Canning tamati.

Ka qala ho ea lehlabula, re qala ho nahana ka Canning meroho bakeng sa mariha. Ho joalo ntle ho fumana batang haholo la mariha ka e khanyang, e monko o monate le monate ditamati bakeng sa lijo tsa mantsiboea. Canning ditamati - tshebetso e bonolo, empa e le pele re fumana theoha ho ea khoebo, o hloka ho tseba ba bang ba melao le liphiri ho u thusa ho fumana sephetho batlang.

1. Ho fetisisa a loketse bakeng sa Canning ditamati ba o molelele o, e na le seo ho thoeng ke "nko", sekotwaneng e bōpehileng joaloka, le plum. Ka peels joalo tamati haholo teteaneng, 'me ka sebopeho lona ho na le e khōlō palo ya taba e omme.
2. Mabapi le boholo, ho molemo ho khetha ditamati nyenyane. Pholosa tholoana bonolo: ba tlōla ntle mathata bankeng, e tla soaked ka marinade 'me ka hloko sheba poleiti e.
3. Hangata ha ho ritela lekhapetleng ditamati peperana. Ho qoba sena, ditamati foreshe, pele ba kenngoa ka nkho, prick libakeng tse 'maloa le toothpick e.
4. Canning ditamati hangata e ama mebala bona, ho ba lerootho le lentsoe le akaretsang, ho ka etsahala ho thibela ho asene aa tšela ka mor'a pitsa ea brine e tlosoa mocheso.
5. Tlatsa linkho le meroho lokela ho isa tekanyong eo metsi a koahela holim 'kaofela.
6. Qalang ea mariha kotulo ea ditamati le ja bona le letona pele sekoahelo, e ke ho hlokahala hore ho beha famasi bosehla karete, o ke ke hlaha ka holim'a hlobo ena.

Hopola subtleties tsena e tla qala Canning tamati.

Makotikoting tamati "lelapa"

Metsoako (le tebello ea ka e meraro-litha e le nngwe nkho): metsi, tamati, thispone letsoai 5 tablespoons tsoekere, tee spoonful ya asene (70% e le hantle).

Lokisetsa. Tamati ntle dents kapa senya, boholo ba hoo e ka bang lekanang le hlatsoa obsushivayut. Banks sterilize ka mokhoa tloaelehileng. Re beha ditamati le ho dibanka, e le hore ba lumellane snugly hammoho. Pheha metsi a le tlatsa le a phehile linkho tsa metsi le ditamati, koahela ba le lids thini le tlohela bakeng sa metsotso e 20.

Tamati ka metsi kopane ka 'pan' me etsa marinade. Ena metsi agregar a tsoekere le letsoai, tlisa ho lethopa ka. Tlosa ho tloha mocheso le tšela ea marinade pele mabōpong, tšela ba ka teaspoon ea asene.

Banks le ditamati le asene la tsoha likoahelo le ho retelehela ba fetang. Boemong ena re tlohela ka nako e telele ho fihlela pholile ka ho feletseng.

tamati asene

Metsoako (le tebello ea ka e meraro-litha e le nngwe nkho): tamati, 5 konofolo cloves, Bay lekhasi, 7 le 3 dierekisi ba batsho allspice, makhasi ciliegia, horseradish, fennel le tse ling tse boikhethelo, 2 cloves. Marinade: metsi, 3-4 tablespoons ea tsoekere, 70 di ml asene (9%), 'me halofo tablespoons ea letsoai.

Lokisetsa. Tamati ntle le bone, ho senyeha le likoli tse ling, hoo e ka bang lekanang ka boholo, hlatsoa le obsushivayut. Koahela le sterilize linkho loketseng bakeng sa hao. dibanka tlase carpeted makhasi horseradish, ciliegia, fennel, beha pepere, clove, khaola likoto tse 'maloa tsa konofolo, Bay lekhasi, boikhethelo rantipole hasesaane dilae,' me pepere chesang. Teteaneng holimo lera beha tamati. Pheha metsi a le tlatsa ka ho eona le a phehile linkho tsa metsi le tamati. Tlohela bakeng sa metsotso e 5. Kopane metsi. Hape, tlatsa ka metsi a phehile bakeng sa metsotso e 5 le e minyelelitse.

Ho lokisa marinade a tšolohe ka pan metsi le tlisa ho lethopa ka, phehiloeng bakeng sa metsotso e seng mekae 'me eketsa tsoekere le letsoai ho pheha ho fihlela ba ka ho feletseng qhibiliha. Hang sena se etsahala, tlosa marinade ho tloha mocheso le eketsa asene le. Kopanya hantle.

Tlatsa linkho ka tamati marinade, ee lokela ho ba e lekaneng ea ho koahela ha sebelisoa e bankeng ha moea le letšehali. Banks meqolong sterilized lids le ho retelehela ba fetang. Re bolokela e inverted ho fihlela ho fihlela pholile.

Ha ditamati le tse khōlō, ba ile ba ka marinate, khaola ka halofo. Ha e le ba tse fapa-fapaneng linoko, ha ho mong le e mong mosali o khetha seo ho beha ka nkho ha Canning ditamati hlahisitseng. Ntle marinade tsa moetlo ka metsi, letsoai le, tsoekere le asene, apole ka tšela tamati lero, tamati puree kapa lero. Tsohle itšetlehile ka dikgethollo tsa hao.