Basso-Terre, motse-moholo oa Guadeloupe: Restaurants

Guadeloupe - naheng ena e hlollang. Ho e teng ka Lesser Antilles Leoatleng Caribbean. Har'a lihlekehleke tsa sehlopha sa lihlekehleke moholo ka ho fetisisa - Guadeloupe (ka holimonyana ho 1 400 km SE ^2).

Bird's-leihlo pono, sehlekehleke sena shebahala joaloka serurubele e, mapheo a eona sprawled ka metsi a Caribbean. mapheo a serurubele ba bitsoa: Grande-Terre le basso-Terre. karolo ena ea sehlekehlekeng le linōka tse ngata, ntle ka ho fetisisa. Ho ka basso-Terre ke tšobotsi e sebetsang foqohang seretse se chesang Sufier, qetellong ea eo e emela motse-moholo oa Guadeloupe basso-Terre. Motse ona o hahiloe ka mokhoa French tsa nako ea bokolone. The maeto o ka sehloohong oa tlhaho.

Basso-Terre (Guadeloupe) National Park

E 'ngoe ea motse-moholo ka sehloohong ke National Park, eo ke e ngata ea linonyana seoelo nahana lapeng la hae. Morung oa phakeng ke lehae la letshwao ba naha eo - ea raccoon. Sebaka phakeng e le leholo - hectars holimonyana feela ho tse 17. UNESCO o ile a re ho National Park basso-Terre Biosphere Reserve. tšireletso e khethehileng e tla ba ho ya e lithaba pula moru hore koahela matsoapo a mekoloko ea lithaba. Baokameli Park bokana pokello e khōlō ea mefuta e ikhethang ea limela :. mefuta Rare le le kotsing ea orchid, geveyu, mammoth, sefate ferns, joalo-joalo In phakeng nka e ngata linōka le melapo. Ba bangata ba bona phalla fatše letsoapong Soufriere (e leng ke ke hobane'ng ha metsi rarahaneng lik'hemik'hale). Ka tsela ea eona nōka, linōka le melapo theha sete ya cascades, liphororo le matša. The phorosela ntle ka ho fetisisa bahahlauli nahana Ekrevis le phororo - Carib.

Motlotlo Bas Tera - Company fektheri ea polasi ke sa de Khao Gros-Montagne

Ho phaella ho hlollang le tikoloho e khahlang ea tlhaho, haholo-holo bahahlauli makatse Guadeloupe. Motse-moholo oa eona - sebaka seo ho sona ho sebetsa tsoekere fektheri ea polasi ke sa le de Khao Gros-Montagne. O nkoa e le mosebetsi oa bonono: seqhenqha mechine bakeng sa tlhahiso ea tsoekere ba penta ka mebala e khanyang haholo, e leng a re hopotsang ea Pompidou Center motse-moholo French.

Bahahlauli informational merero ea bonnete ba hore etela refineries Rum (moo, haufi le tsela, fana ka sampole ea mefuta e fapaneng ya e), mabaka pontšo le le mabopo a leoatle.

qhobosheane

Motse-moholo oa Guadeloupe ithorisang hlollang ea boholo-holo qhobosheane St. Charles. Ho ile ha etsoa leralleng karolong e ka boroa ea motse ka 1640 'me e ile ea rehelloa mothehi oa motse oa Charles Uelya. qhobosheane e hantle a sireletsa ho fihlela letsatsing lena. Ke musiamo histori ea basso-Terre le lihlekehlekeng tseo. Marako a qhobosheane ba mabitla a balaoli ba babeli ba tummeng: Admiral le General Gurbeyra Rishpansa. Ka qhobosheane ho na le lebitso la bobeli Fort Delgre. Kajeno Fort puisano. Charles matla ka ho fetisisa dibopeho sireletsang sehlekehlekeng seo.

Ka basso-Terre na le ntho e thahasellisang 'maraka e khanyang le e hlokomeleha mohaho tsotehang, e leng Houses e Prefecture ea karolo e leoatleng la Fora.

thahasellisang se noutu

Hangata ile a botsa lipotso, eo ho eona boemo motse-moholo oa basso-Terre, bakang mathata. Sena, ka ho hlakileng, Guadeloupe. Leha litsebi li lemosa hore ho ke setatemente fosahetseng. Guadeloupe - sebakeng se ka thōko ea Fora. A motse-moholo oa Fora tsebahalang ho bohle.

Ho tloha ka morao-rao Guadeloupe - tšimong ea mose ho maoatle French, ho sitoa ho lefisa ka hatisa mohopolo oa oona ka bophelo le bophelo ba baahi. Buuoang basso-Terre ka French, ka mabenkele a tšebeletso ka la euro.

Restaurant l'Otentik

Seo e tsebahalang bakeng sa Catering Guadeloupe, basso-Terre? Restaurants fana ka lijana tsa cuisines tse ngata. Le hoja ho nkoa e le French ka sehloohong, ka sotha ea baphehi moo.

Restaurant l'Otentik fana baahi le baeti ba motse-moholo oa cuisine Mexico, Machaena le Maindia. diresepe National ea linaha tsena relished le baeti ba bangata ba libakeng tse, mohlomong hobane seapehi phaella ka ho re e mong le e le sejana lona lintlha ipatlele ea sechaba.

