšoaneng, fana ikemetseng tatso mamelisise. E tšoanang e sebetsa ho selemo kotulo le mefuta e fapaneng ya tholoana eo.

Technical tobileng (GOST R 52185-2003)

khobokellane maemo lero hlahisoeng ha ba hlalosoa ke State Standard. tholoana lero concentrates, maemo a botekgeniki li phethahala ho latela melao, ke thepa sireletsehileng e tala bakeng sa ho sebelisoa ka ho eketsehileng. Mona ke ditlhoko tsa thepa e tala sebediswa. Ho lumelloa ho sebelisa dintho khobokellane nkhang hamonate tswang litholoana tsa mofuta ofe e tšoanang. Lumelloa ho sebelisa thepa e imported e tala le litšobotsi tse loketse ho latela GOST le polokeho tshebetso. Na thuso ea tlhaho le maiketsetso mebala, flavors, o bolokang, ka ntle acid e sorbic.

Paka lik'hontheinara, moreki kapa lipalangoang, e lokela ho tiisoa, netefatsa polokeho ya dihlahiswa ho pholletsa le bophelo kaofela raka, athe. Dijusi tletse ka lik'hontheinara khalase, li lokela ho sireletsoa ho khanya ea letsatsi le khanya. Raka, athe bophelo le a polokelo maemo a behiloeng ke moetsi.

Bo bitsa lokela na le lebitso la lero, e leng moetsi, sebakeng sa eona, e boima ba 'mele ka letlooa, tsela ea tsamaiso, boleng ba phepo e nepahetseng, bophelo bo raka, athe, maemo a polokelo, mofuta wa lero - hlakisoa kapa unclarified.

ke eng lero khobokellane. tshebediso ya

dijusi concentrated ha ba ne a rerile hore tšebeliso e le lijo. Ba emela iphepe lipakeng. Ba bona ba entse dijusi reconstituted, tse ka nako eo e filwe sale in mabenkele le, hammoho le eketsa ho jelly e, jeme, le lihlahisoa tse ling. Ha ho tsosolosa lero la o feta ea ka mokhoa o khutlisetsang - khutla metsing. hlaphoheloa thekenoloji akarelletsa mehato e 'maloa, ho tsepamisa mohopolo neng e halefile ka potlako ebe folisoa ka potlako hape eketsa nyopa metsi hloekileng, tsoekere kapa sweeteners tse ling, hammoho le tsa tlhaho flavoring dintho lahlehileng nakong tshebetso tsa mahloriso.

Ha e ntse e fellang kateng le tsebahalang lero hore u ka reka ka lebenkele le efe kapa efe. Ka boleng ha ho fapana tse qotsitsoeng e tobileng ea lero ho na le thepa e tšoanang le mefuta e fapaneng ya divithamini. Bakeng sa seo sebedisa jwalo tshebetso rarahaneng? dijusi concentrated lula sebaka ka tlase e le bapisoa le qetang ho squeezed, kahoo ba ile ba ba ho le bonolo ho tsamaisa le lebenkeleng. thekenoloji sena se ba nolofalletsa ho tsamaisa ba tsoang linaheng tse ling. mmoho le mong - ho mamelisisa ka ho bolokoa bakeng sa nako e telele, le thepa ea bohle e metle.

tlhophiso

dijusi concentrated entseng ho tloha litholoana tse sa tšoaneng linaheng tseo moo ditholwana tsena hōla. Sena se etsahala, ka mabaka a totobetseng - e 's ho le bonolo' me theko e tlaase. Bakeng sa Russia boemo tekanyetso hlalosoa lethathamo la mabitso a lero la tholoana concentrates: Cranberry, alychovy, raspberry, ciliegia, pere, leoatle buckthorn, fragola, apole, Blueberry, morara, Blueberry, Cranberry, blackcurrant, bb, plum, ciliegia, chokeberry, krasnosmorodinovy.

dijusi concentrated ho latela mokhoa oa ho etsa thepa arotswe hlakisoa (lokolloa-butle tsohle ho fana ka ho sebeletsa pepeneneng) le unclarified (ka suspensions). Ke mokhoa oa ho lero Canning mamelisise ka hoamisoa nakong e mocheso ke ke e phahameng ho feta -18 likhato, sterilized, unsterilized.

