Carp: joang ho pheha tlhapi ka litsela tse sa tšoaneng

A sehloohong sena a, re sisinya hore ba nahane ka e seng mekae diresepe bakeng sa carp. tlhapi ena metsi a hloekileng e monate le e metle.

Carp: joang ho pheha tlhapi ka biri

O tla hloka (o ile a bontša ka ho 2 servings):

• carp 1 lik'hilograma (fillets);
• clove, letsoai;
• Meroho oli bakeng sa ho hadika;
• Koro phofo - tablespoons 2 (tafole);
• e mong onion;
• biri - 100 di ml;
• Gingerbread - 1 sengoathoana.

thekenoloji

Tsela ea ho pheha e carp? Fillets khaola ka likarolo tse ling. Simmered ka metsi a phehile (salted) ho fihlela pheha. Sila rantipole grated. Ua inela ka biri. Onion selae le ho fafatsa le phofo. Sauté ka oli. Fish moro , kopanya le rantipole, onion, 'me eketsa ea linoko tse halikiloeng. Sechu bakeng sa metsotso e 5, moo sefa. Tšela tlhapi phehiloeng. Carp sebeletsa e le lehlakoreng le sejana ea litapole phehiloeng kapa stewed.

Carp: joang ho pheha tlhapi le lieiee le litapole

Hlokahala metsoako:

• carp tlhapi 1 lik'hilograma;
• 3 mahareng-boholo bo lekaneng eiee;
• kg tsa litapole;
• butsoitseng ditamati boima ba ligrama tse 400;
• Asene 9% - tablespoons 2 (tafole);
• oli ea limela ho hadika.

Theknoloji ho lokisetsa

Eiee hloekileng le khaola ka masale. Fry ka oli a chesang. Ka e tšoanang ho hadika 'pan (kapa ho baka) Beha likotoana tsa tlhapi (hloekisa, ho khaola) le letsoai. Top le dilae tamati, tšela e nyenyane metsi, letsoai le fafatsa le pepere. Ka e ka thoko pan Fry litapole ka oli. Beha tsa likotoana ho pota litlhapi. Tšela botoro, koahela le sekwahelo kapa foil le sebaka ka ontong metsotso e 30. Sebeletsa le meroho, asene pele fafatsa.

Tsela ea ho pheha ka lekarecheng carp

Carp ka lekarecheng le li-mushroom le linate, lokisetsa e latelang.

metsoako:

• carp tlhapi bekha 2 lik'hilograma;
• Fresh li-mushroom boima ba ligrama tse 300;
• pakete (300 ML) bolila tranelate;
• pakete (dikgerama 200) botoro;
• Tamati (kapa ho peista) - 100 a mob mobile;
• 4 khoho mahe;
• 3 linoelo walnuts (hloekisitsoeng);
• khalase ea veine o mosoeu (200 di ml);
• halofo kopi (dikgerama 100) tsa breadcrumbs;
• pepere, letsoai.

Theknoloji ho lokisetsa

Hloekisa tlhapi, tlosa gills, masapo a ka le entrails. Hlatsoa, fafatsa ka letsoai le pepere hare le ka ntle. U se ke ua felisa mohatla le hlooho. Incision tlatsa pata. Ho pheha sona ka sebele u lokela ho khabeloa ratha le onion, Fry ka oli, eketsa tamati peista kapa e sithabetseng, sliced li-mushroom tse sa tsoa khuoa. Botlalo lijo tse sauté, ka nako eo tšela le breadcrumbs le linate e sithabetseng. Tšela ba bang ba veine, nako le letsoai le pepere. Rokella e sehiloeng ka tlhapi ka lekarecheng. Ebe beha ka lakane sa baka, tšela ba bang kaofela ba veine. Foqola ho fihlela bonolo, nako le nako aa tšela lero ho tswa ho litlhapi. Kopanya e bolila tranelate le mahe. Koahela le motsoako oa carp. Beha ka ontong ka. Ka mor'a metsotso e 20, ka ntšoa 'me ba sebeletsa chesang. A lehakoe sebele oa tafole ea matsatsi a phomolo ka ka lekarecheng carp. Tsela ea ho pheha lijo, o hona joale ho se tseba. Khabisa tlhapi e ka ba litlama, le dilae di le meroho a hloekileng.

Carp: joang ho pheha tlhapi le sorrel

O hloka:

• carp tlhapi bekha 1.5 lik'hilograma;
• 6 mahe;
• sorrel lik'hilograma 2 boima foreshe;
• 2 nyane eiee;
• Bay lekhasi, savory, erekisi ba batsho pepere, letsoai;
• sengoathoana (dikgerama 60) ya botoro.

Theknoloji ho lokisetsa

Hloekileng tlhapi, disemboweled, itlotsa ka letsoai. Beha pan ka ho feletseng. Tšela ka khalase ea metsi, eketsa onion hasesaane, pepere, Bay lekhasi, savory, letsoai (h. Spoon). Koahela le sekwahelo e 'me a beha ka ontong likhato 190 bakeng sa metsotso e 40. Nakong ena, tlhapi e lokela ho ba tse 'maloa linako tse ling ho etsa hore. Sorrel khabeloa khaola, tlatsa e nyenyane ea metsi le foqola fetang mocheso tlaase bakeng sa metsotso e 20. Lahlela hole ka sefe, joale eketsa letsoai ho latsoa le kopanya ka botoro le bonolo. Fish tsoa holim'a poleiti, ka lehlakoreng le leng beha sorrel, ka tse ling tse - mahe a ka thata-phehiloeng. Ha re jeng!