Rena menu ya lijana e le lijo tse tsoang leoatleng. E ratoa ke mefuta eohle e sa tšoaneng ea tlhapi, squid, makhala, molluscs, crustaceans 'me baahi ba tse ling tsa maoatleng tse ba potolohileng ba Guadeloupe. Sena ha se makatse.

The reschorenteng likarolo kamoreng, 屋内 le litafole e bulehileng. Restaurant ithorisang lethathamo o motle veine. Places bakeng sa bana ba banyenyane le batho ba nang le bokooa. Ho na le litafole le pehelo paka.

La Savane

Leka lijana eksotiske ke in La Savane. Ke sejana ratehang tsa nama lekhala, lobster, e khubelu snapper, nama sekolopata le limenyemenye tse ling.

Chef mehele pele ho lokisetsa lijo tse linoko khethehileng ea moo e fanang ka viands khethehileng buka e ikhethang tatso. Feela joalokaha ho ke ke ha khoneha ho etela ntlo ea lijo e - Ho hlokahala pele ho beheloa sebaka. Litafole na bobeli, 屋内 le ntle.

La Savane waiters li amohele, e motle bareng. Mona nka karete lefatše-sehlopha sa. O ka finyella lelapa kapa odara lijo tsa motšehare le tsa mantsiboea bakeng sa ketsahalo e khethehileng kapa ea khoebo pokano.

La Touna

Motse-moholo oa Guadeloupe tummeng La Touna reschorenteng. Chef lijana haholo-holo e ntle Creole, Cajun, European, Caribbean le French cuisine. lijana Local tse hlollang pheheloa ka lekarecheng makhala. Ha ho ka tlaase ho moo e ntle le e phehiloeng lekhala le libanana tse tala, ka setimi clams ka mashala a lifate kapa ka linoko khethehileng makhala "Matute de Khao krabes". Hape fepa ke La Touna crustaceans tse fapa-fapaneng le e elata ea phehiloeng, ka setimi kapa halikiloeng meroho, ka ho khetheha phehiloeng moro octopus "Shatru" monge tsa lobsters le vkusnjatinu tse ling.

ntlo ea lijo e teng e le hore hoo e ka bang sebaka leha e le u ka bona leoatle. Ka hona, ho e atisa ho reka lishoalane maikutlo a lerato, Leha ho le joalo lunches li tšoaroa bonyane. Ho na le libaka tse paka le libaka tsa batho ba nang le bokooa.

Le Mahina

U ke ke ua tseba ho seo boemo motse-moholo oa basso-Terre, empa reschorente Le Mahina tseba ho bahahlauli tse ngata. Ho e tsebahalang ka ho Mediterranean, European, French, Setaliana le tse ngata hlollang le ka ho motse-moholo oa Guadeloupe pizza,.

ea waiters boetse re e filwe ho leka hlollang tlhapi platter le dilae di le nama ea kolobe 'me meroho "Tinin-iso More." Baeti ba ntlo ea lijo joaloka moro tseloang linoko morue, tlhapi sechu, "La Creole". Hangata e le tjhelete litšebeletso beha bahahlauli etsa pehelo ya lijo ka tsela e makatsang: halikiloeng nama ea pōli e hlaha le linōko e khethehileng "ntse likahare ka tsela-Colombo" le "Cabri".

Le Mahina fana dinners moralo oa tšebeliso, dinners elegantne ka litafole ka ntle. Mona e khōlō veine lethathamo.

kote Lagon

Motse-moholo oa Guadeloupe o ruileng lireschorente tse ntle. Empa dipanekuku botle ka ho fetisisa "Roti" ka mefuta eohle ea fillings ka thabela feela Kote Lagon. Ho sebeletsa meroho haholo halikiloeng le mefuta eohle ea nama le litlhapi lijo, phehiloeng fetang ea mollo bulehileng.

Baeti ba ntlo ea lijo e rata dinoko mali boroso "Boudin" hangata bahahlauli European laela halikiloeng mocha khoho le meroho tse halikiloeng le raese, stewed meroho le lijo tse tsoang leoatleng "Kalalu" kapa bacon. ntlo ea lijo e teng sebakeng se bohehang. Ho rata ho sebelisa batho ba ratang ho intša le ba malapa a, hangata e ja.

Les Vins de La beheloa

Amazing mose ho maoatle lefapha la Fora - Guadeloupe. State Capital ithorisang reschorenteng Les Vins de La Reserve. E na e tsotehang veine bareng le pub, moo biri e qalile ho riteloa phela. The reschorenteng boetse eo sebeletsa pizzas monate le French cuisine.

Ha ho tlase ntle ba stewed ka veine, mmutla kapa morue le meroho. E le eksotiske ka leka halikiloeng leeba.

Drinks ka efe kapa efe ya lireschorente le - e lintho li qetang squeezed dijusi tsa Semandarin, takatso e matla litholoana, Papaya, phaenapole, guava kapa tsoekere ea 'moba. Kahoo e-ba bonnete ba hore kofi le tee li hlahisitseng sebakeng sa heno.

Joala seno ratang ba wines French le shots. lireschorenteng le ho ba le mefuta e fapaneng ya dino, baemeli ba linaha tse ling. Empa e ipiletsang karete ke, ya e le hantle, rum.