apole lero

Etsang apole lero qala ka pokello ea lihlahisoa tse tala - e mosa e itseng ea tholoana. Production o etsoang tlhoekiso, netefatso ya boleng ba litholoana le tlosa senyehile liapole. Ha re phehella ho lero a fumana e tobileng tse qotsitsoeng ea e neng e tla be e le ho lokisetsa ho tsepamisa mohopolo. Concentrated apole lero e haholo-holo tse hlahisoang ke mouoane. Pele, ho e beha hore e be centrifuge moo e hloekisa ea seretse. Ka mor'a moo, ka sethusathuto khethehileng ke halefile, lero le ea lahleheloang 15% ya metsi palo yohle leng ho eona le lintho nkhang hamonate tse tsa phutheloa ka thoko le concentrated. ntle le litlhaka kahare ea aromatics tala hlakisoa enzyme, joale ba feta har'a e filtara ho fumana lero hlakile, ka mor'a hore le fetola mouoane ho fana ka 70% taba e omme.

Apple lero mamelisise na a pharaletseng a lik'hemik'hale. E na le amino acid leucine, valine, lysine, serine, alanine, phenylalanine, tyrosine, asparagine, threonine, butyric, aspartic, glutamic acid. Ho na le palo e khōlō ea monosaccharides, empa boholo ba Amine naetrojene.

lero la lemone

Lisirilamunu se hlahisa concentrates, joaloka litholoana tse ling. Seo ho thoeng ke bo khobokellane sirilamunu lero ke mokelikeli foromo, e ya hlahiswa le rekiswang lik'hamphani 'maloa bakeng sa ho sebelisoa lehae la ka lik'hontheinara tse nyenyane polasetiki. Ka lebaka la palatability bona lero la lemone e sebediswa ka bongata tse nyenyane, 'me e etsa hore e sa utloahale ho etsa hore a barui ba le ho tsepamisa mohopolo le ho tsamaisa ditanka khōlō.

Fresh sirilamunu se na le lero haholo concentrated. Ho sebelisa eona ka undiluted khoneha, ao bo a bakang ho teneha ha lera la mucous ea tsamaiso tshilong ya dijo le ho senya ho enamel leino, hobane e na le acid manyolo. lero la lemone e sebelisoa ka pheha ka apara salate omisa bakeng sa nama kapa tlhapi.

lero la morara

Fresh squeezed lero la morara, e leng e tlhotliloeng ho fihlela lintho tse bonahalang ka ho hlaka. Ho tswa ho sephetho le hlakisa lero mamelisise ne a lokisitsoeng ka mechine e khethehileng e vacuo. Mokhoa ona o boloka ba le thepa eohle e molemo ea morara. The mamelisise sephetho le ile kenngoa ka tšepe kapa khalase setshelo ya polokelo kapa lipalangoang. Boloka e lokela ho ba mocheso le ha ho phahameng ho feta likhato 20.

Morara lero mamelisisa e sebediswa eseng feela bakeng sa ho hlaphoheloa morago ga moo e, empa hape le ka ho hlahisa veine e, lino-mapholi, confectionery le liindasteri tsa lebese.

Litšōmo tsa dijusi ho tloha ka lebenkeleng

Ho lumeloa hore ho dijusi tsa phutheloa e seng ea tlhaho le ho etsoa ho sebedisa o bolokang kapa lik'hemik'hale tse ling. Kaha a ileng a sebetsana ka mokhoa ea tlhahiso, e hlile e bonolo le e hlakileng, re ka fihlela qeto ea ho fapana le moo: ke ha ho letho le tse fetang tšōmo ea. Khobokellane dijusi - tlhaho seka-o qetile sehlahisoa. Metsi a tlosoa ho lona feela bakeng sa boiketlo ba lipalangoang pakeng tsa linaha tse peli. 'Me ha ho tsosolosa eketsa ka e khutlisa, lero fumanang ponahalo ea ba bona ba pele le hoo e batlang e ha ho na tahlehelo ea metsoako e metle. Feela lumelloa senyeha ka dijusi - acid e sorbic - e sireletsehileng bakeng sa batho. Hape lero a hloekileng thusa ho boloka aseptic sephutheloana ntle le ho sebelisa o bolokang bakeng sa ho fihlela ho selemo. Ho feta moo, reconstituted tloha lero mamelisise boloke melemo e feletseng ea litholoana, tse entsoeng ka.