Asene lamprey: risepe

Lamprey - le lijo tse tsoang leoatleng le hoo e itseng. Ha pheha, le be le bonnete ba hore tlosa slime chefo hore liaparo setopo. Ba bang ba eletsa ho hlatsoa ka metsi a 'maloa, ho itlotsa letsoai. Empa atlehang ka ho fetisisa tsela - ho letlalo ho boloka. Ha ho thata ho etsa, feela prilovchilis lekana. Asene lamprey - le e ratoa. Ho sa le joalo, hangata e rekisoa mabenkeleng. Haeba u ne u khona ho reka lijo tse foreshe kapa hoammeng, o ka pheha e u ithata.

Asene lamprey. The risepe pele

Lampreys molemo ka ho fetisisa ha ho Fry. Sena diphetho mocheso kalafo ka ho lokolloa ha carcinogens, ho molemo ho apeha lamprey pele marinating. Mona ke metsoako o tla hloka:

• lamprey ka palo ya 1 lik'hilograma;
• phofo koro bakeng sa breading;
• meroho oli odorless - 70 di ml;
• letsoai, lemon, asene, pepere o motsho, Bay lekhasi, Bud carnations;
• khaba ea tsoekere;
• kholo onion;
• 2 linoelo tsa metsi a nooang.

thekenoloji

Tsela ea ho pheha marinated lamprey? The risepe mohato ka mohato litaelo ho nahana ka.

mohato 1

Tlosa letlalo la lampreys. Sehlahisoa hloekisitsoeng ke letsoai banyenyane le moqolo ka phofo. Tšela holim'a ka baka ka oli 'me apeha ka ontong metsotso e 30.

2 mohato

Ka mor'a moo lamprey khaola ka likarolo tse 4, mene ka nkho khalase. Lokisa marinade. Ho etsa sena, khaola ka masale a halofo e bentšitsoeng eiee, kopanya ka ho eona le oli. Pepeta le lero la lemone 'me sebaka lekhapetleng. Hlohlelletsa ka tsoekere e, eketsa ea Bay lekhasi, cloves. Beha lethopa tsohle. Ka mor'a ho tlosa ho tloha mocheso, tšela asene.

3 mohato

Tšela e marinade chesang lokisetsa lamprey. Ema ho ho fihlela la Cooling fatše, ebe tighten ka nkho 'me sebaka ka sehatsetsi bakeng sa matsatsi a 3. Ka mor'a nako ea sehlahiswa tla be re loketse ho sebelisoa.

likhothaletso

A hantle-tse tletseng batang marinated lamprey. The risepe ea lijo tse tsoang leoatleng ena e bonolo, empa tshebetso ho lokisetsa e boima haholo. Lampreys a sebeletsa e le sejana ka thoko. Tsena boikhethelo eketsehileng lehlakoreng le sejana. lijo tse tsoang leoatleng le atisa ho sebelisoa ka ho noa biri, e omeletseng veine tšoeu. Khabisa ba sejana le parsley, dilae di likomkomere khathollang le lettuce.

Asene lamprey. risepe ea bobeli

Tatso ea asene lamprey e khethehileng bakeng sa mong le e mong. Cook ba ka se khonang, ho sebelisa metsoako e latelang:

• Fresh lamprey ka palo ya 1 lik'hilograma;
• oli ea limela 100 di ml;
• khalase ea phofo koro;
• e spoonfuls tse seng kae tsa (kgolo) ya asene;
• dipeo mosetareta, tsoekere, coriander - 1 tbsp. k.;
• likotoana 'maloa clove le pepere ba batsho (dierekisi), leafs;
• letsoai, lihoete, omisitsoeng (pinch).

thekenoloji

Marinated lamprey, le risepe eo hona joale re ba teng ho latsoa fellang kateng dinoko le piquant. Khaola likotoana peeled ea lijo tse tsoang leoatleng. Ho molemo ho tlosa le lihlooho le mehatla e. Nako le letsoai le moqolo ka phofo. Koahela 'pan' me beha ka pampiri lamprey. Beha ka ontong ka hora halofo (likhato tse 180). Lokisa marinade. Pheha ka saucepan le 300 di ml metsi, eketsa oli, linoko, letsoai le tsoekere. Tšela asene. Qetile tlhapi larileng ka e le mabopong a. Tšela e marinade chesang le nsete likatiba. Hang lik'hontheinara li folisoa, beha ba ka sehatsetsing ka. Ka mor'a letsatsi le le leng, marinated lamprey ka ja. E fellang kateng le seneke monate haholo. Ha re jeng!